Best 3 Four Fruit Compote Recipes
Indulge in a culinary journey with our delightful Four Fruit Compote, a vibrant symphony of flavors that will tantalize your taste buds. This exquisite compote features a harmonious blend of fresh and seasonal fruits, carefully simmered in a sweet and tangy sauce. Whether you prefer a classic combination or a unique twist, our collection of recipes offers a variety of options to suit every palate. From the traditional Apple-Cranberry Compote, bursting with tart and sweet notes, to the exotic Pineapple-Mango Compote, infused with tropical sunshine, each recipe promises a unique taste experience. Discover the vibrant Blueberry-Strawberry Compote, a burst of juicy berries, or the elegant Pear-Ginger Compote, where delicate pear meets a hint of spice. With its versatility, our Four Fruit Compote can be enjoyed on its own as a refreshing snack, spooned over pancakes or waffles for a delightful breakfast, or paired with grilled meats for a savory complement. Let the vibrant flavors of our Four Fruit Compote elevate your culinary creations and embark on a delectable adventure.
Check out the recipes below so you can choose the best recipe for yourself!
FOUR-FRUIT COMPOTE
A beautiful side dish, this compote spotlights wonderful winter fruit like bananas, apples, oranges and pineapple. Of course, it can be made anytime of year. I'm sure you'll get as many smiles as I do when I bring out this refreshing salad at a potluck. -Donna Long, Searcy, Arkansas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 3/4 cup juice. In a large saucepan, combine sugar and cornstarch. Whisk in the orange, lemon and pineapple juices until smooth. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside. , In a large bowl, combine the fruits. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.
Nutrition Facts :
FOUR-FRUIT COMPOTE
This is very good and soooo simple. It keeps for 2-3 days in the refrigerator. I have used mangoes which were very good and could use strawberries and pears. I have also used FRESH pineapple.
Provided by mary Armstrong
Categories Fruit Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Drain pineapple, reserving liquid. In a saucepan, combine the sugar and cornstarch. Then add pineapple liquid, and juices.
- 2. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from heat.
- 3. In a bowl, combine: pineapple chunks, chopped apples, banana slices and oranges.
- 4. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate.
FOUR FRUIT COMPOTE
Found this recipe in an old book that had been in my Mother-in-laws files. It's from an old newspaper from St.Louis, Missouri.
Provided by Nikki Olschwanger
Categories Fruit Salads
Number Of Ingredients 8
Steps:
- 1. Drain pineapple, reserving 3/4 cup juice.
- 2. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice.
- 3. Cook and stir over medium heat until thickened and bubbly.
- 4. Cook and stir 1 minute longer.
- 5. Remove from the heat and set aside.
- 6. In a bowl, combine pineapple chunks, oranges, apples and bananas.
- 7. Pour warm sauce over the fruit; stir gently to coat.
- 8. Cover and refrigerate.
Tips:
- Choose ripe and flavorful fruits: The quality of your compote will depend on the quality of the fruits you use. Choose ripe, in-season fruits that are bursting with flavor.
- Use a variety of fruits: Don't be afraid to mix and match different fruits in your compote. This will create a more complex and interesting flavor profile.
- Add some spices: A few spices can really elevate the flavor of your compote. Try adding a cinnamon stick, a star anise, or a pinch of cardamom.
- Use a good quality wine: If you're using wine in your compote, be sure to use a good quality wine that you would enjoy drinking on its own.
- Don't overcook the fruit: The fruit in your compote should be tender, but it shouldn't be mushy. Cook the fruit just until it is heated through and softened.
Conclusion:
Four-fruit compote is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover fruit. With so many different variations, there's sure to be a four-fruit compote recipe that everyone will love. So next time you're looking for a quick and easy dessert, give four-fruit compote a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
