Best 3 Foil Wrapped Salmon Recipes
Embark on a culinary journey with our tantalizing foil-wrapped salmon, a dish that promises a symphony of flavors. This meticulously crafted recipe elevates the humble salmon to a culinary masterpiece. Dive into a world of culinary bliss as you explore the various styles and techniques presented in this article. From the classic lemon-herb infused salmon to the exotic Asian-inspired renditions, each recipe offers a unique taste adventure. Indulge in the vibrant flavors of the Mediterranean with our sun-dried tomato and feta-stuffed salmon, or savor the zesty kick of our spicy cajun-seasoned salmon. Unlock the secrets to perfectly cooked salmon, ensuring a moist and succulent texture every time. Discover the art of creating flavor-packed foil packets that infuse the salmon with an array of herbs, citrus, and aromatic vegetables. Whether you prefer a simple yet elegant presentation or a vibrant and colorful masterpiece, our foil-wrapped salmon recipes cater to every taste and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
FOIL WRAPPED SIDE OF SALMON WITH LEMON AND ROSEMARY
Steps:
- Preheat the oven to 425 degrees F.
- Rinse salmon fillet under cold running water and pat dry. Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends. Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side down. Sprinkle the salmon with the salt, pepper, and rosemary. Place the lemon slices over the fish fillet along with the sliced onion and garlic slivers. Drizzle the fillet evenly with the olive oil and fold the edges of the foil up over the salmon and crimp to seal. Fold the edges together on both ends to create an airtight package.
- Bake the salmon for 15 minutes, or until just cooked through but still moist. Serve immediately, using a large metal spatula to portion fish. Serve some of the accumulated juices spooned over the fish.
FOIL WRAPPED SALMON
Categories Fish Dinner Grill/Barbecue
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Rinse salmon fillet under cold running water and pat dry. Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends. Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side down. Sprinkle the salmon with the salt, pepper, and rosemary. Place the lemon slices over the fish fillet along with the sliced onion and garlic slivers. Drizzle the fillet evenly with the olive oil and fold the edges of the foil up over the salmon and crimp to seal. Fold the edges together on both ends to create an airtight package. Bake the salmon for 15 minutes, or until just cooked through but still moist. Serve immediately, using a large metal spatula to portion fish. Serve some of the accumulated juices spooned over the fish. Recipe courtesy Emeril Lagasse Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/foil-wrapped-side-of-salmon-with-lemon-and-rosemary-recipe.html#sni-reviews?oc=linkback
FOIL WRAPPED SIDE OF SALMON WITH LEMON AND ROSEMARY
I saw Emril Lagasse make this on his show the other day and just had to try it.... It was just wonderful and I had to share it with my friends at the zaar.... It so easy and quick to put together.... Next time, I'm going to try it on the grill....
Provided by gertc96
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F / 220 degrees Celsius.
- Rinse salmon fillet under cold running water and pat dry.
- Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends.
- Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side down.
- Sprinkle the salmon with the salt, pepper, and rosemary. Place the lemon slices over the fish fillet along with the sliced onion and garlic slivers. Drizzle the fillet evenly with the olive oil.
- Fold the edges of the foil up over the salmon and crimp to seal. Fold the edges together on both ends to create an airtight package.
- Bake the salmon for 15 minutes, or until just cooked through but still moist. Serve immediately, using a large metal spatula to portion fish. Serve some of the accumulated juices spooned over the fish.
Nutrition Facts : Calories 485.1, Fat 34.4, SaturatedFat 7, Cholesterol 104, Sodium 888, Carbohydrate 3.1, Fiber 0.6, Sugar 0.5, Protein 39.1
Tips:
- Choose the right salmon fillet. Look for a fillet that is about 1 inch thick and has no bones.
- Season the salmon simply. Salt, pepper, and a squeeze of lemon juice are all you need to bring out the natural flavor of the salmon.
- Wrap the salmon tightly in foil. This will help to keep the salmon moist and prevent it from drying out.
- Bake the salmon at a high temperature. This will help to create a crispy outer layer and a tender, flaky interior.
- Let the salmon rest before serving. This will allow the juices to redistribute throughout the fish, resulting in a more flavorful and moist dish.
Conclusion:
Foil-wrapped salmon is a simple and delicious way to cook salmon. It is a versatile dish that can be served with a variety of sides, such as roasted vegetables, rice, or pasta. Whether you are a beginner or an experienced cook, foil-wrapped salmon is a great option for a healthy and flavorful meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
