Best 2 Focaccia Croutons Recipes
**Focaccia Croutons: A Crispy and Flavorful Addition to Your Meals**
Focaccia croutons are a delicious and versatile addition to a variety of dishes, from salads to soups to pasta. Made from slightly stale focaccia bread that is cut into cubes and toasted, they are crispy on the outside and soft and chewy on the inside. Focaccia croutons are also a great way to use up leftover bread, making them a budget-friendly and sustainable snack or ingredient. This article offers three unique recipes for focaccia croutons, each with its own distinct flavor profile:
1. **Classic Focaccia Croutons:** This basic recipe yields simple yet delicious croutons that are perfect for everyday use. With just a few pantry staples like olive oil, salt, and pepper, you can easily create these versatile croutons that will elevate any dish.
2. **Garlic Herb Focaccia Croutons:** For a more flavorful twist, try these garlic herb croutons. Infused with the aromatic flavors of garlic, rosemary, and thyme, these croutons add a touch of savory goodness to your favorite recipes.
3. **Parmesan Cheese Focaccia Croutons:** If you're a cheese lover, these Parmesan cheese croutons are a must-try. Coated in a mixture of grated Parmesan cheese, melted butter, and garlic powder, these croutons are golden brown and irresistibly cheesy.
Whether you're looking for a simple snack, a crunchy salad topping, or a flavorful addition to your next soup or pasta dish, these focaccia crouton recipes have you covered. With their crispy texture and delicious flavors, these croutons are sure to become a staple in your kitchen.
FOCACCIA CROUTONS
If you've never had freshly made croutons, you might not realize that a crouton doesn't have to just be a rock-hard bread brick that crumbles in your mouth. These from-scratch focaccia croutons are crunchy on the outside but still soft enough in the middle that you can actually chew them.
Provided by Brian Genest
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Crush garlic into a paste with a mortar and pestle.
- Mix crushed garlic, olive oil, Parmesan cheese, butter, salt, thyme, and onion powder together until relatively homogenous. Let sit for 10 minutes.
- Place bread cubes in a large bowl and spoon butter mixture on top. Toss well to make sure all the cubes are coated. Cover and let sit until bread soaks up the mixture, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spread bread on a cookie sheet in a single layer.
- Bake in the preheated oven, flipping once halfway, until golden brown and firm to the touch, 8 to 10 minutes.
Nutrition Facts : Calories 80 calories, Carbohydrate 4.6 g, Cholesterol 4 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 180.5 mg, Sugar 0.1 g
CAESER SALAD WITH FOCACCIA CROUTONS(VEGAN)
To get the briny flavor of anchovies, capers are used. Nutritional yeast replaced Parmesan, miso giving it the traditional flavor. This is easy and oh so good! This has the intesity of a true Ceaser! From Chef Tal Ronnen's The Conscious Cook.
Provided by Sharon123
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350*F.
- Spread the focaccia cubes on a baking sheet and bake for 10 minutes, or until lightly toasted.
- Mince the garlic and capers in a food processor. Add the mayonnaise, miso paste, nutritional yeast, agave nectar, and 1/2 cup water and pulse to combine. With the motor running, slowly add the oil in a thin stream. Continure to blend until emulsified, about 1 more minute. Season with salt and pepper.
- Place the lettuce and croutons in a large bowl. Drizzle the dressing over the top and toss well to coat.
- Serve immediately and enjoy!
Nutrition Facts : Calories 618.7, Fat 60.3, SaturatedFat 8.5, Cholesterol 6, Sodium 377.7, Carbohydrate 18.5, Fiber 8.2, Sugar 5.5, Protein 6.9
Tips:
- For the best results, use day-old focaccia bread for your croutons.
- Cut the focaccia bread into uniform cubes so that they cook evenly.
- Toss the focaccia cubes with olive oil, salt, and pepper before baking. This will help them to brown and crisp up.
- Spread the focaccia cubes in a single layer on a baking sheet so that they can cook evenly.
- Bake the focaccia croutons in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until they are golden brown and crispy.
- Let the focaccia croutons cool completely before using them.
- Store the focaccia croutons in an airtight container at room temperature for up to 3 days.
Conclusion:
Focaccia croutons are a delicious and versatile addition to any salad, soup, or pasta dish. They are easy to make and can be stored for up to 3 days. With their crispy texture and flavorful taste, focaccia croutons are sure to become a favorite in your kitchen.
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