Best 5 Fosters Barbecue Sauce Recipes
Indulge in a tantalizing journey through the world of barbecue sauces with our Foster's Barbecue Sauce exploration. Discover the diverse flavors and techniques that make Foster's Barbecue Sauce a favorite among barbecue enthusiasts and home cooks alike. From the classic Original Foster's Barbecue Sauce that perfectly complements any grilled or smoked meat to the zesty Jalapeño Ranch Foster's Barbecue Sauce that adds a spicy kick, our recipes cater to every palate. Additionally, we'll guide you through creating the delectable Foster's Sweet Heat Barbecue Sauce that combines the perfect balance of sweetness and heat, and the tangy Mustard-Based Foster's Barbecue Sauce that adds a unique twist to your barbecue experience. Prepare to elevate your grilling and smoking game with these exceptional Foster's Barbecue Sauce recipes, guaranteed to turn every cookout into a memorable feast.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE HOMEMADE BARBECUE SAUCE
Steps:
- Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
- If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
FOSTER'S BARBECUE SAUCE/MARINADE
I love this sauce because its thin and doesn't have a base of ketchup or mustard. Its a real barbecue marinade/sauce and made to tenderize any meat before grilling. You may also baste lightly while grilling and then serve some on the side with your meal. I found this recipe in the newspaper years ago.
Provided by Monica in PA
Categories Sauces
Time 10m
Yield 4 cups sauce
Number Of Ingredients 14
Steps:
- Heat butter in large saucepan over medium heat.
- Add onions and saute until tender, 3-5 minutes.
- Add garlic, jalapenos, chili powder, and coriander.
- Saute, stirring occasionally to prevent sticking until vegetables are softened, about 3 minutes.
- Add coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider.
- Reduce heat and simmer mixture gently for 30 minutes.
- Remove from heat and let cool slightly.
- Puree in batches in blender or a food processor until smooth.
- This sauce is thin and is in the"Carolina" barbecue style which is more of a marinade/tenderizer.
Nutrition Facts : Calories 326.8, Fat 4.8, SaturatedFat 2.5, Cholesterol 10.1, Sodium 1059.1, Carbohydrate 72.5, Fiber 3.6, Sugar 60.4, Protein 3.2
BARBECUED TURKEY
Give your Thanksgiving main dish a smoky twist with this recipe. A firestarter chimney or second smaller grill is essential to barbecuing turkey. For best results, use a natural hardwood charcoal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 6
Steps:
- Rinse cavity of turkey with cool running water, and pat dry with paper towel. Place turkey, breast-side down, in a deep bowl or roasting pan. In a medium bowl, combine barbecue sauce, vinegar, red-pepper flakes, and sugar; pour over turkey. Let marinate, refrigerated, at least 8 hours or overnight.
- Light a charcoal fire, and let it burn until the coals have become white ash. Alternatively, heat one side of a gas grill set on medium-high.
- Brush the entire turkey with the marinade. Place turkey on the grill, breast-side up, near but not directly over the coals, or on the side of the gas grill that is not turned on. Cook turkey with the grill lid closed until the internal temperature in the thickest part of the leg and breast is 180 degrees, about 4 to 4 1/2 hours. Baste with the marinade every 30 to 45 minutes, rotating turkey a quarter turn each time. Add coals heated in a firestarter chimney as needed to maintain an even temperature.
- When the turkey is fully cooked, remove from the grill, and let sit for 15 minutes before carving. Serve with tomato-herb gravy, if desired, or additional barbecue sauce.
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
Tips:
- Use a variety of ingredients to create a unique and flavorful sauce. Try using different types of vinegar, such as apple cider vinegar or balsamic vinegar. You can also add different spices, such as cumin, oregano, or chili powder.
- Don't be afraid to experiment with different cooking methods. You can make Foster's Barbecue Sauce on the stovetop, in the oven, or even in a slow cooker.
- Let the sauce simmer for a while to allow the flavors to develop. The longer you simmer the sauce, the more flavorful it will be.
- Taste the sauce as you cook it and adjust the seasonings as needed. You may want to add more sugar, vinegar, or spices to taste.
- Use Foster's Barbecue Sauce on your favorite grilled or roasted meats, vegetables, or tofu. You can also use it as a dipping sauce for chicken wings or onion rings.
Conclusion:
Foster's Barbecue Sauce is a delicious and versatile sauce that can be used on a variety of foods. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a barbecue sauce, give Foster's a try. You won't be disappointed!
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