Best 5 Foil Packed Pesto Chicken Recipes
**Savory and Succulent: A Culinary Journey with Foil-Packed Pesto Chicken Recipes**
Embark on a culinary adventure with our curated collection of foil-packed pesto chicken recipes, a symphony of flavors that will tantalize your taste buds. From classic pesto chicken to innovative variations, this article offers a diverse range of recipes to suit every palate. Prepare to be captivated by the vibrant green hue of the pesto, a luscious blend of herbs, nuts, and cheese, as it infuses the tender chicken with its aromatic essence. Each recipe in this article promises a unique culinary experience, whether you prefer a simple yet flavorful preparation or a more elaborate dish bursting with Mediterranean charm. Discover the perfect recipe for your next weeknight dinner, weekend gathering, or special occasion, and let the tantalizing aroma of pesto chicken fill your kitchen.
BAKED PESTO CHICKEN
Make and share this Baked Pesto Chicken recipe from Food.com.
Provided by TishT
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Line baking sheet with heavy-duty foil.
- Place chicken and pesto in medium bowl; toss to coat.
- Place chicken on prepared baking sheet.
- Bake for 20-25 minutes or until chicken is no longer pink in center.
- Remove from oven; top with tomatoes and cheese.
- Bake for an additional 3-5 minutes or until cheese is melted.
FOIL PACKED PESTO CHICKEN
Make and share this Foil Packed Pesto Chicken recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place 1 chicken breast half, 2 sliced tomatoes and 1 sliced zucchini in each packet.
- Spoon 2 Tablespoons of basil pesto over each chicken.
- You can use 8 18 x 12 inch sheets of heavy duty foil if you don't want to purchase the foil packets.
- Make sure you double fold ends by folding 1/2 inch and then repeating the 1/2 inch fold.
- Remember to leave space on sides for circulation and expansion.
- Cover and grill packets 4 to 5 inches from medium heat.
- Cook 20 to 25 minutes or until juice of chicken is no longer pink.
- To serve, cut a large"X" across top of packet to let steam escape.
- This also can be cooked in a 375 degree oven for 25 minutes or until juices run clear.
GRILLED PESTO CHICKEN PACKS
Good things come in small packages... and this main dish is no exception!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Heat coals or gas grill for direct heat. Place 1 chicken breast half, 2 sliced tomatoes and 1 sliced zucchini on one side of four 18x12-inch sheets of heavy-duty aluminum foil. Spoon 2 tablespoons pesto over chicken mixture on each sheet.
- Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets 4 to 5 inches from medium heat 20 to 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Place packets on plates. Cut large X across top of packet; fold back foil.
Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 80 mg, Fat 3, Fiber 3 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg
FOIL-PACK ARTICHOKE & CHICKEN DINNER
Get food ready fast with Foil-Pack Artichoke & Chicken Dinner! This Healthy Living foil-pack artichoke and chicken dish is tasty and easy to clean up.
Provided by My Food and Family
Categories Chicken
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto.
- Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
- Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening.
Nutrition Facts : Calories 400, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
FOIL-PACK CREAMY PESTO CHICKEN & RICE
Embrace the elegant simplicity of foil-pack baking. There's room for cream cheese, pesto and sun-dried tomatoes in these delicious chicken and rice packets.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Spoon rice onto centers of 4 large sheets heavy-duty foil. Top each with a chicken breast.
- Combine cream cheese spread, pesto, tomatoes and milk until blended. Add artichokes; spoon over chicken. Fold to make packet. Place in rimmed baking sheet.
- Bake 30 min. or until chicken is done (165°F). Let stand 5 min. Cut slits in foil to release steam before opening each packet. Sprinkle with Parmesan before serving.
Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 5 g, Protein 34 g
Tips:
- Choose flavorful pesto: Use a pesto with a robust flavor profile, such as one made with basil, garlic, and Parmesan cheese.
- Marinate the chicken: Marinating the chicken in the pesto for at least 30 minutes helps to infuse it with flavor.
- Use a variety of vegetables: Feel free to mix and match your favorite vegetables in this dish. Some good options include bell peppers, zucchini, cherry tomatoes, and mushrooms.
- Don't overcrowd the foil packets: Make sure to leave some space in each foil packet so that the chicken and vegetables can cook evenly.
- Cook over medium-high heat: This will help to create a flavorful crust on the chicken and tender-crisp vegetables.
Conclusion:
Foil-packed pesto chicken is a delicious and easy-to-make meal that is perfect for busy weeknights. The chicken is moist and flavorful, and the vegetables are tender-crisp. Plus, the cleanup is a breeze!
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