Best 4 Four Layer Hamburger And Macaroni Casserole Recipes

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Indulge your taste buds in a culinary delight with our enticing four-layer hamburger and macaroni casserole. This scrumptious dish offers layers of savory flavors, textures, and colors that will tantalize your senses. The hearty combination of ground beef, macaroni, vegetables, and a velvety cheese sauce creates a harmonious symphony of flavors. The crispy breadcrumb topping adds a golden-brown crust that contrasts perfectly with the creamy interior. Alongside this main course extravaganza, we present a trio of equally enticing recipes. Delight in the tangy and refreshing lemon-dill pasta salad, featuring al dente pasta tossed in a zesty lemon dressing, complemented by fresh dill and crisp vegetables. For a satisfying side dish, try the classic green beans with bacon, offering a harmonious blend of tender green beans, smoky bacon, and aromatic onions. And to round off your culinary journey, indulge in the creamy and velvety chocolate mousse, a rich and decadent dessert that will leave you craving for more. Embark on a culinary adventure with our four-layer hamburger and macaroni casserole and its accompanying recipes, ensuring a feast that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

FOUR LAYER HAMBURGER AND MACARONI CASSEROLE



Four Layer Hamburger and Macaroni Casserole image

Make and share this Four Layer Hamburger and Macaroni Casserole recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 37m

Yield 3 serving(s)

Number Of Ingredients 8

2 (12 ounce) packages frozen macaroni and cheese, defrosted
8 ounces lean ground beef
2 tablespoons taco seasoning mix
2 tablespoons sour cream
1/2 cup diced tomato
1/3 cup tortilla chips or 1/3 cup potato chips, crushed
1/2 cup sharp cheddar cheese, shredded (2 oz)
taco sauce (optional)

Steps:

  • Preheat oven to 400º F.
  • In large skillet, combine beef and seasoning mix.
  • Cook over medium-high heat until beef is no longer pink, stirring occasionally (2-3 minutes).
  • In medium bowl, mix one package macaroni and cheese with sour cream; spread over bottom of 8-inch-square baking dish.
  • Top with beef mixture.
  • Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
  • Bake for 20-25 minutes or until bubbly around edges.
  • Top with taco sauce and additional chips if desired, when serving.

CASSEROLE SUPREME (HAMBURGER MACARONI CASSEROLE)



Casserole Supreme (hamburger macaroni casserole) image

Recipe slightly adapted from the Better Homes & Gardens Casserole Cookbook published by Meredith in 1968. Double it to feed a crowd. This casserole also freezes very well.

Provided by Better Homes & Gardens

Time 40m

Number Of Ingredients 10

1 pound ground beef (80/20 is perfect for this)
1-2 Tablespoons olive oil if necessary, (depends on how fatty your meat is)
1 small-to-medium onion,diced (about 3/4 cup)
3 cloves minced garlic
kosher salt and freshly ground black pepper, to taste
3/4 teaspoon Italian seasoning blend of your choice
1 28 oz can whole tomatoes and their juice
3 oz softened cream cheese, (eyeballing it is fine)
1/2-3/4 cup sour cream, (ditto--a huge serving spoonful will do nicely)
1 pound pasta short pasta of your choice, cooked to al dente (elbows, shells, penne, fusilli, rigatoni, wagon wheels, radiatore, cavatappi, etc)

Steps:

  • Place the ground beef in a heavy skillet to brown, breaking it up with a spatula. If the meat is on the lean side, add a tablespoon or two of olive oil to the pan.
  • Once the meat is about halfway done (some will be browned and some still pink or red), add the onion and garlic.
  • Season liberally with salt and pepper.
  • Cook until onions and garlic are softened and meat is completely cooked.
  • Add the tomatoes and softened cream cheese
  • Stir around so the cream cheese melts evenly into the tomatoes.
  • Let simmer for about ten minutes or so.
  • With the heat on low, stir in the sour cream.
  • Taste and adjust the seasonings.
  • Fold the sauce into your freshly drained pasta.
  • Serve as-is or spoon into individual ramekins or a big old casserole.
  • Bake at 350F until the pasta on top has a bit of crunch to it and the casserole is bubbling all around the sides.
  • Let sit for ten minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 29 grams fat, Fiber 4 grams fiber, Protein 29 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 204 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

FOUR LAYER HAMBURGER AND MACARONI CASSEROLE



Four Layer Hamburger and Macaroni Casserole image

Frozen macaroni and cheese, ground beef and taco seasoning mix make a surprise-filled casserole enhanced with sour cream, crushed tortilla chips and shredded Cheddar cheese. Each layer packs lots of zesty flavor.

Provided by Allrecipes Member

Time 37m

Yield 6

Number Of Ingredients 7

2 (12 ounce) packages STOUFFER'S® frozen Macaroni and Cheese, defrosted, divided
8 ounces lean ground beef
2 tablespoons ORTEGA® Taco Seasoning mix
2 tablespoons sour cream
½ cup diced tomatoes
⅓ cup crushed potato or tortilla chips
½ cup shredded Cheddar cheese

Steps:

  • PREHEAT oven to 400 degrees F.
  • COMBINE beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
  • COMBINE one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
  • BAKE for 20 to 25 minutes or until bubbly around edges.

Nutrition Facts : Calories 366 calories, Carbohydrate 28.2 g, Cholesterol 53.7 mg, Fat 20.2 g, Fiber 1 g, Protein 17.6 g, SaturatedFat 9.2 g, Sodium 778.2 mg, Sugar 6.1 g

HAMBURGER MACARONI CASSEROLE



Hamburger Macaroni Casserole image

Working full-time and attending school part-time leaves me little time for fancy meals. My family enjoys hearty helpings of this casserole, alongside a salad, bread and dessert.-Dawn Farris, Pekin, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 9

8 ounces uncooked elbow macaroni
1 pound ground beef
12 ounces process cheese (Velveeta), cubed
1-1/2 cups milk
1 cup sliced fresh mushrooms
1 cup diced seeded tomatoes
1/3 cup sliced green onions
1/8 teaspoon cayenne pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. In a large saucepan, combine cheese and milk. Cook and stir over medium-low heat until cheese is melted and mixture is smooth. Stir in the beef, mushrooms, tomatoes, onions and cayenne; remove from the heat., Drain macaroni and stir into beef mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and stir mixture; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly.

Nutrition Facts :

Tips:

  • For the best flavor, use a combination of ground beef and ground pork. You can also use all beef or all pork, if you prefer.
  • Be sure to season the meat well with salt, pepper, garlic powder, and onion powder. This will help to give the casserole a lot of flavor.
  • Don't overcook the macaroni. It should be cooked al dente, or slightly firm to the bite.
  • Use a flavorful cheese blend for the casserole. A combination of cheddar, mozzarella, and Parmesan is a good option.
  • If you don't have any evaporated milk on hand, you can use regular milk instead. Just add an extra tablespoon of butter or margarine to the recipe.
  • Serve the casserole hot and bubbly. It's a great comfort food for a cold night.

Conclusion:

This four-layer hamburger and macaroni casserole is a delicious and easy-to-make meal. It's perfect for a busy weeknight dinner or a potluck supper. The combination of ground beef, macaroni, cheese, and vegetables is sure to please everyone at the table. So next time you're looking for a hearty and satisfying casserole, give this recipe a try.

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