Best 4 Food For The Gods I Recipes
In the realm of culinary delights, few dishes can rival the grandeur and historical significance of Ambrosia. This divine dessert, often referred to as "Food for the Gods," has captivated taste buds for centuries. Ambrosia is a symphony of flavors and textures, featuring a medley of succulent fruits, creamy custard, and a delightful topping of toasted coconut. Its origins shrouded in mythology and legend, Ambrosia has graced banquets and celebrations across cultures, leaving a trail of tantalizing memories in its wake.
This article presents a collection of Ambrosia recipes, each offering a unique interpretation of this heavenly dish. From the classic Ambrosia Salad, brimming with fresh fruit and marshmallows, to the decadent Ambrosia Cake, boasting layers of moist sponge cake and creamy filling, these recipes cater to a range of preferences and skill levels. Additionally, the Ambrosia Parfait, with its elegant layering of yogurt, fruit, and granola, offers a lighter and more modern take on this timeless dessert.
FOOD FOR THE GODS
You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.
Provided by Cookie de Guzman
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Grease and line a 9 x 13 inch pan.
- Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
- Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
- Add dates and walnuts and stir until completely combined.
- Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
- Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.
Nutrition Facts : Calories 289 calories, Carbohydrate 36.8 g, Cholesterol 58.1 mg, Fat 15.4 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 169 mg, Sugar 28.4 g
FOOD FOR THE GODS (WALNUT AND DATE BAR)
Make and share this Food for the Gods (Walnut and Date Bar) recipe from Food.com.
Provided by josehon
Categories Dessert
Time 55m
Yield 8 inch square pan, 16 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 °F.
- 2. Sift flour and baking powder 3 times. Set aside.
- 3. Combine molasses, honey and brandy.
- 4. Beat eggs and sugar at high speed until light and thick.
- 5. At medium speed, add butter.
- 6. At low speed, alternately add the brandy mixture and flour mixture.
- 7. Fold in walnuts and dates.
- 8. Bake in an aluminum foil lined pan at 350° for 15 minutes. Lower heat to 300° and bake for another 35 minutes or until done.
- Note: The times for baking are times in the original recipe. I bake it for less time, resulting in a moister cake.
Nutrition Facts : Calories 348.6, Fat 16.9, SaturatedFat 6.5, Cholesterol 62.5, Sodium 118.1, Carbohydrate 46.2, Fiber 2.4, Sugar 33.5, Protein 4.6
FOOD FOR THE GODS
Make and share this Food for the Gods recipe from Food.com.
Provided by fawn512
Categories Bar Cookie
Time 50m
Yield 24 squares
Number Of Ingredients 10
Steps:
- Combine butter, sugar, corn syrup, vanilla and eggs. Mix well.
- Sift dry ingredients, toss in nuts and dates until well coated.
- Fold into wet ingredients.
- NOTE: Freeze or chill the dates for easy chopping.
- Bake 325ºF for 40-45 min in a 7x11 pan lined w/ foil.
FOOD FOR THE GODS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Melt butter. Add sugar, eggs, dates and nuts.
- Mix flour with baking soda. Add to date mixture and combine.
- Spread into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool and cut into bars.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 22.4 g, Cholesterol 35.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 113.2 mg, Sugar 16.7 g
Tips for Cooking with Mushrooms
- Choose the right mushrooms. Not all mushrooms are edible, so it's important to choose the right ones. If you're not sure, consult a mushroom expert or buy mushrooms from a reputable source.
- Clean mushrooms properly. To clean mushrooms, gently brush off any dirt or debris with a soft brush. Do not wash mushrooms under running water, as this can make them soggy.
- Cook mushrooms thoroughly. Mushrooms should be cooked thoroughly to kill any harmful bacteria. Cook them until they are soft and tender, but not mushy.
- Use a variety of cooking methods. Mushrooms can be cooked in a variety of ways, including sautéing, grilling, roasting, and baking. Experiment with different cooking methods to find the ones you like best.
- Season mushrooms well. Mushrooms have a mild flavor, so it's important to season them well. Use salt, pepper, and other herbs and spices to taste.
- Pair mushrooms with other ingredients. Mushrooms pair well with a variety of other ingredients, including meat, poultry, seafood, vegetables, and pasta. Experiment with different combinations to find your favorite dishes.
Conclusion
Mushrooms are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of nutrients, including protein, fiber, and vitamins. With a little planning and effort, you can easily incorporate mushrooms into your meals and enjoy their many benefits. Mushrooms are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and stir-fries. They are a good source of protein, fiber, and vitamins, and they have a number of health benefits. By following these tips, you can cook mushrooms safely and deliciously.
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