Best 3 Fondue Bourguignonne Recipes
**Fondue Bourguignonne: A Savory Meat-Dipping Experience**
Indulge in the delectable tradition of Fondue Bourguignonne, a Swiss culinary masterpiece that has captured hearts and palates for centuries. This communal dining experience centers around a pot of hot oil, where tender morsels of beef, chicken, shrimp, or vegetables are expertly cooked by each diner at the table, then dipped into a variety of delicious sauces. Our comprehensive guide features three variations of this classic dish: the traditional Fondue Bourguignonne with beef, a succulent Fondue Bourguignonne with chicken and vegetables, and a seafood extravaganza with shrimp, scallops, and fish. Each recipe is meticulously detailed, ensuring that every bite is an explosion of flavor and satisfaction. Gather your loved ones, prepare your dipping sauces, and embark on a culinary adventure that promises an unforgettable evening of shared laughter, delightful conversations, and the sheer joy of eating well.
FONDUE BOURGUIGNONNE
This lighter version of fondue Bourguignonne pan-sears the meat as opposed to the traditional method of frying beef cubes in oil. You can substitute chicken or peeled shrimp for the beef and cook it in the same way until cooked through. Serve with a red wine, such as Burgundy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Toss beef with oil to coat. Heat a 12-inch skillet over high heat. Season half the beef with half the salt and pepper; transfer to skillet (don't crowd the pan). Sear beef, without turning, 2 minutes. Flip and cook until medium-rare, about 2 minutes more. Transfer to a bowl. Repeat with remaining beef, salt, and pepper. Serve with roasted vegetables and sauces.
FONDUE BOURGUIGNONNE
Steps:
- Heat oil in a fondue pot or 2-quart saucepan until very hot (375 degrees). While oil is heating, cut beef and chicken, toss with olive oil, and season with salt and pepper. Combine pork with garlic, shallots, egg yolk and mustard and form into tiny meat balls. Decoratively arrange meats, meatballs and potatoes on a large platter, or on 4 individual plates. Arrange sauces in individual dipping bowls or plates. Place fondue pot of oil in center of table over a small candle or sterno, and adjust flame so that it bubbles but does not sputter when meat is added. Spear meat, meatball or potato on long forks, place in pot and cook 20 to 30 seconds until crispy. Remove meat from fork before eating -- fork will be burning hot. You can use wooden skewers instead of long forks for cooking, if you wish.
FONDUE BOURGUIGNONNE - BEEF FONDUE
This is an easy and fun meal to serve! The sauces don't take much time to make nor the beef bouillon which can also be used for game meats.
Provided by Francine Lizotte
Categories Beef
Time 17m
Number Of Ingredients 16
Steps:
- 1. To make the beef bouillon... In a medium saucepan over medium heat, add oil and when hot, add onions; sauté for 1 minute. Add garlic and cook for 1 ½ minutes. Pour in beef broth and red wine; stir well. Add Worcestershire sauce, onion soup mix, soy sauce, rosemary and black pepper. Bring mixture to a gentle simmer and cook for 5 minutes. Before transferring the bouillon in the fondue pot, taste and adjust if necessary.
- 2. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=G6ktHRE7yUc
- 3. Here are a dozen of sauces to chose from... CHILI ½ cup chili sauce ¼ cup mayonnaise ¼ cup sour cream ½ tsp. fresh ginger, minced HORSERADISH ¼ cup sour cream ¼ cup Miracle Whip 1 tbsp. horseradish 1 tbsp. Dijon DIJONNAISE SAUCE ¼ cup Dijonnaise ¼ cup sour cream 1 tbsp. prepared yellow mustard JAPANESE SAUCE 3 tbsp. kewpi mayonnaise 3 tbsp. sour cream ½ tsp. wasabi paste, or to taste ¼ tsp. ponzu 1 tsp. chives ROSE SAUCE ¼ cup mayonnaise 2 tbsp. ketchup ¼ tsp. dry mustard or garlic salt ONION 1 envelope onion soup mix 12 ounces sour cream DIABLO 1 tbsp. oil ½ cup white onions, finely chopped 2 large cloves garlic, pressed 1 cup ketchup 1 tbsp. Worcestershire sauce 1 tsp. white vinegar In a saucepan over medium heat, add oil and when hot, add onions and garlic; sauté for 5 minutes. Add the remaining ingredients, stir well and simmer for 2-3 minutes. CHEESE SAUCE ¼ cup mayo 3 tbsp. milk ½ cup Cheddar cheese, grated ½ tsp. Cholula In a medium saucepan over medium-low heat, combine all the ingredients. Stir until the cheese is all melted. CURRY SAUCE ¼ cup mayonnaise ¼ cup sour cream 1 ½ tbsp. curry powder ¼ tsp. garlic powder CHUTNEY SAUCE ½ cup mayo ¼ cup chutney 2 tsp. prepared yellow mustard SIMPLE CHILI ½ cup chili sauce ½ cup mayonnaise BBQ SAUCE ¼ cup mayonnaise ¼ cup sour cream 3 tbsp. BBQ sauce of your choice
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your fondue will be.
- Cut your meat into thin, even strips. This will help it cook evenly.
- Marinate your meat for at least 30 minutes before cooking. This will help it to tenderize and flavor it.
- Use a fondue pot that is large enough to accommodate all of your meat and guests.
- Preheat your fondue pot to the desired temperature before adding the oil.
- Do not overcrowd the fondue pot. Cook the meat in batches so that it does not overcook.
- Serve the fondue with a variety of dipping sauces. This will allow your guests to customize their meal.
- Enjoy your fondue! Fondue is a great way to socialize and have fun with friends and family.
Conclusion:
Fondue bourguignonne is a delicious and easy-to-make dish that is perfect for a party or a special occasion. With a little planning and preparation, you can create a memorable meal that your guests will love. So next time you're looking for a fun and festive dish to serve, give fondue bourguignonne a try.
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