Best 2 Frango Mints Recipes
**Discover the Culinary Delights of Frango Mints: A Journey Through Portuguese Cuisine**
Embark on a culinary journey to the heart of Portugal with frango mints, a traditional dish that tantalizes the taste buds with its unique blend of flavors. These succulent chicken meatballs, infused with the aromatic essence of fresh mint, offer a delightful interplay of textures and a burst of savory goodness in every bite.
Our comprehensive guide presents a collection of carefully curated frango mint recipes, each offering a distinct culinary experience. From the classic frango mints, prepared with a harmonious balance of herbs and spices, to innovative variations that incorporate a variety of delectable ingredients, there's something to satisfy every palate.
Uncover the secrets of crafting the perfect frango mint, with step-by-step instructions and expert tips to ensure success in your kitchen. Learn the art of selecting the finest ingredients, preparing the meatballs with precision, and achieving that perfect golden-brown exterior while maintaining a tender and juicy interior.
Explore the versatility of this Portuguese delicacy as we showcase different ways to enjoy frango mints. Discover how to create delectable appetizers, main courses, and even delightful snacks that will impress your family and friends.
Join us on this culinary adventure as we delve into the world of frango mints, unlocking the secrets of this beloved Portuguese dish. Prepare to tantalize your taste buds and embark on a journey of culinary exploration that will leave you craving for more.
FRANGO MINTS
Those wonderful, delectable, melt-in-your-mouth chocolates...those of you in the Northwest, especially, will recognize these candies. The recipe comes from a cookbook put out by volunteers and employees of a hospital in Washington state. Delish!! The number of mints you get, depends on how big you make them. I usually make them the size of a quarter or thereabouts. Refrigeration time is not listed.
Provided by silly sally
Categories Candy
Time 20m
Yield 30 pieces
Number Of Ingredients 6
Steps:
- Melt the chololate over hot water, then cool.
- Cream butter.
- Add powdered sugar.
- Mix.
- Add eggs; beat well.
- Add cooled chocolate, vanilla and flavoring.
- Mix well and drip on waxed paper.
- Place in fridge for at least 4 hours, preferably overnight.
- Store in cool, dry place.
FROZEN CHOCOLATE "FRANGO" MINTS
This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in the flier except for the recipes! This one is really nice, but must remain frozen. We use the name "Frango" loosely around this area. True Frangos were developed and sold by the now out-of-business local Frederick & Nelson Dept. Store. We miss them. I'm thinking of using orange extract, raspberry extract, there are many possibilities! This recipe calls for 18 cupcake liners, which in my opinion would make for HUGE Frangos, so I used candy foil liners. It will make about double if candy liners are used!
Provided by Chef PotPie
Categories Candy
Time 1h15m
Yield 18 candy liner cups, 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Using electric mixer, beat butter and sugar together until light and fluffy.
- Add melted chocolate and continue beating until thoroughly mixed.
- Add egg yolks and beat again until fluffy.
- Beat in peppermint extract.
- Sprinkle about 1 teaspoon cookie crumbs into candy liners and top with chocolate mixture.
- Freeze for at least 1 hour. Serve straight from the freezer and re-freeze leftover. You can top these with maraschino cherries, crushed candy canes, even whipped cream, but not necessary. (For a more decadent dessert, serve in pre-made chocolate shells instead of candy liners.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, try to use organic or locally-sourced ingredients.
- Don't overcrowd the pan: When cooking frango mints, it's important not to overcrowd the pan. This will prevent the frango from cooking evenly.
- Cook the frango mints until they are golden brown: This will ensure that they are cooked through and have a nice crispy texture.
- Serve the frango mints with your favorite dipping sauce: Some popular choices include ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Frango mints are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you're looking for a quick and easy snack, give frango mints a try. You won't be disappointed!
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