Best 3 French Bread Freezer Pizza Loaf Recipes
Indulge in a culinary adventure with our exquisite French Bread Freezer Pizza Loaf, a delightful fusion of flavors and textures. This innovative recipe transforms a classic French bread loaf into a versatile culinary canvas, ready to be adorned with your favorite pizza toppings. With its crispy outer crust and soft, airy interior, each bite is a symphony of flavors. Discover endless possibilities with our curated collection of delectable fillings, ranging from classic pepperoni and gooey cheese to tantalizing combinations of grilled vegetables, succulent meats, and flavorful sauces. Unleash your creativity and embark on a journey of culinary exploration. Prepare to elevate your taste buds with this freezer-friendly marvel that promises convenience and satisfaction.
Let's cook with our recipes!
FRENCH BREAD PIZZA
This crispy and cheesy French Bread Pizza recipe is an easy dinner for the whole family to enjoy!
Provided by Blair Lonergan
Categories Dinner
Time 35m
Number Of Ingredients 9
Steps:
- Place rack in the upper-middle position in the oven. Preheat the oven to 450°F. Line a rimmed baking sheet with foil.
- Cut the loaf of bread in half crosswise, and then cut each piece in half horizontally to make 4 equal pieces.
- Place the bread cut-side down on the prepared baking sheet. Brush the crust with the olive oil.
- In a small bowl, whisk together melted butter, garlic powder and salt. Flip the bread cut-side up and brush the cut side with the melted butter mixture.
- Bake the bread (cut-side up) until it's browned on the edges, about 5 minutes.
- Spread sauce evenly on each piece of toasted bread. Top with mozzarella, then Parmesan, and finally the pepperoni or other optional toppings (in that order). Return to the oven and bake for about 10-15 minutes, or until the cheese is melted and starting to brown.
- Let the pizza rest for about 5 minutes before serving.
Nutrition Facts : ServingSize 1 large piece, Calories 483.1 kcal, Carbohydrate 53.2 g, Protein 14.4 g, Fat 24.6 g, SaturatedFat 10.8 g, Cholesterol 47.2 mg, Sodium 539.8 mg, Fiber 2.1 g, UnsaturatedFat 8.7 g
FRENCH BREAD FREEZER PIZZA LOAF
This is one of the "orphan recipes" I came across on here. However, my mom used to make these when I was a kid. She'd buy a loaf of french bread, slice horizontally along the side, add the meat mixture and freeze it. With 5 kids in the house during the summer, she'd make a few of these for us to make while she'd be at work. Since...
Provided by Teresa Jacobson
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Brown meat, then add the other ingredients.
- 2. Spoon filling into loaf that has been sliced; if freezing, wrap in foil and put in plastic bag of later use.
- 3. Bake at 350 degrees for 8 to 10 minutes. If frozen, bake for about 20 min or until bread is crispy and filling is heated through.
- 4. **** This can be altered to use with pepperoni, veggies, and any type of cheese including velveta. My Dad hated velveta so my mom never made it that way. If adding other items, reduce meat to 1/2 lb. of each. **** In my picture, I sliced bread on top because of how the loaf was baked. It was presplit on top and would not have worked with split on side.
PEPPERONI PIZZA LOAF
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. -Jenny Brown, West Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 slices.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.
Nutrition Facts : Calories 296 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 827mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- Thaw the dough completely before using it. This will help the dough rise properly and prevent it from being too dense.
- Use a variety of toppings. The sky's the limit when it comes to toppings for your pizza loaf. Get creative and use your favorite ingredients.
- Don't overload the dough with toppings. Too many toppings can make the dough soggy and difficult to cook through.
- Bake the pizza loaf in a preheated oven. This will help the dough cook evenly and prevent it from becoming undercooked.
- Let the pizza loaf cool for a few minutes before slicing it. This will help the cheese and toppings set and prevent them from falling off.
Conclusion:
French bread freezer pizza loaf is a delicious and easy way to enjoy pizza at home. With a few simple ingredients and a little bit of time, you can have a hot and cheesy pizza loaf that the whole family will love. So next time you're craving pizza, give this recipe a try. You won't be disappointed!
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