Indulge in a culinary journey with our exquisite Four Cheese Garlic Grits! This tantalizing dish combines the creamy comfort of grits with a symphony of four delectable cheeses, garlic's savory embrace, and a hint of heat. Whether you prefer a classic Southern breakfast or a hearty brunch, our curated collection of recipes offers a flavor adventure for every palate. From the simplicity of our Basic Four Cheese Garlic Grits to the decadent indulgence of our Creamy Four Cheese Garlic Grits with Bacon, each recipe promises a unique taste sensation.
Experience the magic of our Classic Southern Four Cheese Garlic Grits, where the smooth texture of grits harmonizes with the rich flavors of cheddar, Parmesan, mozzarella, and cream cheese. Garlic's subtle pungency adds a touch of intrigue, while a dash of cayenne pepper brings a gentle warmth. For a more substantial meal, our Creamy Four Cheese Garlic Grits with Bacon and Vegetables is an irresistible choice. Crispy bacon adds a smoky crunch, while colorful bell peppers and tender zucchini lend a vibrant medley of flavors and textures.
For those who crave a touch of luxury, our Four Cheese Garlic Grits with Lobster is a seafood lover's dream. Succulent lobster meat mingles with the creamy cheese sauce, creating a seafood extravaganza. And for a vegetarian delight, our Four Cheese Garlic Grits with Roasted Mushrooms and Spinach is a symphony of earthy flavors. Roasted mushrooms add a meaty texture, while spinach contributes a refreshing touch of green.
No matter your taste preferences, our Four Cheese Garlic Grits recipes offer a delightful culinary experience. So gather your ingredients, fire up the stove, and let's embark on a cheesy, garlicky, and utterly satisfying journey!
BAKED GARLIC CHEESE GRITS
A great casserole for anyone who is a fan of grits and cheese.
Provided by Paula Deen
Categories Brunch comfort food family southern cooking
Time 10m
Yield 10-12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 °F. Grease a 4 quart casserole dish.
- Bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 minutes.
- Add the cubed cheddar cheese and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white cheddar cheese and bake for 35-40 minutes or until set.
CHEESY GRITS
Grits ... easy, cheesy, and delicious!
Provided by elljoymit
Categories Side Dish Grain Side Dish Recipes Grits
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 32 g, Cholesterol 53.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 14.4 g, SaturatedFat 11.4 g, Sodium 958.2 mg, Sugar 0.5 g
GARLIC CHEESE GRITS
Steps:
- Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.
CHEESE GRITS
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
KENTUCKY GARLIC CHEESE GRITS
A wonderful dish that is a favorite for Derby Day (or any day) brunch.
Provided by Mark Ky
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.
- Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
- Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 4 g, Cholesterol 68 mg, Fat 16.8 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 10.5 g, Sodium 496.7 mg, Sugar 1.3 g
CHEESY GARLIC GRITS
This recipe is the perfect side dish for brunch. The grits are so smooth and creamy and have so much flavor from the cheese and garlic.-Rose Tuttle, Oviedo, Florida
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring water to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add cheese and garlic powder; stir until cheese is melted. Pour into greased 2-cup baking dish., In a small bowl, combine cornflakes and butter; sprinkle over grits. Bake, uncovered, at 350° for 10-15 minutes or until firm and top is lightly toasted.
Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 662mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
GARLIC CHEESE GRITS
My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add a tasty touch.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook grits according to package directions. Add cheese, butter and garlic salt; stir until cheese and butter are melted. In a measuring cup, beat egg; add milk to measure 1/2 cup. Stir into grits. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 325 calories, Fat 23g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 806mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Use freshly grated cheese. Pre-packaged shredded cheese often contains cellulose, a wood pulp derivative, which can give your grits a gritty texture.
- Don't overcook the grits. Grits should be cooked until they are tender but still have a slight bite to them. Overcooked grits will be mushy and bland.
- Season the grits to taste. Add salt, pepper, and garlic powder to taste. You can also add other seasonings, such as paprika, cayenne pepper, or chili powder.
- Use a good quality broth. The broth you use will have a big impact on the flavor of the grits. Use a broth that is flavorful and has a rich body.
- Don't be afraid to experiment. There are many different ways to make grits. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Four-cheese garlic grits are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you like your grits cheesy, garlicky, or spicy, there is a recipe out there for you. So next time you are looking for a hearty and satisfying meal, give four-cheese garlic grits a try.
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