Best 2 Fluffy Vegan Pumpkin Pancakes Recipes
Indulge in the delightful symphony of flavors with our collection of fluffy vegan pumpkin pancakes. These delectable treats are a perfect blend of autumnal spices, the natural sweetness of pumpkin, and the comforting warmth of pancakes. Each bite is a burst of pumpkin spice heaven, complemented by a light and fluffy texture that will leave you craving more.
Our recipes cater to various dietary preferences and restrictions. Whether you're gluten-free, prefer whole wheat flour, or have a nut allergy, we've got you covered. With options ranging from classic pumpkin pancakes to gluten-free and whole wheat variations, everyone can enjoy these delightful pancakes.
These recipes are not only incredibly delicious but also incredibly easy to make. With simple ingredients and straightforward instructions, you can whip up a batch of these fluffy pumpkin pancakes in no time. They're perfect for a cozy breakfast or brunch, or as an indulgent dessert.
So, gather your ingredients, fire up the griddle, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
FLUFFY VEGAN PUMPKIN PANCAKES
Pumpkin puree turns these vegan pancakes orange and adds flavor. Use whatever nondairy milk you prefer. Enjoy with toppings such as nuts or bananas and syrup!
Provided by Sarah Murphy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 3
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, pumpkin pie spice, and salt in a bowl.
- Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; mix thoroughly. Make a well in the flour mixture, add milk mixture, and mix until evenly combined.
- Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 51.9 g, Fat 4.3 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 0.7 g, Sodium 794.4 mg, Sugar 8.5 g
FLUFFY VEGAN PUMPKIN PANCAKES
Tall, fluffy, and tender. These vegan pancakes are loaded with pumpkin, spice, and everything nice. Arguably even better than traditional pumpkin pancakes - try them and see!
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 14
Steps:
- To a medium bowl, add the flaxseed and water. Mix to combine. Set aside for 5 minutes to gel up.
- To a 2-cup or larger measuring cup, add the vinegar. Fill with almond milk to the 2-cup mark. Set aside for a couple of minutes to curdle a bit and form a buttermilk.
- If your coconut oil isn't yet melted, you might want to set it in a small saucepan over low heat to melt while you prepare your dry ingredients.
- To a large bowl, add the flour, baking powder, baking soda, pumpkin pie spice, and salt. Whisk to combine.
- To the medium bowl with the flaxseed mix, add the almond milk mix, melted coconut oil, pumpkin, brown sugar, and vanilla. Whisk to combine.
- Pour the wet ingredients over the dry ingredients and mix with a whisk just until incorporated. Don't overmix - that can develop the gluten in the flour and lead to tough pancakes!
- Let the batter rest for 5 minutes. They'll start to puff up and that'll give you fluffier pancakes! While the batter rests, preheat your non-stick griddle or a large frying pan over medium heat (or, if it's an electric griddle, set to 325 degrees Fahrenheit).
- If desired, melt a little vegan butter on the cooking surface (I like Earth Balance). If your surface is non-stick, this probably isn't necessary. Using a 1/3 cup measure (or, my pancake scooping weapon of choice, a trigger-handled ice cream scoop), pour the batter onto the griddle or into the frying pan. The pancakes are ready to flip when they look a little dry around the edges and start to form little bubbles, about 2 minutes. Flip and cook on the other side until golden and completely cooked through, about another 90 seconds or so. I like to give these vegan pancakes a bit of extra time on the grill vs. traditional pancakes. They like to be nice and golden before being flipped, or else the inside might not cook through quite enough.
- Serve immediately topped with vegan butter and maple syrup, if desired.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be. Look for bananas with a bright yellow peel and no green streaks.
- Mash the bananas well: Be sure to mash the bananas until they are smooth and free of lumps. This will help to ensure that your pancakes are light and fluffy.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help to prevent them from burning. You'll know the pancakes are done when bubbles form on the surface and the edges start to brown.
- Serve with your favorite toppings: Vegan pumpkin pancakes are delicious served with a variety of toppings, such as maple syrup, butter, whipped cream, or fruit. Enjoy!
Conclusion:
These fluffy vegan pumpkin pancakes are the perfect way to start your day. They're made with simple ingredients, they're easy to make, and they're absolutely delicious. Plus, they're packed with nutrients, so you can feel good about eating them. Whether you're serving them for breakfast, lunch, or dinner, these pancakes are sure to be a hit. So what are you waiting for? Give them a try today!
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