Best 2 Four Grain Bread Recipes
Indulge in the delightful world of bread baking with our curated collection of four-grain bread recipes. These wholesome loaves, bursting with the goodness of multiple grains, offer a symphony of flavors and textures that will elevate your daily meals. From the classic Four-Grain Bread, a timeless favorite known for its rustic charm and nutty flavor, to the hearty Multigrain Bread, packed with a medley of grains and seeds for a robust and satisfying experience, our recipes cater to every taste and preference. Discover the secrets of crafting the perfect loaf with our step-by-step instructions and expert tips. Whether you're a seasoned baker or just starting your bread-making journey, these recipes will guide you towards creating artisanal loaves that will impress your family and friends.
Let's cook with our recipes!
FOUR-GRAIN BREAD
My family usually gobbles up these loaves before I have a chance to get them in the freezer. But I'm pleased they like this original recipe of mine.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, pour boiling water over oats. Add butter. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a small bowl, dissolve yeast in warm water. Add to oat mixture. Add the cornmeal, whole wheat flour, honey, salt and 3 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter. Cool.
Nutrition Facts : Calories 118 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
FOUR-GRAIN BATTER BREAD
Batter breads are easy. There is no kneading and only one rise time, but you still get the same great aroma and taste.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 32
Number Of Ingredients 11
Steps:
- In large bowl, mix 3 1/2 cups of the all-purpose flour, the sugar, salt, baking soda and yeast. Add milk and water. Beat with electric mixer on low speed until moistened. Beat on medium speed 3 minutes, scraping bowl occasionally.
- Stir in whole wheat flour, wheat germ, oats and enough remaining all-purpose flour to make a stiff batter.
- Grease 2 (8x4-inch) loaf pans with shortening or cooking spray; sprinkle with cornmeal. Divide batter evenly between pans. With floured hands, pat tops of loaves to round. Sprinkle with cornmeal. Cover; let rise in warm place about 30 minutes or until batter is about 1 inch below tops of pans.
- Heat oven to 400°F. Bake about 25 minutes or until loaves are light brown. Remove from pans to cooling rack; cool.
Nutrition Facts : Calories 90, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 90 mg, Sugar 2 g, TransFat 0 g
Tips:
- Mise en Place: Make sure you have all your ingredients and equipment ready before you start baking. This will help you stay organized and prevent any scrambling.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the final product. Always use fresh, high-quality ingredients whenever possible.
- Measure Accurately: Baking is a precise process, so it's important to measure your ingredients accurately. Use measuring cups and spoons that are specifically designed for baking.
- Knead the Dough Properly: Kneading the dough is an essential step in the bread-making process. It helps to develop the gluten in the flour, which gives the bread its structure and texture. Knead the dough for at least 5-7 minutes, or until it is smooth and elastic.
- Let the Dough Rise in a Warm Place: The dough needs to rise in a warm place in order to activate the yeast. The ideal temperature for rising dough is between 75-80 degrees Fahrenheit.
- Bake the Bread at the Right Temperature: The baking temperature will vary depending on the type of bread you are making. Be sure to follow the recipe instructions carefully.
Conclusion:
With a little patience and attention to detail, you can easily bake delicious and nutritious four-grain bread at home. Experiment with different grains and seeds to create your own unique loaf. And be sure to enjoy your freshly baked bread with your favorite toppings!
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