Best 5 Foil Pack Potatoes With Rosemary And Garlic Recipes
**Savory and Aromatic Foil Pack Potatoes: A Culinary Symphony of Herbs, Garlic, and Perfectly Roasted Potatoes**
Indulge in a delightful culinary experience with our foil pack potatoes, a harmonious blend of flavors that will tantalize your taste buds. These tender and succulent potatoes are lovingly enveloped in a fragrant embrace of rosemary and garlic, roasted to perfection until their skins crisp and their insides become fluffy and soft. Each bite is an explosion of flavors, with the earthy notes of rosemary, the pungent aroma of garlic, and the natural sweetness of the potatoes creating a symphony of taste.
Our recipe collection offers a diverse range of foil pack potato variations, each with its unique flavor profile. From the classic combination of butter, salt, and pepper to the zesty kick of lemon and dill, and the smoky allure of paprika and cumin, there's a recipe to suit every palate. Explore the vibrant flavors of Mediterranean herbs, the bold spiciness of chili and cayenne, or the delicate sweetness of honey and brown sugar.
Whether you prefer a simple and elegant presentation or a more elaborate and colorful display, our foil pack potatoes are the perfect canvas for your culinary creativity. Arrange them neatly in individual foil packets for a personalized touch, or create a stunning centerpiece by roasting them in a large communal foil pack. Garnish with fresh herbs, a sprinkle of cheese, or a drizzle of olive oil to elevate their visual appeal.
As a versatile side dish, foil pack potatoes complement a wide variety of main courses, from grilled meats and fish to hearty stews and casseroles. They are equally delightful as a standalone snack or a flavorful addition to your lunchbox. Prepare them ahead of time for a quick and convenient meal or serve them fresh out of the oven for a warm and comforting treat.
Embark on a culinary journey with our foil pack potatoes, a delightful harmony of flavors and textures that will leave you craving more. Discover the perfect recipe to suit your taste preferences and create a memorable dining experience that will impress your friends and family.
FOIL PACK POTATOES WITH ROSEMARY AND GARLIC
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before serving.
Provided by Ian Knauer
Categories Potato Side Kid-Friendly Rosemary Spring Grill/Barbecue Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Divide potatoes between 2 large sheets of foil, then lift edges of foil around potatoes to form a nest so the oil won't leak. Divide garlic, rosemary, and oil between packages, then sprinkle each with ¾ teaspoon salt and ¼ teaspoon pepper. Bring edges of foil together to enclose each package, covering completely, then crimp to seal packages closed.
- Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Place foil packages near the coals and cook, moving packages around the coals occasionally for even cooking, until potatoes are tender, 30-45 minutes.
- Do Ahead
- Packets can cooked and stored in the refrigerator for up to 3 days.
- Editor's note: As a part of our archive repair project, this recipe has been updated to remove an outdated and offensive term for foil pack.
GARLIC ROSEMARY POTATOES
Garlic Rosemary Potatoes are made in a foil packet and easy to cook on the grill for a flavorful side dish.
Provided by Milisa
Categories Side Dishes
Time 55m
Number Of Ingredients 7
Steps:
- Preheat grill to 350°.
- Scrub potatoes and dry well.
- Cut potatoes into wedges and place in a large bowl.
- In a small saucepan melt butter with olive oil and minced garlic. Cook over low heat for about 2- 3 minutes until garlic becomes fragrant.
- Remove from heat and mix in rosemary, salt and pepper.
- Drizzle over potatoes and mix thoroughly.
- Create a foil packet with heavy duty foil or 2 layers of standard foil.
- Pour potatoes and all of the garlic butter mixture into packet.
- Seal packet and place over indirect heat on the grill.
- Cook with the grill closed for 45 minutes to 1 hour.
- Remove from grill and carefully open the packet, watching for steam.
- Toss potatoes with butter mixture in the bottom of the packet and serve immediately.
Nutrition Facts : Calories 265 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 13 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 436 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
EASY FOIL-PACK LEMON AND ROSEMARY CHICKEN DINNER RECIPE BY TASTY
Here's what you need: olive oil, whole grain mustard, dijon mustard, dried thyme, dried rosemary, lemon zest, salt, ground black pepper, baby red potatoes, carrots, boneless, skinless chicken breasts, lemon, fresh rosemary, fresh parsley leaf
Provided by Ochi Scobie
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425˚F (220˚C).
- In a small bowl, combine olive oil, both mustards, thyme, rosemary, lemon zest, salt, and pepper. Whisk and set aside.
- Cut four sheets of foil, about 14 inches (35 cm) long.
- Divide potatoes and carrots into 4 equal portions and add to the center of each foil.
- Drizzle with olive oil and season with salt and pepper.
- Top each packet with the chicken. Using your fingers or a brush, work the mustard mixture onto the chicken. Top with lemon slices and fresh rosemary.
- Fold the sides of the foil over the chicken, covering completely and sealing the packets closed. Place foil packets in a single layer on a baking sheet. Place into oven and bake until the chicken is cooked through and the potatoes and carrots are tender, about 30 minutes. Cooking time may take longer depending on the thickness of the breast.
- Enjoy!
Nutrition Facts : Calories 600 calories, Carbohydrate 66 grams, Fat 13 grams, Fiber 8 grams, Protein 53 grams, Sugar 6 grams
STEAK AND POTATO FOIL PACKS
As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it's easy to cook over a campfire. If I'm at home, I use my grill, and the food is just as good. -Ralph Jones, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Prepare grill for medium heat or preheat oven to 450°. Cut each steak into 4 pieces, for a total of 8 pieces. In a large bowl, combine steak, potatoes, onion, rosemary, garlic, salt and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets on grill or in oven; cook until potatoes are tender, 8-10 minutes on each side. Open packets carefully to allow steam to escape. If desired, sprinkle with additional rosemary.
Nutrition Facts : Calories 348 calories, Fat 7g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 677mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 40g protein. Diabetic Exchanges
ROASTED ROSEMARY POTATOES WITH GARLIC
This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.
Provided by Bev I Am
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with the oil and toss well to evenly coat.
- Sprinkle with the rosemary, salt and freshly ground pepper.
- Toss again.
- Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
- Serve hot.
- Serves 6.
Nutrition Facts : Calories 153.5, Fat 4.8, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 25.7, Fiber 2.9, Sugar 2, Protein 3.1
Tips:
- Choose the right potatoes: For this recipe, Yukon Gold or red potatoes are good choices, as they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are different sizes, the smaller ones will overcook before the larger ones are done.
- Toss the potatoes in oil and seasonings before wrapping them in foil: This will help them brown and develop flavor. You can use olive oil, melted butter, or cooking spray.
- Add aromatics and herbs to the foil packets: This will infuse the potatoes with extra flavor. Garlic, rosemary, thyme, and sage are all good choices.
- Seal the foil packets tightly: This will prevent the steam from escaping and help the potatoes cook evenly.
- Cook the foil packets over medium heat: This will help the potatoes cook through without burning.
- Check the potatoes for doneness before serving: They should be tender when pierced with a fork.
Conclusion:
Foil pack potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for camping, picnics, and potlucks. With a little planning and preparation, you can make foil pack potatoes that are sure to impress your guests.
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