Best 5 Fluffy Waffles With Cinnamon Cream Syrup Recipes
Indulge in a delightful culinary journey with our fluffy waffles, a breakfast or brunch sensation that will tantalize your taste buds. These light and airy waffles are the perfect canvas for a variety of toppings, from classic butter and syrup to decadent fruit compote and whipped cream. Paired with our irresistible cinnamon cream syrup, these waffles reach a new level of flavor and richness.
Our recipe collection offers a range of waffle variations to suit every palate. From classic buttermilk waffles to gluten-free and vegan options, we have something for everyone. Whether you prefer your waffles crispy on the outside and fluffy on the inside, or soft and tender throughout, our recipes will guide you to waffle perfection.
The highlight of this article is our cinnamon cream syrup, a luscious sauce that elevates the waffles to a gourmet treat. Made with a blend of spices, cream, and a touch of sweetness, this syrup adds a warm, comforting flavor that will leave you craving more.
So gather your ingredients, preheat your waffle iron, and embark on a culinary adventure that will satisfy your cravings and leave you with a smile. Our fluffy waffles and cinnamon cream syrup are sure to become a staple in your breakfast or brunch routine.
FLUFFY HOMEMADE WAFFLE RECIPE
Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.
Provided by Holly Nilsson
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the waffle iron according to the manufacturer's directions.
- Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
- In a small bowl, mix egg yolks, milk, and butter. Set aside.
- In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
- Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
- Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.
Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CINNAMON WAFFLES - EASY AND DELICIOUS!
These light and fluffy cinnamon waffles are crisp on the outside, and have the perfect hint of spice!
Provided by Alicia @ The Baker Upstairs
Time 14m
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon until blended. In a medium bowl, whisk together the milk, oil, vanilla, and eggs.
- Add the wet ingredients to the dry ingredients, and mix until just combined (a few small lumps are okay). Let rest five minutes.
- While the batter is resting, preheat your waffle iron. Add the batter and cook according to your waffle maker's directions. (For my belgian waffle maker, 1 cup of batter cooked for 4 minutes was perfect.)
- Serve warm, and top with syrup, whipped cream, and cinnamon, if desired.
FLUFFY WAFFLES WITH CINNAMON CREAM SYRUP
Found this recipe in a taste of home magazine and I've made them several times. The homemade syrup is the best.
Provided by Nancy Allen
Categories Waffles
Time 25m
Number Of Ingredients 14
Steps:
- 1. In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
- 2. Bake in a preheated waffle iron according to manufacturers directions. Meanwhile, for syrup, combine the sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
- 3. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with the waffles. Makes 8-10 waffles and about 1 2/3 cups of syrup.
FLUFFY WAFFLES
Make and share this Fluffy Waffles recipe from Food.com.
Provided by tweetyfan
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt.
- Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened.
- In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
- Bake in a preheated waffle iron according to manufacturer's directions.
- Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon.
- Serve with waffles.
Nutrition Facts : Calories 429.2, Fat 12.5, SaturatedFat 3.7, Cholesterol 83.4, Sodium 325.8, Carbohydrate 72, Fiber 0.9, Sugar 32.5, Protein 8.8
CINNAMON CREAM SYRUP
A couple of people told me I should post this. It is the recipe for the syrup from my Fluffy Waffles Recipe #162586.
Provided by tweetyfan
Categories Breakfast
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles.
Tips:
- For extra fluffy waffles, separate the egg yolks and whites and beat the whites until stiff peaks form. Then, fold the whites into the batter gently.
- Use buttermilk or yogurt instead of milk for a tangier flavor and softer texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to preheat your waffle iron according to the manufacturer's instructions. This will help ensure that your waffles cook evenly.
- Don't overfill your waffle iron. This will cause the batter to spill over and make a mess.
- Cook your waffles until they are golden brown and crispy. This will take about 3-4 minutes per side.
- Serve your waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These fluffy waffles with cinnamon cream syrup are the perfect way to start your day. They are light, fluffy, and packed with flavor. The cinnamon cream syrup is the perfect finishing touch, adding a touch of sweetness and spice. Whether you serve them for breakfast, lunch, or dinner, these waffles are sure to be a hit.
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