Best 3 Franks Chili Sauce Recipes
In the realm of condiments, Frank's RedHot® Chili Sauce stands tall as a culinary icon, captivating taste buds with its piquant charm. Its fiery essence has ignited a culinary revolution, inspiring a myriad of delectable dishes that showcase its versatility. From the classic Buffalo wings that have become a global phenomenon to the tantalizing Frank's RedHot® Chili Sauce-infused mac and cheese, the possibilities are endless. Dive into a culinary adventure as we explore a collection of Frank's RedHot® Chili Sauce recipes that will set your taste buds ablaze and leave you craving more.
Let's cook with our recipes!
FRANK'S REDHOT® CHILI
One-pot chili is not only simple to clean up, but now it has all the great Frank's RedHot® taste you love. Plus this easy chili recipe takes less than half an hour to make. Set out your favorite toppings with the chili and enjoy the game!
Provided by Frank's RedHot
Categories Crockpot and Casserole,Entrees,Soups, Stews, and Chili
Yield 6
Number Of Ingredients 6
Steps:
- COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.
- STIR in remaining ingredients. Heat to boiling. Stir often.
- SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired with shredded cheddar cheese, scallions and sour cream.
FRANK'S SPICY ALABAMA ONION BEER CHILI
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.
Provided by EVILCHEF
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time P2DT2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Crumble the ground chuck into a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the beef to a large soup pot. Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, hot pepper sauce, chili powder, jalapenos, and red pepper flakes, if using.
- Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 40 g, Cholesterol 51.9 mg, Fat 14.2 g, Fiber 10.8 g, Protein 23.2 g, SaturatedFat 4.9 g, Sodium 1395.2 mg, Sugar 13.4 g
FRANK'S REDHOT CHILI
One-pot chili is not only simple to clean up, but this version has all that classic Frank's RedHot® taste you're obsessed with-and it's ready in less than 30 minutes. Serve with your favourite toppers, sit back, and enjoy the game.
Provided by Frank's RedHot
Categories Crockpot and Casserole,Entrees,Soups, Stews, and Chili
Yield 6
Number Of Ingredients 5
Steps:
- COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.
- STIR in remaining ingredients. Heat to boiling. Stir often.
- SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired.
Tips:
- Use fresh ingredients. When making Frank's chili sauce, it is important to use fresh ingredients whenever possible. This will give the sauce the best flavor and texture.
- Don't be afraid to experiment. There are many different ways to make Frank's chili sauce. Feel free to experiment with different ingredients and proportions until you find a recipe that you like.
- Serve the sauce with your favorite foods. Frank's chili sauce is a versatile condiment that can be served with a variety of foods. It is great on hot dogs, hamburgers, chicken, and fries. It can also be used as a dipping sauce for vegetables or chips.
- Store the sauce properly. Frank's chili sauce can be stored in the refrigerator for up to two weeks. It can also be frozen for up to six months.
Conclusion:
Frank's chili sauce is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste. So next time you are looking for a new way to spice up your meals, give Frank's chili sauce a try.
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