Best 3 French Applesauce Cake Recipes
Indulge in a culinary journey to the heart of French patisserie with our exquisite French applesauce cake recipe. This delectable treat, known as "Gâteau à la Compote de Pommes," embodies the perfect balance of flavors and textures. The moist and tender cake, infused with the sweet and tangy essence of applesauce, is a testament to the French tradition of using fresh, seasonal ingredients. Accompanying this classic recipe are three additional variations that cater to diverse preferences and dietary needs: a gluten-free version for those with celiac disease or gluten sensitivity; a vegan version for those following a plant-based diet; and a sugar-free version for those seeking a healthier alternative. Each variation maintains the essence of the original recipe while offering unique twists that ensure everyone can savor the delights of this French masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH APPLESAUCE CAKE
I'm not sure what's French about this cake, exactly, but it's spicy and moist. It's also egg and dairy free and fairly low fat.
Provided by Jo Ann L
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients in a large bowl.
- Heat applesauce and oil slightly in microwave and add to dry ingredients.
- Mix thoroughly.
- Pour into 9x13 pan that has been sprayed with nonstick spray.
- Bake at 350* for 45 minutes.
- (Can also be baked in a bundt pan at 325* for 45 minutes. Cool in pan for about 20 minutes, then turn out and cool on rack.) Can be eaten as is, or dust with powdered sugar or frost with your favorite buttercream or cream cheese frosting.
FRENCH APPLESAUCE CAKE
Make and share this French Applesauce Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients.
- Beat 4 minutes at medium speed.
- Pour into a greased and floured Bundt pan.
- Bake at 350 degrees for 50 to 55 minutes.
- Top with glaze.
- Glaze.
- 1 tablespoon hot milk or water.
- 1 cup sifted confectioner's sugar.
- Stir hot milk or water into confectioner's suigar.
FRENCH APPLESAUCE CAKE
What a great cake for lovers of French apple pie, in a delicious, moist cake.
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 13
Steps:
- 1. Blend all ingredients, except nuts or raisins. Beat 4 minutes at medium speed. Stir in nuts or raisins.
- 2. Pour into a greased and floured Bundt pan.
- 3. Bake at 350 degrees for 50-55 minutes.
- 4. Top with glaze. Glaze: Stir hot milk or water into confectioner's sugar or drizzle with caramel ice cream topping.
Tips:
- Use the right type of apples: For the best flavor and texture, choose a variety of apples that are tart and firm, such as Granny Smith or Braeburn.
- Peel and core the apples before cooking: This will help to remove the skin and seeds, which can make the applesauce bitter.
- Cook the applesauce until it is thick and smooth: This will take about 30 minutes over medium heat. Stir the applesauce frequently to prevent it from sticking.
- Add sugar and spices to taste: Start with 1/2 cup of sugar and 1 teaspoon of ground cinnamon. You can adjust the amount of sugar and spices depending on your personal preference.
- Let the applesauce cool completely before using it in the cake: This will help to prevent the cake from becoming too moist.
Conclusion:
French applesauce cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and tender crumb, sweet and tangy applesauce filling, and crunchy streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this French applesauce cake a try. You won't be disappointed!
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