Best 2 Fragrant Basmati Rice Recipes
In the realm of aromatic and flavorful rice dishes, fragrant basmati rice shines as a culinary masterpiece. Originating from the foothills of the Himalayas, basmati rice is a long-grain variety renowned for its delicate aroma, nutty flavor, and fluffy texture when cooked. Its distinct characteristics have made it a staple in Middle Eastern, South Asian, and many other cuisines worldwide.
This article presents a delightful collection of fragrant basmati rice recipes that cater to diverse tastes and preferences. From the classic plain basmati rice, perfect as an accompaniment to curries and stews, to mouthwatering pulao and biryani dishes bursting with spices and vegetables, these recipes showcase the versatility of this exceptional grain.
For those seeking a quick and easy option, the Instant Pot basmati rice recipe offers a convenient method to achieve perfectly cooked rice in a matter of minutes. For a more traditional approach, the stovetop basmati rice recipe provides a step-by-step guide to cooking fluffy and aromatic rice on the stovetop.
For those with a penchant for bold flavors, the chicken biryani recipe combines fragrant basmati rice with succulent chicken, aromatic spices, and a medley of vegetables, creating a feast for the senses. The vegetable biryani recipe offers a vegetarian alternative, featuring an array of colorful vegetables and a symphony of spices that create a flavorful and satisfying dish.
For those seeking a lighter option, the lemon coriander basmati rice recipe infuses basmati rice with the refreshing flavors of lemon and coriander, making it an ideal accompaniment to grilled meats or fish. For a sweet and nutty treat, the sweet coconut basmati rice recipe combines basmati rice with coconut milk, sugar, and nuts, resulting in a delectable dessert or a unique side dish.
Each recipe is carefully crafted to highlight the unique qualities of fragrant basmati rice, ensuring a delightful culinary experience. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you in creating aromatic and flavorful basmati rice dishes that will impress your family and friends.
FRAGRANT EAST INDIAN BASMATI RICE
Make and share this Fragrant East Indian Basmati Rice recipe from Food.com.
Provided by The Spice Guru
Categories Long Grain Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- TOAST 1/2 teaspoon cumin seeds over medium heat in a pot you wish to cook your rice in, until seeds become aromatic and lightly pop.
- ADD 2 cups water, 1 tablespoon olive oil, 3/4 teaspoon salt, 4 whole green cardamom pods or 3/8 teaspoon ground cardamom, 1/8 cup frozen peas (optional). NOTE: ADD the curry powder or turmeric from the CREATIVE ADDITIONS FOR YELLOW RICE; ADD up to 4 of the remaining suggested ingredients now as well, if desired.
- RAISE heat to high.
- BRING to a boil.
- ADD 1 cup basmati rice.
- COVER.
- BOIL 1 1/2 minutes.
- REDUCE heat to lowest setting for 40-45 minutes.
- REMOVE cardamom pods and cinnamon stick if desired; FLUFF rice with a fork before serving.
- SERVE with your favorite Indian entree and enjoy!
CURRIED CAULIFLOWER OVER FRAGRANT EAST INDIAN BASMATI RICE
Make and share this Curried Cauliflower over Fragrant East Indian Basmati Rice recipe from Food.com.
Provided by The Spice Guru
Categories Curries
Time 1h
Yield 6 serving(s)
Number Of Ingredients 27
Steps:
- PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following the preparation instructions on Recipe #408115 (You may prepare the recipe on that page if desired, but follow only the BASIC RECIPE version): 2 cups water, 1/2 teaspoon salt, 1 teaspoon coconut oil or ghee or olive oil, 1-2 pinch ground cardamom, 1-2 pinch ground cinnamon, 1-2 pinch ground coriander, 1-2 pinch ground cumin, 1 cup basmati rice); KEEP prepared rice warmed on low heat.
- SLOWLY heat 2 tablespoons coconut oil or light olive oil in a 3 quart saucepan over medium-low heat.
- CHOP one medium onion, two medium tomatoes, and one seeded fresh jalapeno pepper; ADD to heated saucepan and stir as needed.
- MEANWHILE, trim the cauliflower florets into 1-inch pieces and add to saute mixture.
- STIR in 1/3 cup cashew pieces, 3 tablespoons chopped cilantro, 2 tablespoons ginger garlic paste, 2 teaspoons curry powder, 1 1/2 teaspoons garam masala, 1 teaspoon chili paste, 1 teaspoon unseasoned chili powder, 1 1/4 teaspoons sea salt, and 1 teaspoon sugar.
- COVER saucepan and cook mixture over medium low heat, stirring occasionally, until cauliflower is tender yet firm.
- SPRINKLE 3 tablespoons flour evenly over saute mixture; STIR until well blended.
- POUR in 1 (13.5 oz) can coconut milk and 1 cup milk.
- RAISE heat to medium and cook, stirring often, until thickened; STIR in 1 1/2 tablespoons plain yogurt; SEASON to taste with sea salt if needed.
- SERVE over steamed basmati rice; GARNISH very lightly with chopped fresh cilantro or flaked coconut if desired; ENJOY!
Nutrition Facts : Calories 532.1, Fat 22.8, SaturatedFat 16.9, Cholesterol 6.2, Sodium 773, Carbohydrate 76.9, Fiber 4.9, Sugar 39.9, Protein 9
Tips for Cooking Perfect Basmati Rice:
- Use a heavy-bottomed pot or Dutch oven for even heat distribution.
- Rinse the rice thoroughly before cooking to remove starch and prevent sticking.
- Use the right ratio of water to rice. For basmati rice, a good rule of thumb is 1:1.5 (one cup of rice to one and a half cups of water).
- Bring the water to a boil, then reduce the heat to low and cover the pot. Simmer for 15-20 minutes, or until all the water has been absorbed.
- Remove the pot from the heat and let it sit for 5 minutes, covered. This allows the rice to steam and fluff up.
- Fluff the rice with a fork before serving.
Conclusion:
Whether you're making a simple side dish or a more elaborate meal, basmati rice is a delicious and versatile choice. With its light, fluffy texture and nutty flavor, it's sure to please everyone at your table. So next time you're looking for a tasty and easy-to-make side dish, give basmati rice a try. You won't be disappointed!
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