Indulge in the tantalizing world of French Apple Pie, a culinary masterpiece that harmoniously blends the rustic charm of apples with the elegance of a flaky crust. This delectable treat, also known as Tarte Tatin, originates from the heart of France and has captivated taste buds for generations. With its caramelized apples arranged in a stunning spiral pattern and encased in a golden-brown crust, this pie is a feast for both the eyes and the palate.
Our collection of recipes offers a delightful journey through the variations of this classic dessert. Dive into the traditional French Apple Pie recipe, where Granny Smith apples are tossed in a symphony of butter, sugar, and spices, creating a filling that bursts with flavor. Alternatively, embark on a culinary adventure with our Caramel Apple Pie recipe, where a luscious caramel sauce takes center stage, enveloping the apples in a sweet and sticky embrace.
For those seeking a gluten-free indulgence, our Gluten-Free French Apple Pie recipe awaits. This version masterfully recreates the classic pie experience using a combination of almond flour and coconut flour, resulting in a tender and flaky crust that complements the caramelized apples perfectly. And for a touch of sophistication, our French Apple Pie with a Frosting Glaze Top recipe adds an elegant finishing touch, transforming this dessert into a true work of art.
Each recipe is meticulously crafted to guide you through the process of creating this iconic pie with precision and ease. Detailed instructions, helpful tips, and stunning visuals ensure that every baker, from novice to seasoned, can replicate this French masterpiece in their own kitchen.
FRENCH APPLE PIE WITH ICING RECIPE - (3.6/5)
Provided by á-4202
Number Of Ingredients 21
Steps:
- Pie: * Bring the apple cider to a boil in a saucepan over med-high heat about 20 mins, until reduced to about 2/3 cup. 1) Preheat oven to 350 degrees F. 2) Combine 1/4 cup butter, sugar, salt, cinnamon, allspice, nutmeg, apples, baking soda, flour, cider raisins, 1 tsp vanilla and reduced apple cider in a large bowl and mix well. 3) Pour mixture into prepared pie pan and top with remaining crust. Trim, seal and flute the edges. Slit the top crust with a knife a few times to let the steam escape. 4) Place prepared pie on a baking sheet and cover edges while baking if it is darkening too quickly. Bake in preheated oven for 45 mins. 5) Cool on a wire rack for about 25 to 30 mins and then refrigerate. Ensure the pie is very cool before the glaze is drizzled on. Put back in refrigerator so the glaze sets up. Glaze: 1) Combine all ingredients and mix until creamy. If needed, add a little more milk to get the correct consistency. You may also add a tsp of ground cinnamon for additional flavor.
GLAZED APPLE PIE SQUARES
These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.
Nutrition Facts : Calories 209 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 183mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- To make the perfect pie crust, use a combination of butter and shortening. The butter will add flavor, while the shortening will help to keep the crust flaky.
- Be sure to chill the pie dough before rolling it out. This will help to prevent the dough from shrinking in the oven.
- When assembling the pie, be sure to brush the bottom crust with egg wash. This will help to seal in the filling and prevent the crust from becoming soggy.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help to create a golden brown crust.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
A French apple pie with a frosting glaze top is a classic dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and rich frosting, this pie is sure to be a hit with everyone. So next time you're looking for a special dessert, give this French apple pie a try.
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