Best 2 Forfar Bridies Lamb Pies Recipes
In the heart of Scotland, a culinary gem awaits - the Forfar Bridies. These delectable lamb pies are a testament to the region's rich culinary heritage, embodying warmth, comfort, and a burst of savory flavors. Encased within a golden, flaky pastry, tender chunks of lamb harmoniously blend with a medley of aromatic vegetables, herbs, and a hint of spices. Experience a symphony of textures and flavors with each bite, as the crispy crust yields to the succulent filling, leaving a lasting impression on your taste buds. Embark on a culinary journey to discover the secrets behind these iconic pies, with a collection of recipes that cater to various preferences and skill levels. From the traditional Forfar Bridies recipe, passed down through generations, to creative iterations featuring different meats, vegetables, and seasonings, this article has it all. Immerse yourself in the world of Scottish cuisine and create these mouthwatering pies that are sure to become a staple in your kitchen.
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FORFAR BRIDIES
These are Scottish pasties traditionally filled with seasoned lamb, but you could use the meat of your choice, whatever you prefer. They are a meal in themselves! Recipe & photo: allrecipes.com
Provided by Ellen Bales
Categories Savory Pies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Cook meat in a large skillet over medium heat until evenly brown; drain fat. Remove from heat and stir in onion, broth, and Worcestershire sauce. Season with salt and pepper.
- 2. On a lightly floured surface, roll pastry out to 1/8" thickness. Cut into 6" rounds. Place about 1/2 cup filling on one half of each. Fold the pastry over the filling and crimp edges to seal.
- 3. Brush lightly with beaten egg white, and cut three slits in the top to allow for steam to escape. Place on baking sheet.
- 4. Bake in a preheated 350-degree oven for 30 to 35 minutes or until golden brown.
FORFAR BRIDIES (LAMB PIES)
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. Season with salt and pepper. 3. On a lightly floured surface, roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds. Place approximately 1/2 cup filling on one half of each. Fold the pastry over the filling, and crimp edges to seal. Brush lightly with beaten egg white, and cut three slits in the top to allow steam to escape. Place on baking sheet. 4. Bake in preheated oven for 30 to 35 minutes, or until golden brown.
Tips:
- Use good quality lamb mince for the best flavor.
- Don't overwork the pastry, as this will make it tough.
- Chill the pastry for at least 30 minutes before rolling it out, as this will make it easier to work with.
- Make sure the pastry is well sealed around the edges of the pies, to prevent the filling from leaking out.
- Bake the pies in a preheated oven, as this will help them to cook evenly.
- Allow the pies to cool slightly before serving, as this will make them easier to handle.
Conclusion:
Forfar bridies are a delicious and traditional Scottish dish that can be enjoyed by people of all ages. They are perfect for a quick and easy lunch or dinner, and can also be served as a starter or appetizer. With a few simple ingredients and a little bit of time, you can easily make these tasty pies at home. So next time you're looking for a new recipe to try, give Forfar bridies a try - you won't be disappointed!
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