Best 3 Freezer Spaghetti Sauce Recipes
Spaghetti sauce is a versatile and delicious sauce that can be used to create a variety of dishes, from classic spaghetti and meatballs to lasagna and eggplant parmesan. It's also a great way to use up leftover vegetables and meat. This article provides three easy recipes for freezer spaghetti sauce, each with its own unique flavor profile. The first recipe is a classic tomato sauce made with fresh tomatoes, onions, garlic, and basil. The second recipe is a spicy sausage and pepper sauce, perfect for those who like a little heat in their food. The third recipe is a creamy mushroom sauce, perfect for a comforting and flavorful meal. All three sauces can be made ahead of time and frozen, making them a convenient option for busy weeknights.
Check out the recipes below so you can choose the best recipe for yourself!
STEPHANIE'S FREEZER SPAGHETTI SAUCE
This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce.
Provided by Stephanie Lane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Yield 32
Number Of Ingredients 12
Steps:
- In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
- Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
- Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
- When ready to use sauce, stir in can of tomato paste.
Nutrition Facts : Calories 65.7 calories, Carbohydrate 8.1 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 483.6 mg, Sugar 5.3 g
FREEZER SPAGHETTI SAUCE
A great sauce for all those tomatoes you don't know what to do with. Plus if you put it in freezer bags it takes up very little room in your freezer and great tasting.
Provided by Nana in the woods
Categories Sauces
Time 2h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine onion, garlic, green pepper and vegetable oil in pan. Cook until onion is transparent.
- In large pot add the chopped tomatoes, oregano, basil, parsley, sugar, salt, pepper and tomato paste. Cook for 2-3 hours on low heat stirring frequently.
- Let sauce cool. Pour sauce into quart size containers or freezer bags. Store in freezer.
- Note: You may add hamburger, mushrooms etc. when preparing the sauce to eat.
Nutrition Facts : Calories 110.1, Fat 5.9, SaturatedFat 0.8, Sodium 841.5, Carbohydrate 14.3, Fiber 3, Sugar 9.5, Protein 2.3
FREEZER SPAGHETTI SAUCE
This is a recipe I came up with to use the abundance of our garden's tomato supply. Our family loves this chunky spaghetti sauce!
Provided by Paula
Categories Sauces
Time 3h
Yield 9 quarts, 36 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions, garlic, celery, peppers, and mushrooms in vegetable oil until tender.
- Combine sauteed vegetables with tomatoes. Bring to a boil and simmer uncovered until thickened to your liking (1 1/2 to 2 hours).
- Stir often to prevent sticking.
- Ladle into clean quart jars, leaving 1 inch headspace.
- Remove air bubbles, wipe jar rims, and cap with properly preteated lids.
- When jars have cooled to room temperature, freeze.
Nutrition Facts : Calories 95.5, Fat 2.4, SaturatedFat 0.4, Sodium 652.2, Carbohydrate 18, Fiber 5, Sugar 12.4, Protein 3.9
Tips:
- Choose fresh, ripe ingredients: This will ensure that your sauce is flavorful and delicious. Look for tomatoes that are deep red and free of blemishes, and use fresh herbs if possible.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your sauce. Some good choices include onions, carrots, celery, bell peppers, and zucchini.
- Brown the meat well: This will help to develop flavor and prevent the sauce from becoming watery. Be sure to drain any excess grease before adding the meat to the sauce.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and deepen. You can simmer the sauce for longer if you have time, but 30 minutes is the minimum.
- Freeze the sauce in airtight containers: This will help to preserve the flavor and quality of the sauce. You can freeze the sauce for up to 3 months.
Conclusion:
Freezing spaghetti sauce is a great way to save time and money. By following these tips, you can make a delicious and flavorful sauce that can be enjoyed for months to come. So next time you're cooking a big batch of spaghetti sauce, be sure to freeze some for later!
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