Best 4 Free Brownie Recipes
Indulge in the ultimate chocolatey delight with our collection of free brownie recipes, catering to all dietary preferences and skill levels. From classic fudgy brownies to gluten-free, vegan, and even keto-friendly options, we have a brownie recipe for every craving. Dive into the rich, decadent flavors of these chocolatey treats, perfect for satisfying your sweet tooth or sharing with loved ones. Whether you prefer chewy, gooey, or crispy brownies, our diverse selection offers something for everyone. Get ready to embark on a baking adventure and create mouthwatering brownies that will steal the show at any occasion.
Let's cook with our recipes!
GLUTEN-FREE BROWNIE GANACHE TORTE WITH RASPBERRIES
Betty Crocker® Gluten Free brownie mix stirs up into an indulgent fudgy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom only of 8-inch springform pan with cooking spray.
- In medium bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
- Bake 26 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool 10 minutes. Run knife around edge of pan to loosen; remove side of pan. Cool completely, about 1 hour.
- In 1-quart saucepan, heat whipping cream over medium-low heat until hot. Remove from heat; stir in chocolate chips until melted and smooth. Let stand 15 minutes to thicken. Carefully pour chocolate mixture onto top center of brownie; spread just to edge. Cut into wedges. Serve with raspberries.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 0 g
SUGAR FREE BROWNIE PUDDING CAKE
Modification of full sugar recipe found on this site. I use Nature Sweet crystals or Xylitol as a sugar replacer as they give a better texture than Splenda brand.
Provided by joeknee
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
- Add milk, apple butter, and vanilla.
- Stir till smooth.
- Transfer batter to 1-quart baking dish.
- Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
- Gradually stir in boiling water.
- Pour evenly over batter.
- Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
- Serve warm.
GLUTEN-FREE FUDGY BROWNIE TRIFLE
Indulgent gluten-free dessert? Layer gluten-free brownies, whipped cream and chocolate for a gluten-free celebration.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. Make brownie mix as directed on box, using butter and eggs; stir in coffee granules. Spread in pan. Bake as directed on box. Cool completely, about 1 hour.
- Cut brownies into 1-inch squares. In bottom of 2-quart glass bowl, place half of the brownie squares. Pour 2 containers of the pudding over brownies in bowl. Top with half each of the whipped topping and toffee bits. Repeat with remaining brownies, pudding, whipped topping and toffee bits.
- Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
Nutrition Facts : Fat 4 1/2, Fiber 1 g, ServingSize 1 Serving, TransFat 1 g
GLUTEN-FREE CRèME DE MENTHE BROWNIE PIE
Enjoy this pie made with Betty Crocker™ Gluten Free brownie mix - a mint flavored dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
- In medium bowl, stir brownie mix, butter and eggs until well blended (batter will be thick). Spread in pan.
- Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
- Meanwhile, in 3-quart saucepan, mix all filling ingredients except whipped topping and chocolate chips. Cook over medium heat, stirring constantly with whisk until mixture starts to boil; boil and stir 1 minute longer until thickened. Remove from heat. Refrigerate in pan about 30 minutes until cool.
- Cut brownies into very small pieces, about 36. In 9-inch glass pie plate, press brownie pieces together on bottom and up side of plate. Stir whipped topping and chocolate chips into filling. Spoon into brownie crust and spread evenly. Refrigerate 1 hour before serving.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 0 g
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them rise evenly.
- Don't overbake the brownies. Overbaking will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them hold their shape.
Conclusion:
With these tips in mind, you're sure to make delicious brownies every time. So next time you're in the mood for a sweet treat, give one of these recipes a try. You won't be disappointed!
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