Best 10 Freezer Bread And Butter Pickles Recipes

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Experience the delightful taste of homemade bread and butter pickles, a classic American condiment perfect for elevating any meal. These pickles are renowned for their sweet, tangy, and garlicky flavor, adding a burst of brightness to sandwiches, burgers, and salads. Their crisp texture and vibrant color make them an irresistible addition to any platter. In this article, we present a collection of freezer bread and butter pickle recipes that offer a range of flavors to suit every palate. From traditional recipes using fresh cucumbers to unique variations with different vegetables and spices, these recipes provide step-by-step instructions to guide you through the pickling process. Whether you're a seasoned pickle maker or just starting, you'll find the perfect recipe to create your own batch of delicious bread and butter pickles that can be enjoyed throughout the year.

Here are our top 10 tried and tested recipes!

HOMEMADE FREEZER PICKLES



Homemade Freezer Pickles image

Crunchy, sweet, and tangy, these freezer pickes are homemade with love!

Provided by The Chunky Chef

Categories     Side Dish

Time 1h10m

Number Of Ingredients 8

7 cups thinly sliced pickling cucumbers ((approximately 4 medium sized cucumbers))
2 - 3 yellow or sweet onions (, peeled and thinly sliced)
1 - 2 green bell peppers (, seeded and thinly sliced (optional))
2 Tbsp kosher salt
2 cups granulated sugar
1 cup apple cider vinegar
1 Tbsp mustard seed
1 Tbsp celery seed

Steps:

  • Add cucumbers, onions and green peppers (if using) in a large non-reactive mixing bowl. Sprinkle with kosher salt and stir to combine. Let sit for 1 hour. Transfer mixture to a colander to drain and rinse to remove excess salt.
  • Wipe out the same mixing bowl, then add drained and rinsed cucumber mixture back to the bowl.
  • In another small mixing bowl, combine sugar, apple cider vinegar, mustard seed and celery seed. Stir together to combine. If the sugar isn't mixing well, add bowl to the microwave (make sure it's microwave-safe!), and heat for 30 seconds or so, until the sugar will dissolve into the vinegar when stirred.
  • Pour liquid over the cucumber mixture in the bowl and stir to combine. Cover tightly and refrigerate for 1 full day. Transfer freezer pickles to freezer-safe containers and freeze for up to 6 months.
  • To eat: Thaw pickles out in the refrigerator overnight. Once thawed, pickles should be eaten within 2 weeks. Enjoy on their own, on top of a burger, on top of hot dogs, on top of sandwiches, or however you'd like!

Nutrition Facts : Calories 220 kcal, Carbohydrate 53 g, Protein 1 g, Sodium 1749 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving

FREEZER BREAD AND BUTTER PICKLES RECIPE - (3.2/5)



Freezer Bread and Butter Pickles Recipe - (3.2/5) image

Provided by LaurenBoyle

Number Of Ingredients 7

7 cups sliced cucumbers, approx. 4
1 cup chopped onion
2 tbsp. salt
2 cup sugar
1 cup white vinegar
1 tbsp. mustard seed
1 tbsp. celery seed

Steps:

  • Place cucumbers, onions and salt in a deep container. Heat sugar, vinegar, celery seed and mustard seed until all sugar is dissolved. Pour over the pickle mixture. Let stand, refrigerated for 24 hours. Can be placed in freezer containers and frozen for years*. After thawing store in refrigerator. *Pickles have a long freezer shelf life. To serve thaw unopened in refrigerator for 6 hours. Crisp and delicious.

FREEZER BREAD AND BUTTER PICKLES



Freezer Bread and Butter Pickles image

These freezer bread and butter pickles are so crispy, sweet and tangy! The perfect way to preserve some cucumbers and enjoy fresh pickles in the middle of winter - all without canning!

Provided by Pam Greer

Categories     Condiment

Time 3h16m

Number Of Ingredients 9

4 cups cucumbers (thinly sliced)
1 cup onion (thinly sliced)
1 red bell pepper (thinly sliced)
2 tsp pickling salt
1 1/2 cup apple cider vinegar
2/3 cup sugar
1 tsp mustard seeds
1/2 tsp celery seeds
1/2 tsp turmeric

Steps:

  • Place the cucumbers, onions and bell pepper in a nonreactive bowl. Sprinkle with the salt and mix well. Let sit for about 3 hours.
  • After 3 hours, drain the vegetables and rinse them twice and drain thoroughly.
  • Heat the vinegar in a microwave for about 30 seconds to warm it slightly or heat on the stove. Add the sugar, mustard seeds, celery seeds and turmeric. Stir to dissolve the sugar.
  • Pack the vegetables into clean freezer safe containers. Pour the liquid over them.

Nutrition Facts : Calories 65 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 391 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

FREEZER BREAD & BUTTER PICKLES



Freezer Bread & Butter Pickles image

Make and share this Freezer Bread & Butter Pickles recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 50m

Yield 3 cs.

Number Of Ingredients 9

4 cups thinly-sliced cucumbers, 3/16 inch thick
1 cup thinly-sliced onion
1 sweet red pepper, thinly sliced
2 teaspoons pickling salt
1 1/2 cups cider vinegar
2/3 cup sugar
1 teaspoon mustard seeds
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric

Steps:

  • Place the cucumbers, onion and sweet pepper in a large nonreactive (glass or plastic) container.
  • Sprinkle with salt and mix well.
  • Let stand for 3 hours, stirring occasionally, drain.
  • Rinse twice and drain thoroughly.
  • Heat the vinegar in a microwave oven for 30 seconds or warm it slightly on the stove top.
  • Combine the vinegar, sugar, mustard seeds, celery seeds and turmeric in a small bowl, stirring until the sugar is dissolved.
  • Pour over the vegetables and mix well.
  • Pack the vegetables into small freezer containers.
  • Divide the liquid and pour it over the pickles.
  • Seal tightly and freeze.
  • Store the pickles in the freezer for up to 6 months.
  • Once thawed, use them within several days before they lose their crunch.

BREAD AND BUTTER FREEZER PICKLES



Bread and Butter Freezer Pickles image

I don't recall where I found this recipe so many years ago, but it' similar to a couple of the other Freezer Pickle recipes I've seen on RecipeZaar, There are a couple of small differences. These pickles were such a hit that I gave them out as gifts one year...

Provided by Faux Pas

Categories     Beginner Cook

Time P2DT15m

Yield 7-8 cups, 7-8 serving(s)

Number Of Ingredients 10

7 cups cucumbers
2 cups diced onions
2 cups green peppers (optional)
1 tablespoon coarse salt
1 tablespoon celery salt
1 tablespoon mustard seeds
1 1/2 cups white vinegar
1 1/2 teaspoons turmeric
1 1/2 cups white sugar
1/2 teaspoon alum

Steps:

  • Slice cucumbers into a few plastic containers. Freezer ziplock bags work too!
  • Mix together all other ingredients and pour over pickles.
  • Close bags or containers and freeze for about 2- 3 days before defrosting to eat.

Nutrition Facts : Calories 220.6, Fat 0.7, SaturatedFat 0.1, Sodium 1002.9, Carbohydrate 52.6, Fiber 1.5, Sugar 46.8, Protein 1.5

BREAD AND BUTTER FREEZER PICKLES



Bread and Butter Freezer Pickles image

A friend gave me this recipe. I had it at their house in the middle of winter and the fresh taste of the cucumbers was really great.

Provided by barbara lentz

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 7

7 c cucumber sliced
3 c onions thinly sliced
1 c cider vinegar
2 c sugar
1 tsp salt
1 tsp celery seed
2 tsp mustard seeds

Steps:

  • 1. Put the sliced cucumbers and onions in a large bowl.
  • 2. Combine the rest of the ingredients in a saucepan. Heat just to the boiling point. Cool slightly
  • 3. Pour vinegar mixture over the cucumbers and onions stir and refrigerate overnight. Then pack into freezer containers and freeze

EASY FREEZER PICKLES



Easy Freezer Pickles image

Relates Lucile Johnson of Red Oak, Iowa, "These crisp, no-cook pickle slices are so simple to fix."

Provided by Taste of Home

Time 15m

Yield 6 pints.

Number Of Ingredients 8

8 pounds cucumbers, thinly sliced
1 cup thinly sliced onion
3 tablespoons salt
4 cups sugar
2 cups white vinegar
1 teaspoon celery seed
1 teaspoon ground turmeric
1 teaspoon mustard seed

Steps:

  • In a large container, combine cucumbers, onion and salt. Let stand for 3 hours, stirring occasionally. , In a bowl, combine the remaining ingredients; let stand for 2-3 hours, stirring often. , Drain and rinse the cucumber mixture; add sugar mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw before serving.

Nutrition Facts :

CLASSIC CRISP BREAD AND BUTTER PICKLES



Classic Crisp Bread and Butter Pickles image

Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues.

Provided by Ball

Categories     Trusted Brands: Recipes and Tips     Ball® Canning & Recipes

Yield 28

Number Of Ingredients 12

4 pounds 4- to 6-inch cucumbers, cut into 1/4-inch slices
2 pounds onions, thinly sliced
½ cup canning salt
2 cups sugar
2 tablespoons mustard seed
2 teaspoons turmeric
2 teaspoons celery seed
1 teaspoon ginger
1 teaspoon peppercorns
3 cups vinegar
Ball® Pickle Crisp® Granules
7 Ball® or Kerr® Pint (16 oz) Jars with lids and bands

Steps:

  • Combine cucumber and onion slices in a large bowl, layering with salt: cover with ice cubes. Let stand 11/2 hours. Drain; rinse; drain again.
  • Combine remaining ingredients except Pickle Crisp in a large saucepot; bring to a boil. Add drained cucumbers and onions and return to a boil.
  • Pack hot pickles and liquid into hot jars, 1/2-inch headspace. Add rounded 1/8 tsp Pickle Crisp® Granules to each jar. Remove air bubbles. Adjust two-piece caps.
  • Process 10 minutes in a boiling-water canner, adjusting for altitude.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 20.2 g, Fat 0.4 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 1980.1 mg, Sugar 16.8 g

BREAD AND BUTTER PICKLES



Bread and Butter Pickles image

My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the recipe. They're pleasantly tart and so good. Now I make bread and butter pickles for my own kids all of the time! -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Time 45m

Yield 7 pints.

Number Of Ingredients 9

4 pounds cucumbers, sliced
8 small onions, sliced
1/2 cup canning salt
5 cups sugar
4 cups white vinegar
2 tablespoons mustard seed
2 teaspoons celery seed
1-1/2 teaspoons ground turmeric
1/2 teaspoon ground cloves

Steps:

  • In a large container, combine the cucumbers, onions and salt. Cover with crushed ice and mix well. Let stand for 3 hours. Drain; rinse and drain again., In a Dutch oven, combine the sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from the heat., Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

BREAD AND BUTTER PICKLES II



Bread and Butter Pickles II image

These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!

Provided by David

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 4h30m

Yield 50

Number Of Ingredients 11

25 cucumbers, thinly sliced
6 onions, thinly sliced
2 green bell peppers, diced
3 cloves garlic, chopped
½ cup salt
3 cups cider vinegar
5 cups white sugar
2 tablespoons mustard seed
1 ½ teaspoons celery seed
½ teaspoon whole cloves
1 tablespoon ground turmeric

Steps:

  • In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
  • In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
  • Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
  • Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 25.6 g, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 937.7 mg, Sugar 22.4 g

Tips:

  • Choose the right cucumbers: Select pickling cucumbers that are small, firm, and have thin skin. This will ensure the pickles have a crisp texture and good flavor.
  • Use a sharp knife: When slicing the cucumbers, use a sharp knife to ensure clean, even slices. This will help the pickles absorb the brine evenly.
  • Pack the jars tightly: When packing the cucumber slices and onion into the jars, pack them tightly to minimize air pockets. This will help prevent spoilage and ensure the pickles are evenly flavored.
  • Use a flavorful brine: The brine is what gives the pickles their flavor, so it's important to use a flavorful combination of ingredients. The recipe in the article includes water, vinegar, sugar, mustard seeds, celery seeds, and dill weed. You can also experiment with other spices, such as garlic, peppercorns, or red pepper flakes.
  • Process the pickles properly: Once the pickles are packed in the jars and covered with the brine, they need to be processed properly to ensure they are safe to eat. The recipe in the article recommends processing the pickles in a boiling water bath for 10 minutes. This will kill any harmful bacteria and help the pickles keep their crisp texture.

Conclusion:

Homemade freezer bread and butter pickles are a delicious and versatile condiment that can be enjoyed in a variety of ways. They are perfect for sandwiches, salads, burgers, and hot dogs. They can also be used as a relish or a dipping sauce. With a little planning and effort, you can easily make your own freezer bread and butter pickles at home. So next time you're looking for a tasty and easy-to-make condiment, give this recipe a try!

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