Best 3 Fragrant Beef Curry With Rice Recipes

Indulge in the tantalizing flavors of Fragrant Beef Curry with Rice, a delectable dish that seamlessly blends the richness of beef with a symphony of aromatic spices. This culinary masterpiece is a true testament to the culinary prowess of AliceRecipes, where each ingredient is carefully selected to create a harmonious balance of flavors. Embark on a culinary journey with Fragrant Beef Curry with Rice, where the succulent beef, enveloped in a velvety curry sauce, takes center stage. Accompanied by fluffy, fragrant rice, this dish promises an explosion of taste and aroma that will leave you craving for more.

As you explore the depths of this recipe, you'll discover a treasure trove of additional culinary delights. Treat your taste buds to the vibrant flavors of Chicken Biryani, a fragrant rice dish bursting with tender chicken, aromatic spices, and caramelized onions. Experience the delightful fusion of flavors in Vegetable Korma, where a medley of fresh vegetables basks in a creamy, flavorful sauce. Transport yourself to the vibrant streets of India with Chicken Tikka Masala, a classic dish featuring tender chicken marinated in yogurt and spices, then grilled and simmered in a delectable tomato-based sauce.

Each recipe in this collection is a culinary masterpiece, carefully crafted to tantalize your taste buds and ignite your passion for cooking. Whether you're a seasoned chef or just starting your culinary journey, AliceRecipes provides clear and concise instructions, ensuring success in every dish you create. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with Fragrant Beef Curry with Rice and its accompanying recipes. Let the enticing aromas fill your kitchen as you create dishes that will impress your family and friends, turning every meal into a celebration of flavors.

Let's cook with our recipes!

BEEF CURRY WITH RICE

Beef Curry with Rice image

Instead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices for us to enjoy at home. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Dinner

Time 5h

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 teaspoons salt, divided
1 teaspoon ground cardamom
1/2 teaspoon ground allspice
1 boneless beef chuck roast (2 pounds), cut into 1 inch cubes
1 tablespoon olive oil
2 medium onions, chopped
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
2 teaspoons curry powder
1 teaspoon ground cumin
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup plain Greek yogurt
Hot cooked rice
Optional: Additional plain Greek yogurt and chopped red onion

Steps:

In a large bowl, combine 1/2 teaspoon salt, cardamom and allspice. Add beef; turn to coat. In a large skillet, heat oil over medium heat; brown meat in batches. Transfer meat to a 3- or 4-qt. slow cooker. In the same skillet, cook onions until tender, 4-5 minutes. Add ginger, garlic, curry powder, cumin and remaining 1 teaspoon salt; cook 1 minute longer. Transfer to slow cooker., Cook, covered, on low until meat is tender, 4-5 hours. Stir in spinach; cook until heated through, about 30 minutes. Just before serving, stir in yogurt. Serve with rice and if desired, additional yogurt and red onion.

Nutrition Facts : Calories 343 calories, Fat 20g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 707mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.

FRAGRANT BEEF CURRY WITH RICE

Fragrant Beef Curry With Rice image

The combination of flavours in this wonderful sweet-spicy dish are impressive and well worth the cost of the jar of Major Grey chutney.

Provided by Carrie Ann

Categories Curries

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs well-trimmed bonless beef stew meat, cut into 1 inch pieces
3 tablespoons vegetable oil
2 large onions, sliced
6 whole cloves
2 cloves garlic, chopped
2 cinnamon sticks
1 bay leaf
1/4 teaspoon dry crushed red pepper
1 1/2 cups whole milk
3 large tomatoes, quartered
3 tablespoons major grey chutney
3 tablespoons fresh lemon juice
2 tablespoons minced peeled fresh ginger
1 1/2 tablespoons curry powder
1/2 teaspoon salt
hot cooked rice

Steps:

Sprinkle beef with salt and pepper.
Heat 2 tablespoons of oil in large pot until hot.
Working in batches, brown beef on all sides.
Drain and transfer to plate.
Heat remaining tablespoon oil in same pot over medium-high heat.
Add onions and saute until tender and golden brown.
Return beef to pot.
Add cloves, garlic,cinnamon sticks, bay leaf and dried red pepper; stir 1 minute.
Stir in milk, tomatoes, chutney, lemon juice, ginger,curry powder and salt; bring to a boil.
Reduce heat.
Cover,and simmer until beef is tender, about 2 hours, stirring occasionally.
Remove meat to platter; cover and keep warm.
Thicken juices in pot; return meat and heat through.
Serve hot over cooked rice.

FRAGRANT BEEF CURRY

Fragrant Beef Curry image

Make and share this Fragrant Beef Curry recipe from Food.com.

Provided by English_Rose

Categories Curries

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons oil
2 1/4 lbs stewing beef, cut into chunks and seasoned with salt and pepper
1 onion, sliced
2 red chili peppers, sliced
1 1/2 tablespoons red curry paste (thai)
1 3/4 cups coconut milk
7/8 cup beef broth
2 sweet potatoes, peeled and cut into chunks
2 teaspoons fish sauce
2 teaspoons soy sauce
2 ounces cashew nuts, toasted
1 ounce cilantro, chopped

Steps:

Heat 2 tablespooons of the oil in a large casserole dish and brown the beef on all sides. Set aside, add 1 1/4 cups cold water to the dih and scrape the bottom of the pan with a wooden spoon. Retain these juices.
Heat the remaining oil and cook the onion and chili peppers for 5 mins until soft.
Add the curry paste and turn up the heat for 2 mins or until the onion is going a light brown in colour.
Return the beef to the pan along with the beef juices, coconut milk and broth.
Cook, uncovered, over a very gentle heat for 1 1/2 hours so that it is barely simmering and the beef becomes tender.
If the coconut milk boils it will split so keep an eye on it.
Once the beef is quite tender, add the sweet potatoes and cook for 20 mins or until they are soft.
Season with the fish sauce and soy sauce.
Sprinkle with cashew nuts and cilantro and serve with a bowl of rice on the side.

Tips:

Choose the right cut of beef: For a tender and flavorful curry, use a cut of beef that is well-marbled, such as chuck roast or brisket.
Brown the beef before simmering: Browning the beef in a hot pan before adding it to the curry pot helps to develop its flavor and add depth to the dish.
Use a variety of spices: Curry powder is a key ingredient in this dish, but you can also add other spices to taste, such as cumin, coriander, and garam masala.
Don't be afraid to experiment: There are many different ways to make beef curry, so feel free to adjust the recipe to your own taste. You can add more vegetables, change the type of rice, or even make a vegetarian version of the dish.
Serve with your favorite sides: Beef curry is a delicious meal on its own, but it can also be served with a variety of sides, such as rice, naan bread, or yogurt.

Conclusion:

Fragrant beef curry with rice is a flavorful and satisfying dish that is perfect for a weeknight meal. With its tender beef, aromatic spices, and fluffy rice, this curry is sure to please everyone at the table. So next time you're looking for a delicious and easy-to-make curry recipe, give this one a try!