Best 2 Freezer Bread Butter Pickles Recipes

**Bread and Butter Pickles - A Sweet and Tangy Summertime Treat**

Homemade bread and butter pickles are a summertime staple, and for good reason. They're sweet, tangy, and have a delightful crunch that makes them the perfect addition to any picnic, barbecue, or potluck. Plus, they're incredibly easy to make. In this article, we'll provide you with two freezer-friendly bread and butter pickle recipes that will allow you to enjoy this delicious treat all year long.

Our first recipe is a classic bread and butter pickle recipe that uses a vinegar-based brine. The pickles are made with cucumbers, onions, bell peppers, and a variety of spices, and they're simmered in the brine until they reach the perfect level of sweetness and tanginess.

Our second recipe is a freezer jam-style bread and butter pickle recipe. This recipe uses a pectin-based brine, which allows the pickles to set up without having to be cooked. The pickles are made with cucumbers, onions, and a variety of spices, and they're simply mixed with the pectin-based brine and then frozen.

Both of these recipes are easy to follow and yield delicious results. So whether you're looking for a classic bread and butter pickle recipe or a freezer-friendly option, we've got you covered. So grab your cucumbers and get ready to pickle!

Here are our top 2 tried and tested recipes!

FREEZER BREAD & BUTTER PICKLES

Freezer Bread & Butter Pickles image

Make and share this Freezer Bread & Butter Pickles recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 50m

Yield 3 cs.

Number Of Ingredients 9

Ingredients

4 cups thinly-sliced cucumbers, 3/16 inch thick
1 cup thinly-sliced onion
1 sweet red pepper, thinly sliced
2 teaspoons pickling salt
1 1/2 cups cider vinegar
2/3 cup sugar
1 teaspoon mustard seeds
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric

Steps:

Place the cucumbers, onion and sweet pepper in a large nonreactive (glass or plastic) container.
Sprinkle with salt and mix well.
Let stand for 3 hours, stirring occasionally, drain.
Rinse twice and drain thoroughly.
Heat the vinegar in a microwave oven for 30 seconds or warm it slightly on the stove top.
Combine the vinegar, sugar, mustard seeds, celery seeds and turmeric in a small bowl, stirring until the sugar is dissolved.
Pour over the vegetables and mix well.
Pack the vegetables into small freezer containers.
Divide the liquid and pour it over the pickles.
Seal tightly and freeze.
Store the pickles in the freezer for up to 6 months.
Once thawed, use them within several days before they lose their crunch.

FREEZER BREAD AND BUTTER PICKLES RECIPE - (3.2/5)

Freezer Bread and Butter Pickles Recipe - (3.2/5) image

Provided by LaurenBoyle

Number Of Ingredients 7

Ingredients

7 cups sliced cucumbers, approx. 4
1 cup chopped onion
2 tbsp. salt
2 cup sugar
1 cup white vinegar
1 tbsp. mustard seed
1 tbsp. celery seed

Steps:

Place cucumbers, onions and salt in a deep container. Heat sugar, vinegar, celery seed and mustard seed until all sugar is dissolved. Pour over the pickle mixture. Let stand, refrigerated for 24 hours. Can be placed in freezer containers and frozen for years*. After thawing store in refrigerator. *Pickles have a long freezer shelf life. To serve thaw unopened in refrigerator for 6 hours. Crisp and delicious.

Tips:

Choose the right cucumbers: Use fresh, firm cucumbers that are not too large. Smaller cucumbers tend to have fewer seeds and a more tender texture.
Prepare the cucumbers properly: Wash the cucumbers thoroughly and cut them into thin slices. You can use a mandoline or a sharp knife to get even slices.
Use a good quality pickling solution: The pickling solution is what gives the pickles their flavor, so it's important to use a good quality one. This recipe uses a combination of vinegar, water, sugar, salt, and spices.
Pack the pickles tightly in the jars: Pack the cucumber slices tightly into the jars, leaving about 1 inch of headspace at the top. This will help to prevent the pickles from floating to the top of the jar and becoming exposed to air.
Process the pickles properly: Follow the processing instructions in the recipe carefully. This will ensure that the pickles are safe to eat and that they will keep for a long time.

Conclusion:

Freezer bread and butter pickles are a delicious and easy-to-make snack or side dish. They can be enjoyed on their own, or used as a topping for sandwiches, burgers, and hot dogs. With a little planning and effort, you can enjoy these pickles all year long.