Best 3 Four Happiness Pork Recipes
**Four Happiness Pork: A Culinary Journey of Sweet, Savory, and Umami Flavors**
Four Happiness Pork, a classic dish in Chinese cuisine, is a harmonious blend of sweet, savory, and umami flavors that will tantalize your taste buds. This delectable dish features tender pork slices stir-fried with an array of colorful vegetables, each contributing its unique flavor and texture to create a symphony of taste. The combination of bamboo shoots, water chestnuts, lily flowers, and cloud ears represents "four happiness" in Chinese tradition: luck, longevity, prosperity, and harmony. Whether you're a seasoned wok enthusiast or a novice cook looking for an exciting new dish, this Four Happiness Pork recipe will guide you through the process of creating this culinary masterpiece. Discover the secrets of stir-frying techniques, the art of balancing flavors, and the joy of preparing a dish that is both visually appealing and bursting with flavor.
FOUR HAPPINESS PORK
A Shanghai specialty! "You will not find this dish on restaurant menus because it is too time-consuming. However, it is as common to Chinese families as roast beef is to Western families. It is delicious with steamed buns and any vegetable dish." From Madame Wong's Long-Life Chinese Cookbook.
Provided by Cynna
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put pork in boiling water.
- Boil 1 minute; Drain. Rinse in cold water.
- Cut pork in 2-inch cubes.
- Put pork and 1 cup water in an earthenware or any other heavy pot.
- Bring water to boil.
- Add sherry, soy sauce, ginger, and scallions.
- Cover pot tightly; Simmer over very low heat 2 hours.
- Add sugar.
- Bring to high heat.
- Baste until gravy coats the meat.
- May be prepared in advance. May be frozen.
- Reheat before serving.
Nutrition Facts : Calories 317, Fat 9.7, SaturatedFat 3.3, Cholesterol 100.4, Sodium 1600.5, Carbohydrate 9.3, Fiber 0.3, Sugar 7.2, Protein 39.4
FOUR HAPPINESS MEATBALLS
Steps:
- Place sesame seeds in a small frying pan over medium heat; cook, shaking pan frequently, until lightly browned, 3 to 4 minutes. Immediately remove from pan to cool. Combine meatball ingredients in a medium bowl; mix well. Shape mixture into 1-inch diameter balls. Combine glaze ingredients in a small bowl. Place a wide nonstick frying pan over medium-high heat until hot. Add oil, swirling to coat sides. Add meatballs and cook, turning occasionally, until browned on all sides and meat is no longer pink in center, 6 to 8 minutes (cut to test). Drain oil from pan. Pour glazing mixture over meatballs; cook over high heat until meatballs are nicely glazed, about 2 minutes. Transfer to a serving platter and sprinkle with sesame seeds.
SUNNY'S EASY 4-INGREDIENT PULLED PORK
Provided by Sunny Anderson
Categories main-dish
Time 8h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Sprinkle the pork butt generously with salt, black pepper and about a tablespoon ground cumin. Place in a slow cooker.
- In a medium bowl, whisk together the salsa, peanut butter and remaining tablespoon cumin. Pour into the slow cooker over the pork butt. Cook on low for 8 hours, or until fork tender.
- Remove the pork butt from the slow cooker and shred with 2 forks. Serve in bowls over the Mashed Potatoes, topped with a ladle of the cooking liquid from the slow cooker.
- Add the butter to a medium pot and place over medium-low heat. Once melted, add the garlic and cook until the garlic flavor is infused into the butter, 2 to 3 minutes. Add the mashed potatoes and mix to combine. Cook until the mashed potatoes are heated through, about 5 minutes. Top with the scallions and serve.
Tips:
- Prep and Marinate: Before cooking, prep all ingredients and marinate the pork for at least 30 minutes. This will tenderize the meat and infuse it with flavor.
- Stir-Fry Veggies: Use high heat and a large wok or skillet to stir-fry the vegetables. This will create a smoky, slightly charred flavor and maintain their texture.
- Cook in Stages: Avoid overcrowding the pan when cooking. Cook the meat in batches and set aside. Then, cook the vegetables, and combine everything at the end.
- Sauce Consistency: The sauce should be thick and glossy. If it's too thin, add a cornstarch slurry (equal parts cornstarch and water) and bring to a simmer until thickened.
- Garnish Generously: Before serving, sprinkle the dish with chopped green onions, sesame seeds, and cilantro for an aromatic and colorful touch.
Conclusion:
Four Happiness Pork is a flavorful and versatile dish that showcases a harmonious blend of textures and flavors. The tender pork, crisp vegetables, and savory sauce come together beautifully, making it a satisfying meal for any occasion. By following these tips and the detailed recipe instructions, you can easily recreate this classic Chinese dish at home. Enjoy it with steamed rice or noodles for a complete and delicious culinary experience.
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