Best 5 Fluffy Swedish Pancakes Recipes
**Swedish Pancakes: A Journey of Culinary Delights**
Prepare to embark on a tantalizing culinary journey as we explore the realm of Swedish pancakes. These delectable treats, also known as plättar in their native tongue, hold a cherished place in Swedish cuisine, gracing breakfast tables and special occasions alike. With a history dating back centuries, Swedish pancakes have evolved into a symbol of Swedish culinary heritage, capturing the hearts of food enthusiasts worldwide.
Our comprehensive guide unveils a treasure trove of Swedish pancake recipes, catering to diverse tastes and preferences. From the classic Swedish pancake, known for its fluffy interior and golden-brown exterior, to the enticing blueberry Swedish pancake, bursting with juicy blueberries, each recipe promises a unique taste sensation.
For those with a sweet tooth, the apple cinnamon Swedish pancake beckons with its harmonious blend of sweet apples and warm cinnamon, while the creamy lemon Swedish pancake tantalizes with its refreshing citrus notes. But if you prefer savory flavors, the ham and cheese Swedish pancake delivers a delightful combination of salty ham and melted cheese, sure to satisfy your cravings.
No matter your preference, our collection of Swedish pancake recipes guarantees an extraordinary culinary experience. So gather your ingredients, heat your griddle, and let's embark on this delectable journey together.
AUTHENTIC SWEDISH PANCAKES
This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.
Provided by Amber Adamson Kincheloe
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 12m
Yield 13
Number Of Ingredients 6
Steps:
- Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
- Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
- Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 66 calories, Carbohydrate 7.7 g, Cholesterol 47.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 121.7 mg, Sugar 2.2 g
FLUFFY SWEDISH PANCAKES
Fluffy Swedish Pancakes come together in minutes making it a fun breakfast or brunch item that the whole family will love. Dust them with a little powdered sugar and serve with fresh fruit, jam, and whipped cream!
Provided by Rachel Farnsworth
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- In a medium size mixing bowl, use a hand mixer to beat together eggs, milk, sugar, flour, and salt until smooth.
- While mixing, pour in melted butter until combined.
- Heat a large nonstick skillet over medium heat. Lightly grease the pan with cooking spray or butter.
- Pour in the batter in a thin layer, just enough to cover the bottom of the pan. Tilt the pan slightly to swirl the batter around the pan in an even layer.
- Cook until lightly browned on bottom, then flip and cook the other side until lightly browned. Repeat with remaining batter. Makes about 6 pancakes.
- Serve immediately dusted with powdered sugar and fruit, jam, and/or whipped cream.
Nutrition Facts : Calories 306 kcal, Carbohydrate 23 g, Protein 7 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 155 mg, Sodium 397 mg, Sugar 7 g, ServingSize 1 serving
SWEDISH PANCAKES
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 12 pancakes
Number Of Ingredients 7
Steps:
- Melt 4 tablespoons butter in a 10-inch nonstick skillet. Combine the flour, milk, eggs, melted butter, vanilla and salt in a blender; process until smooth.
- Preheat the oven to 200 degrees. Warm the same skillet over medium heat until a drop of water bounces and sizzles. Add 1 teaspoon butter; turn to coat the pan with the melted butter. Pour in a scant 1/3 cup batter and quickly swirl the pan to evenly coat the bottom. Cook until the pancake sets, 1 to 1 1/2 minutes. Using a rubber spatula, carefully lift the pancake by the edges and flip; cook until lightly golden on the other side, 15 to 30 seconds. Transfer to a plate; keep warm in the oven while making the others. Repeat with the remaining butter and batter to make about 12 pancakes. If the pancakes seem too thick, thin the batter slightly with warm water. Fold or roll and serve with confectioners' sugar, syrup and fresh fruit.
Nutrition Facts : Calories 146 calorie, Fat 10 grams, SaturatedFat 6 grams, Cholesterol 77 milligrams, Sodium 73 milligrams, Protein 4 grams, Sugar 2 grams
SWEDISH PANCAKES
When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for breakfast. They're a little lighter than traditional pancakes, so my family can eat a lot! -Susan Johnson, Lyons, Kansas
Provided by Taste of Home
Time 30m
Yield 20 pancakes.
Number Of Ingredients 9
Steps:
- In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. , Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired., Fold pancakes into quarters; serve with berries, raspberry jam and whipped topping.
Nutrition Facts : Calories 309 calories, Fat 10g fat (4g saturated fat), Cholesterol 183mg cholesterol, Sodium 217mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 1g fiber), Protein 12g protein.
SWEDISH PANCAKES
Smaller and thinner than their American counterparts, Swedish pancakes are quite tender and comparable in texture to French crepes. If you don't have a Swedish pancake pan, cook the pancakes in a nonstick pan.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes about sixty 3-inch pancakes
Number Of Ingredients 10
Steps:
- In the bowl of a food processor, combine eggs with 1/2 cup milk. Process until completely smooth, 2 to 3 minutes. Stop the food processor and add flour. Process again until smooth and thick, 1 to 2 minutes. Add remaining milk, butter, granulated sugar, vanilla, and salt.
- Heat Swedish pancake pan over medium. Spoon approximately 1 tablespoon of batter into each circle. Cook until the edges turn golden brown, 2 to 3 minutes. Flip with a fork, and continue cooking 1 to 2 minutes more. (To cook pancakes without a Swedish pancake pan, use a buttered nonstick pan and spoon 1 tablespoon batter per pancake. Pancakes will be less regular in shape.)
- Serve with confectioners' sugar, fresh fruit, and jam as desired.
Tips:
- Use the right ingredients: Make sure you have all the necessary ingredients and measure them accurately. Fresh, high-quality ingredients will yield the best results.
- Don't overmix the batter: Overmixing the batter can result in tough pancakes. Mix just until the ingredients are combined and there are still a few small lumps.
- Let the batter rest: Letting the batter rest for a few minutes before cooking allows the gluten to relax, which results in lighter, fluffier pancakes.
- Use a hot griddle: A hot griddle is essential for cooking pancakes. If the griddle is not hot enough, the pancakes will stick and won't cook evenly.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat prevents them from burning and allows them to cook through evenly.
- Flip the pancakes only once: Flipping the pancakes too often can result in them breaking. Flip them only once, when bubbles form around the edges and the bottom is golden brown.
- Serve the pancakes immediately: Swedish pancakes are best served immediately, while they are still hot and fluffy.
Conclusion:
Swedish pancakes are a delicious and versatile breakfast or brunch dish. They can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. With the right ingredients and techniques, you can easily make fluffy, delicious Swedish pancakes at home.
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