Best 4 French Canadian Frosted Maple Gingerbread Recipes
Indulge in the delightful flavors of French Canadian frosted maple gingerbread, a culinary masterpiece that combines the warmth of gingerbread with the refreshing taste of maple and a touch of ginger. This classic holiday treat is elevated with a luscious maple frosting, creating a harmonious balance of flavors that will tantalize your taste buds. The article presents three enticing variations of this beloved recipe: the traditional gingerbread, a gluten-free option for those with dietary restrictions, and a showstopping gingerbread bundt cake. Each recipe is meticulously explained with clear instructions, ensuring successful baking endeavors. Whether you're a seasoned baker or a novice in the kitchen, this guide will empower you to create these delectable treats that are sure to impress your family and friends.
Let's cook with our recipes!
FRENCH CANADIAN FROSTED MAPLE GINGERBREAD
Molasses, ginger and maple syrup are inextricably linked with early Canadian foods. This recipe is from The Canadian Cookbook.
Provided by Lynn Clay
Categories Sweet Breads
Time 55m
Number Of Ingredients 13
Steps:
- 1. Sift together the flour, soda, ginger and salt.
- 2. Beat the egg until it is foamy, then gradually beat in the maple syrup, sour cream, and butter.
- 3. Gradually add the dry ingredients, beating until well blended.
- 4. Pour into a greased and lightly floured 11 x 7 x 1 1/2 inch baking pan.
- 5. Bake at 350 F for 30 to 40 minutes, or until cake pulls away from the sides of the pan.
- 6. Remove from the oven and let it cool.
- 7. Combine all the frosting ingredients in a bowl, beat with an electric mixer until smooth, creamy and of spreading consistency.
- 8. Place the icing in big swirls on the cake and sprinkle to taste with chopped walnuts.
FRENCH CANADIAN FROSTED MAPLE GINGERBREAD
Make and share this French Canadian Frosted Maple Gingerbread recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Sift together the flour, soda, ginger and salt.
- Beat the egg until it is foamy, then gradually beat in the maple syrup, sour cream, and butter or bacon fat.
- Gradually add the dry ingredients, beating until well blended.
- Pour into a greased and lightly floured 11 x 7 x 1 1/2 inch baking pan.
- Bake at 350 F.
- for 30 to 40 minutes, or until cake pulls away from the sides of the pan.
- Remove from the oven and let it cool.
- Combine all the frosting ingredients in a bowl, beat with an electric mixer until smooth, creamy and of spreading consistency.
- Place the icing in big swirls on the cake and sprinkle to taste with chopped walnuts.
- The Canadian Cook Book.
Nutrition Facts : Calories 4128.6, Fat 124.8, SaturatedFat 73.7, Cholesterol 495, Sodium 3350.6, Carbohydrate 722.7, Fiber 8.2, Sugar 471, Protein 42.5
FROSTED MAPLE GINGERBREAD CAKE
Each year, as the end of winter approaches, the farmers of Vermont begin the process of making maple syrup. It is a technique that was taught to them by Native Americans, who have been making maple syrup for thousands of years. Here is a tasty cake from Shelburne Farms in Vermont.
Provided by Olha7397
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- TO MAKE THE CAKE:.
- Preheat the oven to 350°F.
- In a bowl, combine the egg, maple syrup, sour cream and melted butter; blend well.
- In a second bowl, sift together the flour, ginger, baking soda, and salt and mix well. Combine the liquid and dry ingredients until they are well blended.
- Pour the batter into a greased and lightly floured 8 x 8 inch baking pan and bake for 35 minutes or until the cake pulls away from the sides of the pan.
- Transfer to a serving dish and let cool before frosting. Makes 10 servings.
- TO MAKE THE FROSTING:.
- In a bowl, combine all of the frosting ingredients. Mix until smooth. Spread over the cooled gingerbread.
- Burt Wolf * Eating Well.
Nutrition Facts : Calories 394.9, Fat 10.9, SaturatedFat 6.5, Cholesterol 45.5, Sodium 299.4, Carbohydrate 71.1, Fiber 0.8, Sugar 44.1, Protein 4.5
FROSTED MAPLE COOKIES
Living in New England, I've come to appreciate the unique qualities of our area. Many people here enjoy the flavor of maple in their recipes, and I love this adaptation of an old favorite. -Connie Borden, Marblehead, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Stir in sour cream and maple flavoring. Combine the flour, salt and baking soda; add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour. , Preheat oven to 375°. Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake for 8-10 minutes or until edges are lightly browned. Cool completely on wire racks. , For frosting, in a small saucepan, heat butter over low heat until golden brown. Remove from the heat; blend in confectioners' sugar, maple flavoring and enough water to achieve spreading consistency. Frost cookies.
Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 184mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and ensure that you don't forget anything.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your gingerbread will taste. Look for fresh ginger and maple syrup, and use good-quality butter and flour.
- Don't overmix the batter: Overmixing the batter will make the gingerbread tough. Mix just until the ingredients are combined.
- Let the gingerbread cool completely before frosting it: This will help the frosting set properly.
- Be creative with your decorations: You can use a variety of different icings, sprinkles, and candies to decorate your gingerbread.
Conclusion:
French Canadian Frosted Maple Gingerbread is a delicious and festive holiday treat. It is easy to make and can be enjoyed by people of all ages. With its warm, spicy flavor and sweet maple frosting, this gingerbread is sure to be a hit at your next holiday party.
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