Best 3 Four Cheese Mashed Potato Casserole Recipes
Indulge in a culinary delight with our Four Cheese Mashed Potato Casserole, a harmonious blend of creamy mashed potatoes, a quartet of delectable cheeses, and a crispy breadcrumb topping. This comfort food classic is elevated with the addition of sharp cheddar, nutty Gruyère, tangy Parmesan, and creamy Monterey Jack, creating a symphony of flavors in every bite.
Accompanying this main attraction are three additional recipes that will tantalize your taste buds. Start your meal with a refreshing Cucumber Salad, a crisp and清爽的composition of thinly sliced cucumbers tossed in a tangy vinaigrette dressing. For a side dish that's both satisfying and savory, try the Roasted Brussels Sprouts with Bacon, where caramelized Brussels sprouts are enhanced by crispy bacon and a hint of sweetness from maple syrup. And to end on a sweet note, the Classic Apple Pie awaits, featuring a flaky crust and a warm, comforting apple filling that's sure to leave you craving more.
These recipes offer a complete culinary journey, from a refreshing starter to a hearty main course and a delightful dessert. Whether you're hosting a special occasion dinner or simply seeking a comforting meal, this collection of recipes will leave you and your loved ones feeling satisfied and fulfilled.
MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE
This is a favorite mashed potato casserole recipe handed down through the family. These cheesy mashed potatoes are the best you'll ever taste! Everyone is sure to love it. Mama usually just throws together whatever amounts she thinks taste good. But I did get her to give me a recipe with measurements.
Provided by Amy Eckel
Categories Mashed Potatoes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
- While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
- Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
- Bake in the preheated oven for 45 minutes. Serve piping hot.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 42 g, Cholesterol 68.7 mg, Fat 25.1 g, Fiber 5.2 g, Protein 11.2 g, SaturatedFat 15.7 g, Sodium 506.7 mg, Sugar 2.1 g
CHEDDAR CHEESE MASHED POTATO CASSEROLE
I used this recipe a lot when my kids were younger and it was helpful to have part of supper ready ahead of time. Especially because babies ALWAYS seem to be fussy when it is time to make dinner. Works great for company or potluck too.
Provided by Marg CaymanDesigns
Categories Potato
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cook potatoes until tender.
- Mash potatoes with onion salt and sour cream.
- Add butter.
- Place in a 2 quart casserole dish and press down slightly.
- Top with cheese. Refrigerate overnight. Bake at 350°F for 1 hour.
Nutrition Facts : Calories 515, Fat 22.8, SaturatedFat 14.2, Cholesterol 55.4, Sodium 181.2, Carbohydrate 67.1, Fiber 8.1, Sugar 3, Protein 12.8
CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
Tips:
- Use Yukon Gold or Russet potatoes for a creamy and fluffy texture.
- Make sure to peel and cube the potatoes evenly so they cook at the same rate.
- Don't overcook the potatoes, or they will become mushy.
- Use a ricer or potato masher to achieve a smooth and lump-free texture.
- Add the cheeses gradually, stirring constantly until melted and well combined.
- Season the mashed potatoes to taste with salt, pepper, and garlic powder.
- Top the casserole with additional cheese and bread crumbs before baking for a golden brown crust.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld.
Conclusion:
This Four Cheese Mashed Potato Casserole is a delicious and comforting dish that is perfect for any occasion. With its creamy and cheesy interior and golden brown crust, this casserole is sure to be a hit with family and friends. So next time you're looking for a side dish that is both easy to make and incredibly delicious, give this recipe a try!
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