Best 7 Franciscos Blender Salsa Recipes
Salsa, a staple condiment in Mexican cuisine, adds a burst of flavor to any dish. Made from fresh, ripe tomatoes, onions, cilantro, and chili peppers, salsa can range from mild to spicy, depending on the type of chili pepper used. This article features three delicious salsa recipes: a classic Pico de Gallo, a creamy Avocado Salsa, and a smoky Roasted Tomato Salsa. Each recipe offers unique flavors and textures, perfect for complementing various Mexican dishes like tacos, burritos, enchiladas, and nachos. Whether you prefer a refreshing salsa to brighten up your meal or a spicy one to add a kick, these recipes have something for everyone. Dive in and explore the vibrant world of salsa, adding a touch of Mexican authenticity to your culinary creations.
Let's cook with our recipes!
BEST BLENDER SALSA (5 MINUTES!)
Best Blender Salsa is restaurant quality that is made right in your blender! It only takes 5 minutes and is truly the very best out there!
Provided by Alyssa Rivers
Number Of Ingredients 8
Steps:
- In a blender, or food processor, add tomatoes, onion, jalapenos, garlic, cilantro, cumin, salt and juice of one lime.
- Blend until the salsa is as chunky or smooth as you would like. Taste and add more salt if desired.
- Chill for at least 30 minutes or overnight.
Nutrition Facts : Calories 28 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2338 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY BLENDER SALSA
My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeno pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeno pepper depending on your tastes.
Provided by KELLYDP
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 45m
Yield 28
Number Of Ingredients 6
Steps:
- Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 42.4 mg, Sugar 0.9 g
FRANCISCO'S BLENDER SALSA
This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
Provided by SHURMAY
Categories Tomato Salsa
Time 5m
Yield 40
Number Of Ingredients 5
Steps:
- In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.
Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.8 g, Fiber 0.5 g, Protein 0.4 g, Sodium 118.5 mg, Sugar 0.6 g
FRANCISCO'S BLENDER SALSA
This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
Provided by SHURMAY
Categories Tomato Salsa
Time 5m
Yield 40
Number Of Ingredients 5
Steps:
- In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.
Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.8 g, Fiber 0.5 g, Protein 0.4 g, Sodium 118.5 mg, Sugar 0.6 g
FRANCISCO'S BLENDER SALSA
This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
Provided by SHURMAY
Categories Tomato Salsa
Time 5m
Yield 40
Number Of Ingredients 5
Steps:
- In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.
Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.8 g, Fiber 0.5 g, Protein 0.4 g, Sodium 118.5 mg, Sugar 0.6 g
FRANCISCO'S BLENDER SALSA
This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
Provided by SHURMAY
Categories Tomato Salsa
Time 5m
Yield 40
Number Of Ingredients 5
Steps:
- In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.
Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.8 g, Fiber 0.5 g, Protein 0.4 g, Sodium 118.5 mg, Sugar 0.6 g
FRANCISCO'S BLENDER SALSA
This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
Provided by SHURMAY
Categories Tomato Salsa
Time 5m
Yield 40
Number Of Ingredients 5
Steps:
- In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.
Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.8 g, Fiber 0.5 g, Protein 0.4 g, Sodium 118.5 mg, Sugar 0.6 g
Tips for Making Salsa in a Blender
- Choose ripe, flavorful tomatoes. This will ensure that your salsa has the best possible flavor. You can use any type of tomato, such as Roma tomatoes, cherry tomatoes, or heirloom tomatoes.
- Use fresh ingredients whenever possible. This will give your salsa the best flavor and texture. If you can't find fresh ingredients, you can use frozen or canned ingredients in a pinch.
- Don't over-process your salsa. You want your salsa to have a little bit of texture, so don't puree it until it's completely smooth. A few chunks of tomato or onion are perfectly fine.
- Season your salsa to taste. Add salt, pepper, and other spices to taste until you reach the desired flavor. You can also add a squeeze of lime juice or a splash of vinegar for a little bit of acidity.
- Let your salsa chill before serving. This will allow the flavors to meld and develop. You can serve your salsa immediately, or you can store it in the refrigerator for up to 5 days.
Conclusion
```html Making salsa in a blender is a quick and easy way to create a delicious and versatile condiment. With a few simple ingredients and a few minutes of your time, you can have a fresh, homemade salsa that's perfect for dipping, topping, or using as a marinade. So next time you're looking for a quick and easy appetizer or snack, give this blender salsa a try. You won't be disappointed! ```
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