Best 5 Four Cheese French Onion Soup Recipes

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Indulge in a culinary masterpiece that harmonizes the classic flavors of French onion soup with a delightful quartet of cheeses. This extraordinary dish starts with caramelized onions, a cornerstone of French onion soup, sautéed to a deep golden perfection. Beef broth, a flavorful base, is infused with thyme and bay leaf, adding a savory depth. To enhance the richness, a blend of four cheeses – Gruyère, Parmesan, Fontina, and mozzarella – is incorporated, creating a symphony of textures and flavors. The result is a comforting and elegant soup that will transport your taste buds to culinary heaven.

This recipe article offers a comprehensive guide to creating this exceptional dish, providing step-by-step instructions, detailed ingredient lists, and helpful tips to ensure a successful outcome. Along with the main recipe, you'll find variations that cater to different dietary preferences, including a vegetarian version that substitutes vegetable broth for beef broth, and a gluten-free version that utilizes gluten-free bread or croutons. Whether you're a seasoned cook or a culinary novice, this article equips you with all the knowledge and guidance you need to create a remarkable Four Cheese French Onion Soup that will impress your family and friends.

Here are our top 5 tried and tested recipes!

FRENCH ONION SOUP IV



French Onion Soup IV image

My husband brought this bachelor recipe with him when we got married. It is easy, a people pleaser, very filling, and can also create an elegant atmosphere for a special dinner.

Provided by JESSICADEZ

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Yield 6

Number Of Ingredients 8

1 onion, sliced into thin rings
¼ cup margarine
2 (10.5 ounce) cans beef consomme
2 (10.5 ounce) cans beef broth
1 ½ cups water
¾ cup white wine
8 ounces sliced Swiss cheese
7 slices French bread

Steps:

  • In a large pot over medium high heat, saute the onions in the butter or margarine for about 5 minutes, or until tender. Add the consomme, broth, water and wine. Reduce heat to low and simmer for 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In individual oven-proof bowls, break up Swiss cheese slices and place one slice in the bottom of each bowl. Place one slice of bread on each slice of cheese. Ladle in the soup, place another slice of bread on top and cover with more Swiss cheese. Put bowls in the oven and allow cheese to melt on top.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 23.6 g, Cholesterol 35.8 mg, Fat 19.3 g, Fiber 1 g, Protein 26 g, SaturatedFat 8.3 g, Sodium 8622.8 mg, Sugar 2.4 g

FOUR-ONION SOUP



Four-Onion Soup image

This mellow, rich-tasting onion soup is such a main-stay for our family that I felt compelled to share the recipe. Topped with toasted French bread and melted cheese, it's special to serve. -Margaret Adams, Pacific Grove, California

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 6 servings.

Number Of Ingredients 13

1 medium yellow onion
1 medium red onion
1 medium leek (white portion only)
5 green onions with tops
1 garlic clove, minced
2 tablespoons butter
2 cans (14-1/2 ounces each) beef broth
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1 teaspoon Worcestershire sauce
1/2 teaspoon ground nutmeg
1 cup shredded Swiss cheese
6 slices French bread (3/4 inch thick), toasted
6 tablespoons grated Parmesan cheese, optional

Steps:

  • Slice all onions and leek 1/4 in. thick. In a large saucepan over medium-low heat, saute onions and garlic in butter until tender and golden, about 15 minutes, stirring occasionally. Add broth, consomme, Worcestershire sauce and nutmeg; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Sprinkle 1 tablespoon of Swiss cheese in the bottom of 6 ovenproof 8-oz. bowls. Ladle hot soup into bowls. Top each with a slice of bread. Sprinkle with remaining Swiss cheese and Parmesan cheese if desired. , Broil 6-8 in. from the heat until cheese melts. Serve immediately.

Nutrition Facts : Calories 197 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 783mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.

FOUR-CHEESE FRENCH ONION SOUP



Four-Cheese French Onion Soup image

This beef broth is slightly sweet...not too salty like so many other soups. Serve this as a first course on special occasions or as a meal by itself with a green salad.-Gail Van Osdell, St. Charles, Illinois

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13

1/3 cup butter, cubed
2 tablespoons olive oil
12 cups thinly sliced onions
2 teaspoons salt
1 teaspoon sugar
1/4 cup all-purpose flour
2 cartons (32 ounces each) reduced-sodium beef broth
1-1/2 cups white wine or additional reduced-sodium beef broth
8 slices French bread (1/2 inch thick)
1-1/3 cups shredded Swiss cheese
2/3 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • In a Dutch oven, melt butter with oil. Add the onions, salt and sugar; cook over medium heat for 15-20 minutes or until lightly browned, stirring frequently. , Sprinkle flour over onion mixture; stir until blended. Gradually stir in broth and wine. Bring to a boil; cook and stir for 2 minutes. Reduce heat; cover and simmer for 30 minutes, stirring occasionally., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 3-5 minutes on each side or until lightly browned; set aside. Combine the cheeses. , Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with cheese mixture. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.

Nutrition Facts : Calories 388 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1293mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.

FRENCH ONION SOUP GRILLED CHEESE RECIPE - (4.5/5)



French Onion Soup Grilled Cheese Recipe - (4.5/5) image

Provided by á-2788

Number Of Ingredients 17

WINE-BRAISED ONIONS:
1 tablespoon each olive oil and butter, for frying
2 slices of French baguette or French bread
1 tablespoon butter, softened
Gruyére cheese, enough to generously cover both slices of bread
1/2 cup wine-braised onions (see recipe below)
Fresh thyme leaves
Salt and pepper to taste
1 small clove garlic per 2 onions
Onions (cook about 3-5 at a time, as you will find many uses for leftover caramelized onions)
Olive oil
Butter
Bay leaf
Fresh thyme
Salt and fresh cracked pepper
Red or white wine
Beef stock, optional

Steps:

  • Heat grape seed oil in frying pan over medium low heat. Add butter and allow to melt. Spread each slice of French bread with softened butter. Add half the shredded cheese to one, pile braised onions on top, sprinkled with fresh thyme leaves, salt and pepper, then add the rest of the cheese. "Close" the sandwich with the other slice of bread, and gently press together. Place the sandwich in the hot pan and cook until bread is toasted brown and cheese has started to melt. Carefully flip the sandwich over in the pan and cook until the other side is toasted brown and cheese has completely melted. Remove the grilled sandwich from the pan and serve. WINE-BRAISED ONIONS: Cut the onions in half lengthwise, then slice thinly again lengthwise. For every 1 large onion, heat about 1 teaspoon olive oil in a large, heavy-bottom pan over medium heat. Add the same amount of butter, allow to melt, then add minced garlic. Allow the garlic to soften (but not color), then add the onions. Stir to coat the garlic and onions in oil+butter, add a bay leaf and a small sprig of thyme, then turn down the heat to medium low (so onions don't burn). Continue to cook the onions until they are soft and deep golden brown, 30-40 minutes (depending on how many onions you cook). Add about ¼ cup red or white wine (doesn't matter), and allow to cook down with the onions, another 5-7 minutes. You can also add beef stock, but I didn't. Remove from heat and set aside enough onions for grilled cheese sandwich. The rest, throw into a pot and make French Onion Soup.

THREE CHEESE FRENCH ONION SOUP RECIPE - (4.7/5)



THREE CHEESE FRENCH ONION SOUP Recipe - (4.7/5) image

Provided by á-759

Number Of Ingredients 7

3 cups sliced Vidalia onions
3 tablespoons butter or margarine
4 cups Beef Consomme
1 tablespoon Worcestershire sauce
Mozzarella, Provolone and Parmesan Cheese
Toasted French bread slices or croutons
Deep Fried Breaded Onions for garnish

Steps:

  • In a large saucepan, cook onions in butter over low heat about 30 minutes, stirring occasionally. Add consomme and Worcestershire sauce. Heat to boiling. Reduce heat and cover and simmer about 30 minutes. Pour into crocks and top with bread slices and cheeses. Place under broiler and broil until cheeses just start to brown. Optional thinly sliced onions, breaded and deep fried can be used as a garnish. Serve but be careful with those hot cheeses at first!! ;)

Tips:

  • Use a variety of cheeses to create a complex and flavorful soup. A combination of sharp cheddar, Gruyère, Parmesan, and mozzarella is a classic choice, but you can also experiment with other favorites, such as Gouda, Fontina, or Havarti.
  • Don't be afraid to caramelize the onions slowly. This process takes time, but it's worth it to develop the deep, rich flavor that is essential for a great French onion soup.
  • Use a good quality beef broth. This will provide a solid foundation for the soup and help to enhance the flavor of the other ingredients.
  • Add a splash of white wine or cognac to the soup for an extra layer of flavor. Be sure to cook the alcohol off before adding the broth.
  • Serve the soup with a generous helping of crusty bread or croutons. These will help to soak up all the delicious broth and cheese.

Conclusion:

Four-cheese French onion soup is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With a little bit of effort, you can create a bowl of soup that is both delicious and satisfying. So next time you're looking for a warm and hearty meal, give this recipe a try. You won't be disappointed!

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