Best 3 Frangelico Black Walnt Sour Crm Pound Cake Supreme Recipes

Indulge in a symphony of flavors with Frangelico Black Walnut Sour Cream Pound Cake Supreme, a culinary masterpiece that elevates the classic pound cake to new heights. This decadent creation combines the rich, nutty essence of Frangelico liqueur and the tangy brightness of sour cream, resulting in a moist and flavorful cake that tantalizes the taste buds.

Accompanying this magnificent cake is a trio of equally enticing recipes that explore the versatility of Frangelico. From the smooth and creamy Frangelico Black Walnut Sour Cream Frosting, perfect for topping the cake or spreading on cookies, to the luscious Frangelico Black Walnut Ice Cream, a delightful summertime treat, each recipe showcases the unique flavor profile of Frangelico in a distinct and delectable way.

Here are our top 3 tried and tested recipes!

BLACK WALNUT POUND CAKE RECIPE - (4/5)

Black Walnut Pound Cake Recipe - (4/5) image

Provided by á-7711

Number Of Ingredients 12

Ingredients

2 sticks butter[ soften]
1/2 cup crisco
3 cups sugar
3 cups flour
1/2 teaspoon baking powder
5 eggs
1 teaspoon vanilla
1 &1/2 teaspoons lemon flavoring
1 teaspoon black walnut flavoring
1 cup sour cream
1/4 cup milk
1 cup black walnuts [ chopped]

Steps:

Cream first 3 ingredients toghter well ,add one egg at a time ,blend in sour cream and flavorings . Sift flour and baking powder ,gradually add nuts to flour mixture . Gradually add this to the buttrt , sugar and egg mixture untel well blended . Turn into coated bunt pan with pam cake spray . Bake 350 deg. for 20 minutes , reduce heat to 325 deg. and bake One hour and fifteen minutes longer . If using smaler bunt pan bake 15 minutes less

BLACK WALNUT POUND CAKE WITH FROSTING

Black Walnut Pound Cake With Frosting image

This is a special cake because it is made with black walnuts. I've included a black walnut frosting to be used or not.

Provided by Nana Lee

Categories Dessert

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 17

Ingredients

1 cup butter
1/2 cup shortening
3 cups sugar
5 eggs
1 cup sour cream
1/2 teaspoon baking powder
3 cups cake flour or 3 cups plain flour
1/2 cup milk
1 tablespoon vanilla flavoring
1 tablespoon black walnut flavoring
1 cup black walnut, chopped
1/4 cup butter
4 ounces cream cheese
1 tablespoon black walnut flavoring
1 lb powdered sugar
1/2 cup black walnut, chopped
milk, if needed

Steps:

Oven at 325º F.
Cake:.
Cream butter and shortening.
Add sugar and cream together.
Add eggs 1 at a time, beating well after each.
Add sour cream and mix together.
Add baking powder to flour.
Add to creamed mixture, alternating flour mixture and milk.
Add flavorings and mix well.
Mix in chopped black walnuts by hand.
Pour into a greased and floured 10 inch tube pan.
Bake for 1 hour, turn down oven to 300ºF for 30 minutes more.
Remove and cool.
Frosting:.
Cream butter and cream cheese.
Add flavoring and powdered sugar.
Mix nuts in by hand. Mix well.
Put on cooled cake.

Nutrition Facts : Calories 919.8, Fat 47, SaturatedFat 20.3, Cholesterol 159.2, Sodium 225, Carbohydrate 117.7, Fiber 1.6, Sugar 87.5, Protein 11

SOUR CREAM WALNUT CAKE

Sour Cream Walnut Cake image

Over the years, with much trial and error, I have developed into a good basic cook. It's so nice to hear friends say, "If you're cooking, we'll be there."

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 15

Ingredients

1/4 cup butter, softened
1 large egg, separated, room temperature
1 large egg yolk, room temperature
4-1/2 teaspoons grated lemon zest
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup sour cream
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
GLAZE:
1/4 cup sugar
1 tablespoon orange juice
1 tablespoon lemon juice

Steps:

In a bowl, cream the butter and sugar; beat in egg yolks and lemon zest. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream. Stir in chocolate chips and walnuts. In another bowl, beat egg white until soft peaks form; fold into the batter., Pour into a greased 6-cup fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., In a small saucepan, combine sugar and juices. Bring to a boil. Brush over warm cake. Cool completely.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure your butter and eggs are at room temperature before you start baking.
Cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Do not overmix the batter, as this can result in a tough cake.
Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting.

Conclusion:

Frangelico Black Walnut Sour Cream Pound Cake Supreme is a delicious and decadent dessert that is perfect for any occasion. With its moist, tender crumb and rich, flavorful frosting, this cake is sure to be a hit with everyone who tries it. Be sure to give this recipe a try the next time you're looking for a special dessert to impress your friends and family.