Best 2 Foil Sandwiches Recipes

**Indulge in a Symphony of Flavors: Foil Sandwiches That Will Tantalize Your Taste Buds**

Embark on a culinary adventure with our collection of delectable foil sandwiches, each a masterpiece of flavors and textures. From the classic Grilled Ham and Cheese, a harmonious blend of melted cheese and savory ham, to the adventurous Chorizo, Egg, and Potato Sandwich, a vibrant fusion of Spanish flavors, our recipes promise a taste sensation like no other. Vegetarian enthusiasts will delight in the Caprese Sandwich, a refreshing symphony of mozzarella, tomatoes, and basil, while those craving a taste of the sea can relish the Tuna Melt, a creamy and satisfying delight. And for a sweet ending, the Nutella and Banana Sandwich offers a perfect balance of indulgence and comfort.

Let's cook with our recipes!

SANDWICHES IN FOIL

Sandwiches in Foil image

Make and share this Sandwiches in Foil recipe from Food.com.

Provided by Glittergirl

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups chopped cooked ham
1 cup shredded cheddar cheese
2 tablespoons pickle relish
1 tablespoon finely chopped onion
2 tablespoons salad dressing
1 teaspoon prepared mustard
8 sliced hamburger buns

Steps:

Combine all sandwich ingredients and mix well.
Fill buns with mixture and wrap each sandwich in foil.
Heat in a preheated 350 degrees oven for 20 minutes.
Makes 8 sandwiches.

FOIL SANDWICHES

Foil Sandwiches image

This is an old recipe that my mother in law made years ago for parties. They may sound odd but they are very good. Give them a try!

Provided by Laura Yoder

Categories Sandwiches

Number Of Ingredients 6

Ingredients

8 hamburger buns
1 small jar of cheese whiz
1 lb bacon, cut up in bite size peices
1 medium sweet onion - chopped
1 c ketsup
1 pkg dried beef chipped

Steps:

1. Fry bacon and onions until browned. Drain well.
2. Add ketsup and simmer for 5 minutes.
3. Spread each bun with cheese whiz. Add 2 slices of chipped beef and 2 tablespoons of bacon mixture.
4. Wrap each sandwich in foil. Place all sandwiches on a baking pan and bake for 15 minutes at 350 degrees.
5. After baking, these wrapped sandwiches may be kept warm in a slow cooker on low.

Tips:

Choose the right bread: Use sturdy bread that can withstand being wrapped in foil and heated, such as Italian, French, or sourdough bread. Avoid delicate breads like croissants or rolls, as they may tear or become soggy.
Spread condiments on both slices of bread: This will help to prevent the sandwich from becoming dry and bland. Use your favorite condiments, such as butter, mayonnaise, mustard, or hummus.
Use a variety of fillings: Get creative with your fillings! You can use deli meats, cheeses, vegetables, fruits, or spreads. Some popular fillings include ham and cheese, tuna salad, chicken salad, and BLTs.
Wrap the sandwich tightly in foil: This will help to keep the sandwich warm and prevent the fillings from falling out. Fold the foil over the edges of the sandwich several times to secure it.
Heat the sandwich in a preheated oven or on a grill: The best way to heat a foil-wrapped sandwich is in a preheated oven at 350°F for about 15 minutes, or until the cheese is melted and bubbly and the fillings are heated through. You can also heat the sandwich on a grill over medium heat for 5-7 minutes per side, or until the foil is browned and the fillings are heated through.

Conclusion:

Foil-wrapped sandwiches are a delicious and portable meal that can be enjoyed for lunch, dinner, or a snack. With a little planning and creativity, you can create a foil-wrapped sandwich that is sure to please everyone. So next time you're looking for a quick and easy meal, give foil-wrapped sandwiches a try! Experiment with different fillings and flavors to find your favorite combination.