Best 4 Food For The Gods Recipes
Indulge in a culinary journey to Mount Olympus with our collection of delectable recipes inspired by Greek mythology. From the ambrosial nectar of the gods to the hearty dishes enjoyed by heroes and mortals, our recipes capture the essence of ancient Greece. Embark on a gastronomic odyssey as you recreate the flavors of Mount Olympus in your own kitchen. Within this article, you'll find a divine selection of recipes, each carefully crafted to tantalize your taste buds and transport you to the realm of the gods. From the ambrosial ambrosia to the succulent roasted meats, our recipes are a testament to the rich culinary traditions of ancient Greece.
Here are our top 4 tried and tested recipes!
FOOD FOR THE GODS
You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.
Provided by Cookie de Guzman
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Grease and line a 9 x 13 inch pan.
- Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
- Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
- Add dates and walnuts and stir until completely combined.
- Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
- Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.
Nutrition Facts : Calories 289 calories, Carbohydrate 36.8 g, Cholesterol 58.1 mg, Fat 15.4 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 169 mg, Sugar 28.4 g
FOOD FOR THE GODS
Steps:
- Pre- heat oven at 180°C/356°F. Prepare 8in x 8 in baking pan by lining with parchment paper and set aside.
- In a bowl sift all-purpose flour, baking powder, and baking soda and salt then set aside.
- If using dates with seeds still in them, remove seeds and chop into small pieces. Dredge dates with 1 tbsp. flour to avoid sinking into batter when added. Set aside. Chopped the walnuts and save 2 tbsp. for toppings. Set aside.
- In another mixing bowl tip in soften butter. Beat the butter using hand mixer or wire whisk until pale color or creamy. Then add the granulated sugar and brown sugar then beat until well combined.
- Add the eggs one at a time while beating until incorporated. Add the sifted flour mix and gently fold-in the until no more traces of flour left. Pour the dusted chopped dates and chopped walnuts then folds until properly mixed.
- Pour the batter into the prepared baking pan then top with remaining walnuts. Bake in pre heated oven for 30-35 mins at 180°C or 356°F or until inserted toothpick comes out clean.
FOOD FOR THE GODS
Make and share this Food for the Gods recipe from Food.com.
Provided by fawn512
Categories Bar Cookie
Time 50m
Yield 24 squares
Number Of Ingredients 10
Steps:
- Combine butter, sugar, corn syrup, vanilla and eggs. Mix well.
- Sift dry ingredients, toss in nuts and dates until well coated.
- Fold into wet ingredients.
- NOTE: Freeze or chill the dates for easy chopping.
- Bake 325ºF for 40-45 min in a 7x11 pan lined w/ foil.
FOOD FOR THE GODS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Melt butter. Add sugar, eggs, dates and nuts.
- Mix flour with baking soda. Add to date mixture and combine.
- Spread into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool and cut into bars.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 22.4 g, Cholesterol 35.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 113.2 mg, Sugar 16.7 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and ensure that your cooking goes smoothly.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dish. Whenever possible, use fresh, seasonal ingredients. If you can, try to source them from local farmers or farmers' markets.
- Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Pay attention to cooking times and temperatures: Overcooking or undercooking can ruin a dish. Use a timer to keep track of cooking times, and use a thermometer to ensure that food is cooked to the proper temperature.
- Season your food well: Salt, pepper, and other seasonings are essential for bringing out the flavor of your food. Don't be afraid to experiment with different seasonings to find what you like.
- Garnish your dishes: A simple garnish can make a dish look and taste more appealing. Try using fresh herbs, citrus zest, or chopped nuts to add a pop of color and flavor.
Conclusion:
Cooking is an art form that takes time and practice. But with the right recipes and techniques, anyone can create delicious, memorable meals. Whether you're a beginner or an experienced cook, the recipes in this article are a great place to start. With a little effort, you can create dishes that will impress your family and friends. So get in the kitchen and start cooking!
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