Best 3 Four Herb Bread Recipes
**Four Herb Bread: A Journey of Flavors, Textures, and Culinary Delights**
Indulge your senses in the aromatic world of herbs with our exquisite Four Herb Bread. This tantalizing bread creation is a symphony of flavors and textures, featuring a harmonious blend of four herbs—basil, thyme, rosemary, and oregano—that dance on your palate. Each bite reveals a delightful interplay of earthy, peppery, and subtly sweet notes, perfectly complemented by the soft, chewy crumb and crispy golden crust. Whether you relish it as a standalone snack, pair it with your favorite spread or savor it alongside a hearty soup, this bread is a culinary masterpiece that will elevate any meal. Discover the joy of baking with our detailed, step-by-step recipe, complete with helpful tips and tricks to ensure a perfect loaf every time. Explore variations like the savory Sun-Dried Tomato and Herb Bread or the vibrant Lemon and Herb Bread, each offering a unique flavor profile to suit your culinary adventures. Dive into the world of herbs and create a bread that not only satisfies your taste buds but also captivates your senses.
FOUR-HERB BREAD
Marjoram, thyme, basil and chives season this moist loaf, submitted by Sue Murphy of Greenwood, Michigan. "A friend gave me this recipe," she says. "The aroma while it's baking will make you think of a stuffed turkey roasting in the oven."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 98 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 165mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.
FOUR-HERB BREAD (BREAD MACHINE)
Marjoram, thyme, basil and chives season this moist loaf of bread. "The aroma while baking will make you think of a stuffed turkey roasting in the oven." Diabetic exchange:1 starch.
Provided by Barb G.
Categories Yeast Breads
Time 3h10m
Yield 1 loaf bread
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacture.
- Slect basic setting.
- Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
AUSTRALIAN FOUR HERB BREAD
This bread is best eaten the day it is made or can be frozen for 2 months. This came from the Australian Women's Weekly.
Provided by luvcookn
Categories Breads
Time 2h50m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Lightly grease loaf pan.
- Combine yeast, sugar and milk in medium bowl, cover, and let stand for 15 minutes or until foamy. Stir in egg and butter.
- Sift flour into large bowl, make well in centre, gradually stir in yeast mixture, mix to a soft dough.
- Turn dough onto a lightly floured surface and knead until smooth.
- Place dough into lightly oiled bowl, cover and let stand for 1 hour or until doubled in size.
- Punch down dough and knead for 5 minutes or until smooth.
- Divide dough into 4 portions.
- Roll 1 portion into 6" x 8" rectangle.
- Combine herbs and extra egg white in small bowl, spread a quarter of the herb mixture over dough.
- Roll dough up from long side like a Swiss Roll.
- Repeat with remaining dough and herb mixture.
- Place 2 rolls side by side in prepared pan, top with remaining rolls.
- Cover and let stand in warm place for about 40 minutes or until dough reaches the top of the pan.
- Brush loaf lightly with combined extra egg yolk and milk, sprinkle with rock salt.
- Bake at 375 degrees for about 50 minutes or until golden brown and loaf sounds hollow when tapped.
- Let stand in pan for 5 minutes before removing to cooling rack.
Tips and Conclusion
Tips:
- Mise en Place: Before you start baking, measure out all of your ingredients and have them ready to go. This will make the baking process much smoother and less stressful.
- Use Fresh Herbs: Fresh herbs will give your bread the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use only half the amount.
- Don't Overmix the Dough: Overmixing the dough will make the bread tough. Mix the dough just until it comes together. You should still see some small lumps of flour in the dough.
- Let the Dough Rise in a Warm Place: The dough should rise in a warm place until it has doubled in size. This will usually take about 1-2 hours.
- Bake the Bread in a Hot Oven: The bread should be baked in a hot oven so that it develops a nice crust. The ideal baking temperature is 375 degrees Fahrenheit.
- Let the Bread Cool Before Slicing: Once the bread is done baking, let it cool for at least 10 minutes before slicing. This will help the bread to hold its shape.
Conclusion:
Four-herb bread is a delicious and easy-to-make bread that is perfect for any occasion. With its combination of fresh herbs, Parmesan cheese, and olive oil, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give four-herb bread a try. You won't be disappointed!
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