Best 3 Foil Pack Turkey And Bacon Sandwich Recipes

Embark on a culinary journey with our tantalizing Foil Pack Turkey and Bacon Sandwich, a symphony of flavors that will tantalize your taste buds. This culinary masterpiece starts with tender turkey slices, crispy bacon, and a medley of fresh vegetables, all enveloped in a flavorful marinade. Grilled to perfection, the sandwich exudes an enticing aroma that will draw you in. Complementing this main attraction are three additional recipes that will elevate your dining experience. Satisfy your sweet cravings with our delectable Double Chocolate Chip Cookies, featuring a rich chocolate dough studded with luscious chocolate chips. For a refreshing treat, indulge in our Tropical Fruit Salad, a vibrant blend of exotic fruits bursting with flavor. And to quench your thirst, our refreshing Strawberry Lemonade, a perfect balance of sweet and tangy, will leave you feeling revitalized. Prepare to embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TOASTED TURKEY AND BACON SANDWICHES

Toasted Turkey and Bacon Sandwiches image

Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 inch thick)
4 oz shaved cooked turkey breast (from deli)
4 slices cooked bacon, halved
4 slices tomato, halved
2 slices (1 oz each) Cheddar cheese, halved
2 tablespoons butter or margarine, softened

Steps:

In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g

FOIL-PACK TURKEY AND BACON SANDWICH

Foil-Pack Turkey and Bacon Sandwich image

Expand your sandwich repertoire with our Foil-Pack Turkey and Bacon Sandwich recipe. This Foil-Pack Turkey and Bacon Sandwich makes for a perfect appetizer that will please any palate at your next potluck.

Provided by My Food and Family

Categories Foil Packet Recipes

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 piece (8 inches long) French bread (about 1/3 of 14-oz. baguette)
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. pesto
2 cups loosely packed baby spinach leaves
1 plum tomato, cut into 8 thin slices
4 slices OSCAR MAYER Fully Cooked Bacon, cut in half
8 KRAFT Slim Cut Mozzarella Cheese Slices
16 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

Steps:

Heat oven to 400°F.
Use serrated knife to make 17 vertical cuts into top of bread, making cuts about 1/2 inch apart and being careful to not cut through to bottom of bread piece. (You will end up with 16 bread slices to make a total of 8 sandwiches.)
Mix mayo and pesto until blended. Reserve 2 Tbsp. mayo mixture for later use. Spread remaining mayo mixture evenly between every 2 slices of bread to coat insides of sandwiches, then fill sandwiches with spinach, tomatoes, bacon, cheese and turkey.
Spread reserved mayo mixture over tops of sandwiches. Wrap in foil.
Bake 10 min. or until cheese is melted and sandwiches are heated through.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0.803 g, Sugar 0 g, Protein 10 g

SALMON TERIYAKI BAKED IN FOIL PACKETS

Salmon Teriyaki Baked in Foil Packets image

I make sure to note in all my recipes involving salmon to use the brand True North Salmon. I absolutely believe it makes a difference in the quality of the finished dish. If you cant find True North, look for Atlantic Salmon from Gulf of Maine or Canada. This too is a good fresh option.

Provided by cchurchh

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons soy sauce
2 tablespoons tomato ketchup
2 teaspoons seasoned rice wine vinegar
1 tablespoon sugar
2 garlic cloves, minced
3 tablespoons fresh ginger
2 tablespoons olive oil
2 leeks, thinly sliced, rinsed and drained
4 small red chili peppers, thinly sliced
2 sprigs fresh cilantro
4 (6 ounce) true north salmon fillets, skin removed

Steps:

In a stainless bowl, whisk together the soy sauce, ketchup, rice wine vinegar, sugar, garlic and 1 tbs of grated ginger. Place the salmon in a shallow nonmetallic dish. Pour the mixture over the salmon, toss well and marinate for about 30 minutes while you prepare the leeks.
Place a large stainless saute pan over high heat. Add the olive oil, 2 tbs chopped ginger and the leeks and quickly saute them for 3 minutes. Lightly season the leeks with salt. Remove them from the pan and allow to cool on a tray.
Pre heat the oven to 400 degrees. Lay out four large squares of heavy duty aluminum foil on the table (aprox, 18 x 12 inch.) Fold them in thirds and open them back up. In the center of the foil, place a small mound of the cooked leeks and top with the marinated salmon, include the marinade. Garnish the salmon with the chile pepper slices and fold the foil over to form a sealed packet. Repeat with the remaining ingredients to make 3 more packets.
Set the packets on a baking sheet and bake for 15 minutes in a convection (with fan) oven or 20 minutes in a regular oven.
Open each packet carefully. There is going to be a small burst of hot steam. Slide the cooked fish and vegetables out onto a plate, with any juices. Garnish with fresh cilantro.

Nutrition Facts : Calories 352.2, Fat 14.6, SaturatedFat 2.4, Cholesterol 77.4, Sodium 978.4, Carbohydrate 17.4, Fiber 1.8, Sugar 9.3, Protein 37.8

Tips:

For a crispy sandwich, cook the bacon until it is well-done.
Use a thick-cut bacon for a more substantial sandwich.
If you don't have a grill, you can cook the sandwich in a panini press or on a stovetop griddle.
Feel free to add your favorite toppings to the sandwich, such as cheese, avocado, or tomato.
Serve the sandwich with a side of your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.

Conclusion:

The Foil Pack Turkey and Bacon Sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The sandwich is made with simple ingredients and can be cooked in just a few minutes. The turkey and bacon are cooked in foil packets, which helps to keep them moist and flavorful. The sandwich is then topped with cheese and your favorite toppings and served on a toasted bun. This sandwich is sure to be a hit with the whole family.