Best 2 Flying Kite Bars Recipes
**Flying Kite Bars: A Sweet and Savory Treat**
Flying kite bars are a delicious and versatile snack that can be enjoyed by people of all ages. These delightful treats are made with a combination of sweet and savory ingredients, resulting in a unique and unforgettable flavor experience. This article provides three irresistible recipes for flying kite bars, each with its own unique twist.
The first recipe is for a classic flying kite bar, featuring a crispy graham cracker crust, a creamy vanilla filling, and a rich chocolate ganache topping. The second recipe adds a touch of tanginess with a tangy lemon filling, while the third recipe incorporates the nutty flavor of peanut butter for a truly decadent treat. No matter which recipe you choose, you're sure to enjoy these delightful flying kite bars.
FLYING KITE BARS
A high-flying dessert is perfect for celebrating springtime or an uplifting occasion. The kids will just love to help decorate!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h52m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line rectangular pan, 13x9x2 inches, with aluminum foil; grease foil with shortening. Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour. Press in pan, using floured fingers.
- Bake 20 to 22 minutes or until light brown. Cool completely, about 1 hour.
- Place cutting board upside down on pan of bars; turn board and pan over and remove pan. Carefully peel off foil. Cut bars diagonally into 3 triangles, as shown in diagram. Freeze pieces uncovered about 1 hour for easier frosting if desired.
- Arrange pieces on 20x15-inch tray to form kite (diamond shape), as shown in diagram, trimming pieces if necessary to fit together. Frost bars with frosting, attaching pieces with small amount of frosting. Decorate with colored sugars and candies. Arrange licorice twists down center of kite from tip to tip and across center from side to side. Insert shoestring licorice in bottom of kite to look like string. Cut fruit roll, and tie on string for bows.
Nutrition Facts : Calories 175, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 45 mg
FLYING KITE BARS
A high-flying dessert is perfect for celebrating springtime or an uplifting occasion. The kids will just love to help decorate!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h52m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line rectangular pan, 13x9x2 inches, with aluminum foil; grease foil with shortening. Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour. Press in pan, using floured fingers.
- Bake 20 to 22 minutes or until light brown. Cool completely, about 1 hour.
- Place cutting board upside down on pan of bars; turn board and pan over and remove pan. Carefully peel off foil. Cut bars diagonally into 3 triangles, as shown in diagram. Freeze pieces uncovered about 1 hour for easier frosting if desired.
- Arrange pieces on 20x15-inch tray to form kite (diamond shape), as shown in diagram, trimming pieces if necessary to fit together. Frost bars with frosting, attaching pieces with small amount of frosting. Decorate with colored sugars and candies. Arrange licorice twists down center of kite from tip to tip and across center from side to side. Insert shoestring licorice in bottom of kite to look like string. Cut fruit roll, and tie on string for bows.
Nutrition Facts : Calories 175, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 45 mg
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bars will be.
- Don't overmix the batter: Overmixing will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out clean: This will ensure that the bars are cooked through.
- Let the bars cool completely before cutting them: This will help them to hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week: You can also freeze the bars for up to 2 months.
Conclusion:
Flying kite bars are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just a quick treat. With just a few simple ingredients, you can make a batch of these tasty bars that everyone will love. So next time you are looking for a sweet treat, give flying kite bars a try. You won't be disappointed!
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