Best 2 Frangelico Float Recipes
Indulge in the delightful and versatile world of Frangelico Float, a classic Italian dessert that combines the nutty sweetness of Frangelico liqueur with the creamy richness of vanilla ice cream, all topped with the effervescent fizz of ginger ale. Experience the perfect balance of flavors and textures in every sip of this iconic Italian treat. This article presents two delectable variations of the Frangelico Float recipe: the classic version and a refreshing non-alcoholic alternative. Discover the simplicity of the original recipe and explore the creative twist of the alcohol-free option, perfect for those who prefer a lighter and equally enjoyable indulgence. Get ready to tantalize your taste buds with this timeless dessert that's sure to become a favorite among family and friends.
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FRANGELICO FLOAT
Make and share this Frangelico Float recipe from Food.com.
Provided by WiGal
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients until smooth.
- Serve in a highball glass and garnish with whipped cream.
ITALIAN FRUITCAKES WITH FRANGELICO CHOCOLATE SAUCE
Steps:
- For cakes:
- Preheat oven to 300°F. Butter and flour 12 miniature Bundt molds or 12 oversize muffin cups (each about 1-cup capacity). Toss nuts, figs, chocolate and ginger in medium bowl to blend.
- Using electric mixer, beat butter and sugar in large bowl until smooth and fluffy. Beat in eggs, 1/4 cup Frangelico and orange peel (mixture may look curdled). Sift both flours and salt over batter; mix in. Stir in nut and fruit mixture.
- Divide batter among molds. Bake cakes until tester inserted near center comes out clean, about 45 minutes (about 55 minutes if using muffin cups). Turn cakes out onto racks; brush with 1/4 cup liqueur. Cool cakes completely.
- Cut out twelve 10-inch cheesecloth squares. Pour 1 1/2 cups liqueur into small bowl. Dip 1 square into liqueur; squeeze out some but not all liqueur. Wrap 1 cake in liqueur-soaked cheesecloth, then in foil. Repeat dipping and wrapping with remaining cakes, adding more liqueur if needed. Chill at least 1 week and up to 2 weeks. Bring cakes to room temperature before serving.
- For sauce:
- Stir chocolate, 2/3 cup cream and liqueur in heavy medium saucepan over low heat until chocolate melts and sauce is smooth.
- Arrange 1 cake on each plate. Drizzle with sauce. Pipe or spoon whipped cream alongside, if desired, and serve.
Tips:
- Choose a flavorful liqueur. Frangelico is a hazelnut-flavored liqueur that pairs well with vanilla ice cream. However, you can use any liqueur you like. Some other popular options include Kahlua, Baileys Irish Cream, and Grand Marnier.
- Use high-quality ice cream. The quality of your ice cream will make a big difference in the flavor of your float. Look for a premium ice cream that is made with real cream and milk.
- Add a garnish. A garnish can help to make your float look more festive. Some popular options include whipped cream, chocolate shavings, and toasted nuts.
Conclusion:
A Frangelico float is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a refreshing and flavorful treat that will impress your friends and family. So next time you're looking for a sweet treat, give a Frangelico float a try.
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