Best 2 Fluffy Spelt Pancakes Recipes
Start your day with a delightful stack of Fluffy Spelt Pancakes! Made with wholesome spelt flour, these pancakes are not only delicious but also packed with nutrients. Their light and airy texture, coupled with a hint of natural sweetness from the spelt, makes them an irresistible treat. Serve them with your favorite toppings, such as fresh berries, maple syrup, or whipped cream, for a complete breakfast or brunch experience.
This recipe collection offers three variations of Fluffy Spelt Pancakes:
1. **Basic Fluffy Spelt Pancakes:** This classic recipe serves as the foundation for all the other variations. It's simple and straightforward, using just a few basic ingredients that you likely already have on hand.
2. **Spelt Pancakes with Berries:** Elevate your pancakes with a vibrant burst of flavor by adding fresh or frozen berries to the batter. Blueberries, raspberries, and strawberries are all excellent choices that complement the nutty flavor of spelt. These pancakes are sure to be a hit with both kids and adults alike.
3. **Spelt Pancakes with Chocolate Chips:** Indulge in a decadent treat with these chocolate chip-studded pancakes. The rich, melted chocolate adds a delightful sweetness and gooey texture that will satisfy any chocolate lover's cravings. Enjoy them as a special weekend breakfast or brunch indulgence.
No matter which variation you choose, these Fluffy Spelt Pancakes are sure to become a staple in your breakfast or brunch routine. Their wholesome ingredients and delightful flavors make them a perfect way to start your day.
FLUFFY PANCAKES
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
Provided by kris
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 32.7 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 8.6 g
SPELT PANCAKES
These pancakes and fluffy, delicious, and easy to digest. Regular wheat makes my stomach hurt and, for some reason, makes me spacy and lethargic. The spelt flour is a great substitute for the highly hybridized wheat flour. Hopefully, others with similar wheat sensitivites like mine can enjoy a great pancake without having to suffer afterwards.
Provided by jill72
Categories Breakfast
Time 20m
Yield 4 large pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, stir together flour, sugar, baking powder, and salt. In another small bowl, mix with a fork the egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir until just moistened (still lumpy).
- Heat a skillet on medium heat and grease the pan with a little oil or butter. Add the desired amount of pancake batter and wait for the bubbles to arise. When the bubbles cover the whole surface of the pancake and the opposite side is golden brown, flip the cake and cook the other side till it's done.
Nutrition Facts : Calories 397.4, Fat 11.8, SaturatedFat 1.8, Cholesterol 46.5, Sodium 436.2, Carbohydrate 65.2, Fiber 1, Sugar 6.3, Protein 6.4
Tips:
- Use whole grain spelt flour for a healthier pancake. Spelt flour is a good source of fiber, protein, and vitamins.
- Let the batter rest for at least 5 minutes before cooking. This will allow the gluten in the flour to relax, resulting in a lighter, fluffier pancake.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Use a non-stick skillet or griddle over medium heat. This will help prevent the pancakes from sticking.
- Cook the pancakes for 2-3 minutes per side, or until golden brown.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These fluffy spelt pancakes are a delicious and healthy way to start your day. They are easy to make and can be customized with your favorite toppings. So next time you're craving pancakes, give this recipe a try!
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