Best 2 Foil Pack Asian Chicken Recipes

Take a culinary journey to the Orient with our enticing Asian chicken foil pack recipes. These flavor-packed dishes are not only easy to prepare but also offer a symphony of tantalizing tastes that will transport your palate to the bustling streets of an Asian food market. From the classic combination of soy sauce, honey, and garlic to the aromatic blend of lemongrass, ginger, and chili, each recipe promises a unique taste experience that will satisfy even the most discerning foodie. Indulge in the succulent teriyaki chicken, where tender chicken thighs are enveloped in a luscious marinade of soy sauce, brown sugar, and sesame oil, resulting in a caramelized glaze that is finger-licking good. Embark on a spicy adventure with the Szechuan chicken, where tender chicken breast is coated in a fiery sauce made with chili peppers, garlic, and ginger, sure to awaken your taste buds. For those who prefer a milder flavor profile, the ginger-soy chicken offers a harmonious balance of sweet and savory, with a hint of citrus from orange zest. And for a taste of Thailand, try the Thai basil chicken, where succulent chicken thighs are infused with the vibrant flavors of Thai basil, coconut milk, and red curry paste, creating a dish that is both aromatic and incredibly flavorful. No matter your preference, these Asian chicken foil pack recipes guarantee an unforgettable culinary experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FOIL-PACK ASIAN CHICKEN

Foil-Pack Asian Chicken image

This Foil-Pack Asian Chicken tastes like it's from your favorite take-out place - but it's a homemade special that's oven-ready in just 10 minutes!

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 cups instant white rice, uncooked
2-1/4 cups warm water, divided
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 cups frozen Asian mixed vegetables
1/4 cup creamy peanut butter
1/2 cup KRAFT Original Barbecue Sauce
2 tsp. lite soy sauce

Steps:

Heat oven to 400°F.
Combine rice and 2 cups warm water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken and vegetables. Mix peanut butter, barbecue sauce, soy sauce and remaining water; drizzle over vegetables.
Fold foil to make 6 packets; place in single layer on rimmed baking sheet.
Bake 30 to 35 min. or until chicken is done (165°F). Let stand 5 min. Cut slits in foil to release steam before opening packets.

Nutrition Facts : Calories 380, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

CHINESE CHICKEN IN FOIL APPETIZERS

Chinese Chicken in Foil Appetizers image

This is just like paper wrapped chicken from Chinese restaurants. My kids love to make and eat these. Very easy! Time estimates don't include marination.

Provided by Charmie777

Categories Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs boneless skinless chicken breasts
2 green onions, finely chopped
40 -50 pieces aluminum foil, cut into 5 x 6 inches
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon sherry wine
1 tablespoon oil
1 teaspoon sesame oil
1 garlic clove, minced
1/4 teaspoon pepper
1 teaspoon sugar
2 teaspoons cornstarch

Steps:

Cut chicken into 1"x1" pieces.
Place in a shallow pan. Sprinkle green onions on top.
Mix all marinade ingredients together and pour over chicken. Marinate for 2 hours at room temperature, or overnight in the refrigerator.
Wrap each piece of chicken in a square of foil. Place in a single layer on a cookie sheet.
Bake at 450º for 12 minutes.

Nutrition Facts : Calories 178, Fat 4.5, SaturatedFat 0.8, Cholesterol 65.9, Sodium 286, Carbohydrate 3.7, Fiber 0.2, Sugar 1.7, Protein 26.7

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If you can, try to use organic or local ingredients whenever possible.
Don't overcrowd the foil packs: Make sure you leave enough space in the foil packs for the food to cook evenly. If the packs are too crowded, the food will steam instead of roast.
Seal the foil packs tightly: To prevent the juices from escaping, make sure you seal the foil packs tightly. You can do this by folding the edges of the foil over several times.
Cook the foil packs over medium heat: Medium heat will help the food cook evenly without burning. If you cook the packs over too high heat, the food will cook too quickly on the outside and be raw on the inside.
Let the foil packs rest before opening: After you remove the foil packs from the grill or oven, let them rest for a few minutes before opening. This will allow the juices to redistribute throughout the food.

Conclusion:

Foil pack recipes are a great way to cook a variety of dishes with minimal cleanup. They are perfect for busy weeknights or for camping trips. With a little planning, you can create delicious and flavorful meals that the whole family will enjoy.