Best 6 Franks N Beans Supper Recipes

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**Discover a hearty and flavorful feast with Frank’s and Beans Supper, a classic American dish that combines tender franks, savory beans, and a symphony of aromatic spices.**

Indulge in a culinary journey as we present three enticing variations of this beloved dish. Embark on a traditional adventure with our original Frank’s and Beans Supper recipe, featuring succulent franks nestled amidst plump beans, all simmering in a rich tomato-based sauce. Explore the depths of flavor with our vegetarian delight – a meatless marvel that showcases the harmonious blend of beans, vegetables, and a medley of herbs. And for those seeking a smoky, tangy twist, our barbecue rendition awaits, where franks and beans bask in a luscious barbecue sauce, creating a symphony of sweet, smoky, and savory notes. So, gather your ingredients, ignite your culinary passion, and prepare to savor the comforting goodness of Frank’s and Beans Supper in its various avatars.

Let's cook with our recipes!

BEANS AND FRANKS BAKE



Beans and Franks Bake image

I have made this beans and franks casserole several times, and it's always a hit. The kid-pleasing combo has a sweet flavor from the baked beans and the corn bread topping. The recipe saves on pans to wash if all were cooked separately. -Roxanne VanGelder, Rochester, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (4 servings each).

Number Of Ingredients 8

2 packages (8-1/2 ounces each) cornbread/muffin mix
1 can (28 ounces) baked beans
4 hot dogs, sliced
1/2 pound sliced bacon, cooked and crumbled
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup chopped onion
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare cornbread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese; top with cornbread batter., Cover and freeze 1 casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 687 calories, Fat 28g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 1886mg sodium, Carbohydrate 88g carbohydrate (36g sugars, Fiber 10g fiber), Protein 24g protein.

SPICY BEANS AND FRANKS FOR TWO



Spicy Beans and Franks for Two image

Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.

Provided by lutzflcat

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 2

Number Of Ingredients 13

2 tablespoons salted butter
1 medium onion, vertically sliced
½ cup tomato sauce
½ cup beef broth, or as needed
1 tablespoon all-purpose flour
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Sriracha sauce, or more to taste
½ teaspoon white sugar
½ teaspoon chili powder
½ teaspoon salt
1 (15.5 ounce) can dark red kidney beans, undrained
½ pound all-beef franks, cut into 1-inch slices

Steps:

  • Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.
  • Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.
  • Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.

Nutrition Facts : Calories 732.3 calories, Carbohydrate 52.8 g, Cholesterol 90.7 mg, Fat 46.4 g, Fiber 16 g, Protein 27.5 g, SaturatedFat 20.7 g, Sodium 3108.2 mg, Sugar 10 g

AFTER WORK FRANKS N BEANS OVER RICE



After Work Franks N Beans over Rice image

I searched RecipeZaar for a recipe like this and i couldnt find one so i made this up. Easy and tasty recipe that the kids will love. Hebrew National Hot dogs are a must! They are the best.

Provided by petlover

Categories     Beans

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

28 ounces bush's country style baked beans
1/2 cup coarsely chopped onion
1 tablespoon extra light olive oil
1 tablespoon ketchup
1 tablespoon brown sugar
1/2 teaspoon cayenne pepper
14 1/2 ounces diced tomatoes
12 ounces of hebrew national beef hot dogs

Steps:

  • 1. In a Large Heavy Pot place the beans, tomatoes, brown sugar and cayenne pepper . Bring up to a simmer over medium heat, stirring often.
  • 2. In a skillet, heat oilive oil.
  • 3. Saute chopped onions over medium heat until soft and brown then put the onions into the pot.
  • 4. Cut hot dogs in the 2 inch pieces. Saute hot dog pieces in hotpan until browned on all sides then put into pot.
  • 5. Simmer mixture, stirring often, for approx 1 hour.
  • 6. Serve over hot white rice.

BILLIONAIRE'S FRANKS AND BEANS



Billionaire's Franks and Beans image

Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced hotdogs. Not exactly something you'd serve to visiting dignitaries. However, by adding some fresh veggies, plain beans, and high-quality beef hot dogs, we can achieve something much healthier, equally delicious, and every bit as comforting. Serve with buttered toast and Champagne.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Stews

Time 50m

Yield 4

Number Of Ingredients 14

1 pound hot dogs
2 tablespoons unsalted butter
1 yellow onion, diced
1 fresh poblano chile pepper, diced
1 rib celery, diced
2 tablespoons minced fresh cayenne pepper, or other hot red pepper
salt and freshly ground black pepper to taste
1 tablespoon light brown sugar
¼ cup ketchup
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce
2 ½ cups chicken broth, or as needed
2 (15 ounce) cans cannellini beans, drained and rinsed
¼ cup sliced green onions

Steps:

  • Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
  • Melt butter in large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
  • Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with the butter, about 3 minutes. Add brown sugar, ketchup, mustard, Worcestershire sauce; pour in chicken broth. Stir in beans. Raise heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
  • Just before serving, stir in chopped green onions.

Nutrition Facts : Calories 653.2 calories, Carbohydrate 49.4 g, Cholesterol 75.4 mg, Fat 40.4 g, Fiber 10.2 g, Protein 22.4 g, SaturatedFat 17 g, Sodium 2057.5 mg, Sugar 14 g

EASY BEANS AND FRANK SOUP



Easy Beans and Frank Soup image

Enjoy this easy-to-make baked beans and bacon soup - slow cooked with carrots and eight-vegetable juice - a hearty meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h10m

Yield 6

Number Of Ingredients 7

1 can (28 ounces) baked beans with bacon and brown sugar sauce, undrained
1 can (11 1/2 ounces) eight-vegetable juice
6 franks or hot dogs, cut into 1-inch slices
3 medium carrots, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
1 teaspoon Worcestershire sauce

Steps:

  • Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender.

Nutrition Facts : Calories 295, Carbohydrate 34 g, Cholesterol 25 mg, Fiber 8 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1370 mg

FRANKS 'N' BEANS SUPPER



Franks 'N' Beans Supper image

Your hungry clan will clean their plates when you serve this creamy concoction from Marline Muckenhirn of Delano, Minnesota. Hot dogs, green beans, potatoes and bacon combine to make a hearty meal.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 9

2 strip (blank)s bacon strips, diced
6 frankfurter (5 in long x 3/4 in dia, 10 per pound)s hot dogs, cut into thirds
1 small onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
½ cup water
¼ teaspoon dried thyme
⅛ teaspoon pepper
3 cups sliced cooked potatoes
1 cup frozen cut green beans, thawed

Steps:

  • In a skillet, cook bacon until crisp. Remove with a slotted spoon and set aside; drain, reserving 1 tablespoon drippings. Saute hot dogs and onion in drippings until onion is tender. Combine soup, water, thyme and pepper; add to skillet with potatoes and beans. Mix well; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Top with bacon.

Nutrition Facts : Calories 463.9 calories, Carbohydrate 35.2 g, Cholesterol 49.5 mg, Fat 29.6 g, Fiber 3.4 g, Protein 14.2 g, SaturatedFat 10.7 g, Sodium 1380.3 mg, Sugar 3 g

Tips:

  • Use a variety of beans: Don't just stick to one type of bean. Try using a mix of different beans, such as kidney beans, black beans, and pinto beans, to add flavor and texture to your dish.
  • Don't overcook the beans: Beans should be cooked until they are tender but still hold their shape. Overcooked beans will be mushy and bland.
  • Use a good quality sausage: The sausage is one of the key ingredients in this dish, so it's important to use a good quality sausage that you enjoy the taste of.
  • Add vegetables: Vegetables add flavor, texture, and nutrients to this dish. Try adding some chopped onion, celery, and carrots.
  • Season to taste: Don't be afraid to season your dish to taste. Add salt, pepper, garlic powder, and onion powder to taste.

Conclusion:

Frank's and Beans Supper is a classic American dish that is easy to make and always a crowd-pleaser. With its hearty combination of beans, sausage, and vegetables, this dish is sure to satisfy everyone at the table. So next time you're looking for a quick and easy meal, give Frank's and Beans Supper a try. You won't be disappointed!

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