Best 3 French Cabbage And Ham Gratin Recipes
**Savory and Comforting: Explore a Journey of Flavors with French Cabbage and Ham Gratin Recipes**
Indulge in a culinary journey with our collection of French cabbage and ham gratin recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. Discover the classic French comfort food, where tender cabbage, smoky ham, and a creamy, cheesy sauce come together in perfect unison. These recipes offer a delightful balance of flavors, from the earthy sweetness of cabbage to the savory richness of ham, enveloped in a velvety, golden-brown gratin crust. Whether you prefer a traditional version or a modern twist, our handpicked recipes cater to every palate, promising a delectable and satisfying meal.
**1. Classic French Cabbage and Ham Gratin:**
Immerse yourself in the authentic flavors of France with this classic gratin recipe. Layers of thinly sliced cabbage, smoky ham, and a creamy béchamel sauce are baked to perfection, resulting in a dish that is both comforting and elegant.
**2. Cheesy Cabbage and Ham Gratin with Gruyère:**
Elevate the gratin experience with the addition of nutty Gruyère cheese. This recipe incorporates a generous amount of Gruyère, creating a rich, flavorful crust that complements the creamy béchamel sauce and the smoky ham.
**3. Lightened Cabbage and Ham Gratin with Greek Yogurt:**
For a healthier take on the classic gratin, this recipe swaps out heavy cream for Greek yogurt, resulting in a lighter and more nutritious dish. The tanginess of the yogurt adds a refreshing touch to the gratin, balancing the richness of the cheese and ham.
**4. Provençal Cabbage and Ham Gratin with Herbs:**
Infuse your gratin with the vibrant flavors of Provence by incorporating a medley of aromatic herbs. This recipe features a combination of thyme, rosemary, and lavender, adding a touch of floral and earthy notes to the dish.
**5. Cabbage and Ham Gratin with a Whole Grain Mustard Twist:**
Add a touch of piquant flavor to your gratin with the addition of whole grain mustard. This recipe incorporates a tangy mustard sauce into the béchamel, creating a harmonious blend of flavors that will delight your senses.
With our diverse selection of French cabbage and ham gratin recipes, you can embark on a culinary adventure that showcases the versatility and deliciousness of this classic dish. From the traditional to the innovative, these recipes offer a satisfying and memorable dining experience, perfect for any occasion.
THE ULTIMATE POTATO GRATIN
Steps:
- Preheat the oven to 375 degrees F.
- Finely shred the cabbage. Cut the bacon into 1/2-inch chunks. Place a small skillet over medium-low heat and fry the bacon, until crisp. Remove from pan with a slotted spoon and drain on paper towels. Set aside.
- Add 1 tablespoon butter to bacon fat in frying pan. When it has melted add 1/2 the garlic and give it a quick stir with a wooden spoon to soften. Add the cabbage and coat it with the butter. Slowly let it wilt. Add the bacon. Season with salt and freshly ground black pepper. Remove from heat and add most of the chives, reserving a little for the garnish.
- Generously butter the bottom and sides of an ovenproof casserole dish.
- In a large bowl, combine the potatoes, 1 1/2 cups of cream, 1 cup of Parmesan, and the remaining garlic, Season with salt and freshly ground black pepper. Using your hands, place a layer of potatoes in the casserole dish. Sprinkle with Parmesan and repeat with 2 more layers. Spoon the cabbage mixture on top and spread it out evenly over the potatoes. Top it off with 2 more layers of potato and Parmesan. Pour the remaining 1cup cream over the dish. Sprinkle with the remaining Parmesan.
- Cover dish with aluminum foil. Bake for 1 hour. Remove foil and bake for 30 minutes until golden brown. Leave for 10 minutes before serving. Garnish with fresh chives.
- *Cook's Note: Slice the potatoes immediately before using so they don't turn brown.
FRIED HAM AND CABBAGE
Fried ham and cabbage is rustic, comforting, affordable, and a classic I grew up on. I kept the ingredients to a minimum to let the ham and cabbage be the star of the show.
Provided by Soup Loving Nicole
Categories Ham Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
- Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
- Uncover and continue to cook until cabbage is tender, about 5 more minutes.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 10.3 g, Cholesterol 63.8 mg, Fat 21.6 g, Fiber 3.4 g, Protein 17.8 g, SaturatedFat 9.3 g, Sodium 1432.2 mg
SCALLOPED CABBAGE WITH HAM AND CHEESE
A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.
Provided by JEANIE BEAN
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
- In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.
Nutrition Facts : Calories 457.3 calories, Carbohydrate 19.2 g, Cholesterol 91.5 mg, Fat 31.4 g, Fiber 4.5 g, Protein 27 g, SaturatedFat 16.8 g, Sodium 2800.1 mg, Sugar 4.6 g
Tips:
- Select a firm, fresh cabbage for the best texture and flavor.
- Use a sharp knife to thinly slice the cabbage to ensure even cooking.
- Season the cabbage well with salt and pepper to enhance its natural flavors.
- Choose a flavorful ham that complements the cabbage, such as a smoked or black forest ham.
- Use a good quality cheese that melts well, such as Gruyère or Emmental.
- Bake the gratin until the cheese is golden brown and bubbly, and the cabbage is tender.
- Let the gratin rest for a few minutes before serving to allow the flavors to meld.
Conclusion:
French cabbage and ham gratin is a classic dish that is both hearty and flavorful. By following these tips, you can create a delicious and impressive dish that is perfect for any occasion. With its combination of tender cabbage, savory ham, and melted cheese, this gratin is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!
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