Best 2 Four Cheese Macaroni Casserole Recipes

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Indulge in a culinary journey with our selection of four delectable macaroni casserole recipes. These dishes are perfect for any occasion, whether it's a cozy family dinner, a potluck gathering, or a special holiday feast. From the classic Four Cheese Macaroni Casserole, a harmonious blend of cheddar, mozzarella, Parmesan, and Asiago cheeses, to the indulgent Lobster Macaroni Casserole, a luxurious combination of lobster, shrimp, and a creamy cheese sauce, these recipes offer a delightful array of flavors and textures. Also featured is the hearty Sausage and Peppers Macaroni Casserole, a savory dish packed with Italian sausage, bell peppers, and a tangy tomato sauce, and the vegetarian-friendly Spinach and Artichoke Macaroni Casserole, a delightful combination of spinach, artichoke hearts, and a creamy cheese sauce. With step-by-step instructions and helpful tips, these recipes ensure that you'll create delicious and satisfying macaroni casseroles that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure with our four cheese macaroni casserole recipes.

Here are our top 2 tried and tested recipes!

FOUR CHEESE MACARONI CASSEROLE



Four Cheese Macaroni Casserole image

This casserole is quick and easy but full of flavor. Both children and adults love it!

Provided by MSDELENA

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h

Yield 6

Number Of Ingredients 10

3 cups uncooked macaroni
1 (28 ounce) can whole peeled tomatoes, drained and chopped
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon basil
salt and pepper to taste
1 ½ cups grated Cheddar cheese
1 ½ cups shredded mozzarella cheese
¾ cup freshly grated Parmesan cheese
¼ cup crumbled feta cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
  • Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
  • Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
  • Bake in preheated oven for 15 to 25 minutes.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 47 g, Cholesterol 74.6 mg, Fat 22.8 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 14 g, Sodium 887.5 mg, Sugar 5.6 g

FOUR CHEESE MACARONI CASSEROLE



Four Cheese Macaroni Casserole image

Make and share this Four Cheese Macaroni Casserole recipe from Food.com.

Provided by ALSTOYOU

Categories     Macaroni And Cheese

Time 35m

Yield 1 serving(s)

Number Of Ingredients 14

12 ounces cavatappi pasta
1/2 cup butter
1/2 cup flour
1/2 teaspoon pepper
3 cups milk
1 tablespoon yellow mustard
2 cups cheddar cheese
1 cup Fontina cheese
1 cup monterey jack cheese
1 cup asiago cheese
1 1/2 cups breadcrumbs
1 onion (chopped)
1 cup cherry tomatoes
2 tablespoons butter (melted)

Steps:

  • preheat oven to 350 & prepare pasta.
  • melt 1/2 cup butter. whisk in flour & pepper for one minute.
  • gradually whisk in the milk & cook over medium heat , whisking constantly for six to seven minutes.
  • add mustard to mixture & remove from heat.
  • chop onion & add to tomatoes in stove top pan. saute for 10 minutes.
  • Toss 4 cheese in bowl. reserve 1 1/2 cups cheese and add the remaining cheese mixture & pasta to sauce, tossing to coat thoroughly.
  • pour mixture in greased casserole dish & top with reserved cheese.
  • toss breadcrumbs with the butter and add to the top of casserole.
  • bake for 35 mintues.

Nutrition Facts : Calories 5458.3, Fat 300, SaturatedFat 182.6, Cholesterol 870.7, Sodium 5634.9, Carbohydrate 476.7, Fiber 24.4, Sugar 31.6, Protein 212.8

Tips:

  • Use a variety of cheeses. This will give your macaroni and cheese a more complex flavor. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
  • Don't overcook the macaroni. Al dente macaroni is best because it will hold its shape and not become mushy.
  • Make sure the cheese sauce is thick and creamy. A thin cheese sauce will make your macaroni and cheese runny and watery.
  • Don't be afraid to add other ingredients. Some popular additions to macaroni and cheese include bacon, ham, vegetables, and herbs.
  • Bake the macaroni and cheese until it is golden brown and bubbly. This will give it a delicious crispy crust.

Conclusion:

Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is easy to make and can be customized to your liking. Whether you like it simple or loaded with toppings, there is a macaroni and cheese recipe out there for everyone. So next time you are looking for a quick and easy meal, give one of these macaroni and cheese recipes a try.

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