Best 2 Four Bean Turkey Chili Recipes
Are you a fan of hearty and flavorful chili? If yes, then this article is perfect for you! We're bringing you a delicious and versatile recipe for Four-Bean Turkey Chili, packed with protein, fiber, and a symphony of spices. This chili is not only easy to make, but also customizable to suit your taste preferences.
In addition to the classic Four-Bean Turkey Chili recipe, we've also included several variations to cater to different dietary needs and preferences. Whether you're looking for a vegetarian or vegan option, a slow cooker version, or a spicy kick, we've got you covered. With detailed instructions and helpful tips, this article will guide you through each recipe, ensuring a successful chili-making experience. So, put on your apron and get ready to indulge in a bowl of comforting and satisfying chili!
SPICY TURKEY FOUR-BEAN CHILI
Four types of beans are combined with red pepper flakes, lots of cumin, chili powder, and salsa in this fiery turkey chili.
Provided by Heather English
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h45m
Yield 12
Number Of Ingredients 15
Steps:
- Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.
- Cover pot and simmer chili until flavors have blended, about 1 hour.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 40.6 g, Cholesterol 55.8 mg, Fat 8.8 g, Fiber 12.1 g, Protein 26.4 g, SaturatedFat 1.6 g, Sodium 1479.8 mg, Sugar 3.3 g
FOUR BEAN TURKEY CHILI
Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. "Serve bowls sprinkled with your favorite shredded cheese," suggests Judith Whitford of East Aurora, New York.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Nutrition Facts :
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will give your chili a more complex flavor and texture.
- Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different flavors, so feel free to add your own favorite spices.
- Let the chili simmer for a long time: This will help to develop the flavors and make the chili more tender.
- Serve with your favorite toppings: Chili is a great dish to serve with a variety of toppings, such as shredded cheese, sour cream, and avocado.
Conclusion:
Four-bean turkey chili is a hearty, flavorful, and healthy dish that is perfect for a cold winter day. It is also a great way to use up leftover turkey. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying chili that the whole family will enjoy.
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