Best 2 Fragrant East Indian Basmati Rice Recipes
Embark on a culinary journey to the heart of Indian cuisine with our fragrant East Indian basmati rice, a symphony of flavors and textures that will tantalize your taste buds. This aromatic rice dish is a staple in many Indian households, relished for its delicate aroma, fluffy texture, and versatility. Whether you're a seasoned cook or a novice in the kitchen, our collection of recipes will guide you in crafting this classic dish to perfection. From the traditional dum pukht method to the convenience of a pressure cooker, we've got you covered. Prepare to be captivated by the enticing aroma of basmati rice infused with fragrant spices, nuts, and vegetables, making it an ideal accompaniment to your favorite curries, biryanis, or simply savored on its own. Join us as we delve into the secrets of making perfect basmati rice, exploring variations and pro tips to elevate your culinary skills.
Let's cook with our recipes!
FRAGRANT EAST INDIAN BASMATI RICE
Make and share this Fragrant East Indian Basmati Rice recipe from Food.com.
Provided by The Spice Guru
Categories Long Grain Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- TOAST 1/2 teaspoon cumin seeds over medium heat in a pot you wish to cook your rice in, until seeds become aromatic and lightly pop.
- ADD 2 cups water, 1 tablespoon olive oil, 3/4 teaspoon salt, 4 whole green cardamom pods or 3/8 teaspoon ground cardamom, 1/8 cup frozen peas (optional). NOTE: ADD the curry powder or turmeric from the CREATIVE ADDITIONS FOR YELLOW RICE; ADD up to 4 of the remaining suggested ingredients now as well, if desired.
- RAISE heat to high.
- BRING to a boil.
- ADD 1 cup basmati rice.
- COVER.
- BOIL 1 1/2 minutes.
- REDUCE heat to lowest setting for 40-45 minutes.
- REMOVE cardamom pods and cinnamon stick if desired; FLUFF rice with a fork before serving.
- SERVE with your favorite Indian entree and enjoy!
CURRIED CAULIFLOWER OVER FRAGRANT EAST INDIAN BASMATI RICE
Make and share this Curried Cauliflower over Fragrant East Indian Basmati Rice recipe from Food.com.
Provided by The Spice Guru
Categories Curries
Time 1h
Yield 6 serving(s)
Number Of Ingredients 27
Steps:
- PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following the preparation instructions on Recipe #408115 (You may prepare the recipe on that page if desired, but follow only the BASIC RECIPE version): 2 cups water, 1/2 teaspoon salt, 1 teaspoon coconut oil or ghee or olive oil, 1-2 pinch ground cardamom, 1-2 pinch ground cinnamon, 1-2 pinch ground coriander, 1-2 pinch ground cumin, 1 cup basmati rice); KEEP prepared rice warmed on low heat.
- SLOWLY heat 2 tablespoons coconut oil or light olive oil in a 3 quart saucepan over medium-low heat.
- CHOP one medium onion, two medium tomatoes, and one seeded fresh jalapeno pepper; ADD to heated saucepan and stir as needed.
- MEANWHILE, trim the cauliflower florets into 1-inch pieces and add to saute mixture.
- STIR in 1/3 cup cashew pieces, 3 tablespoons chopped cilantro, 2 tablespoons ginger garlic paste, 2 teaspoons curry powder, 1 1/2 teaspoons garam masala, 1 teaspoon chili paste, 1 teaspoon unseasoned chili powder, 1 1/4 teaspoons sea salt, and 1 teaspoon sugar.
- COVER saucepan and cook mixture over medium low heat, stirring occasionally, until cauliflower is tender yet firm.
- SPRINKLE 3 tablespoons flour evenly over saute mixture; STIR until well blended.
- POUR in 1 (13.5 oz) can coconut milk and 1 cup milk.
- RAISE heat to medium and cook, stirring often, until thickened; STIR in 1 1/2 tablespoons plain yogurt; SEASON to taste with sea salt if needed.
- SERVE over steamed basmati rice; GARNISH very lightly with chopped fresh cilantro or flaked coconut if desired; ENJOY!
Nutrition Facts : Calories 532.1, Fat 22.8, SaturatedFat 16.9, Cholesterol 6.2, Sodium 773, Carbohydrate 76.9, Fiber 4.9, Sugar 39.9, Protein 9
Tips:
- Choose high-quality basmati rice: Look for long, slender grains that are free of broken pieces and impurities.
- Soak the rice before cooking: Soaking the rice for at least 30 minutes helps to remove excess starch, resulting in fluffy, separate grains.
- Use the right amount of water: The general rule of thumb is 1 cup of rice to 1.5 cups of water. However, you may need to adjust this ratio depending on the type of rice and the desired consistency.
- Cook the rice over low heat: This helps to prevent the rice from sticking to the bottom of the pot and burning.
- Do not stir the rice while it is cooking: Stirring the rice can release starch, making it sticky and gummy.
- Let the rice rest before serving: After the rice is cooked, let it rest for 5-10 minutes before fluffing it with a fork. This helps to absorb any excess moisture and gives the rice a chance to finish steaming.
Conclusion:
Fragrant East Indian Basmati Rice is a delicious and versatile side dish that can be enjoyed with a variety of main courses. By following the tips above, you can cook perfect basmati rice every time. Serve it with your favorite curry, grilled meats, or vegetables, and enjoy a taste of authentic Indian cuisine.
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