Best 5 Fluffy Pineapple Pear Salad Recipes

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**Indulge in a Tropical Symphony of Flavors: The Refreshing Fluffiness of Pineapple Pear Salad**

Step into a culinary paradise with the tantalizing Pineapple Pear Salad, a delightful symphony of refreshing tastes and vibrant colors. This tropical salad is a delightful blend of sweet, juicy pineapple, crisp and refreshing pear, crunchy water chestnuts, and a hint of tangy celery, all tossed in a creamy, luscious dressing. As you savor each bite, the explosion of flavors dances on your palate, leaving you feeling invigorated and refreshed. Whether you're looking for a light and healthy side dish or a delightful dessert, this salad is sure to impress with its vibrant flavors and versatile nature. So embark on a culinary journey and discover the magic of this tropical treat, as we guide you through the simple steps to create this refreshing masterpiece.

Let's cook with our recipes!

CREAMY PINEAPPLE FLUFF SALAD



Creamy Pineapple Fluff Salad image

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

Steps:

  • In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

FRESH APPLE & PEAR SALAD



Fresh Apple & Pear Salad image

This fun combination of ingredients comes together beautifully in one flavor-packed dish. Crunchy apples and ripe, juicy pears are fantastic tossed with crisp, cool cucumbers and a spicy dressing. -Jean Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 11

4 medium apples, thinly sliced
2 medium pears, thinly sliced
1 medium cucumber, seeded and chopped
1 medium red onion, halved and thinly sliced
1/4 cup apple cider or juice
1 tablespoon snipped fresh dill or minced fresh tarragon
1 tablespoon olive oil
1 tablespoon spicy brown mustard
2 teaspoons brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine apples, pears, cucumber and onion. In a small bowl, whisk remaining ingredients until blended. Pour over apple mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 96 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

FLUFFY PINEAPPLE-PEAR SALAD



Fluffy Pineapple-Pear Salad image

Sweet pear and pineapple are treated to a light, creamy whipped topping with a hint of tang. "This unique salad is simple and delicious. It's perfect for family meals or company," says Marshfield, Missouri's Bernice Morris.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1 can (20 ounces) unsweetened pineapple tidbits
1 can (15 ounces) pear halves in juice, drained and cubed
2 tablespoons sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 egg, beaten
1 tablespoon white vinegar
1 cup reduced-fat whipped topping

Steps:

  • Drain pineapple, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup; set aside. Combine pineapple and pears in an 8-in. square dish; cover and refrigerate. , In a small saucepan, combine the sugar, flour and salt. Stir in the pineapple juice mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes., Remove from the heat. Gently stir in vinegar. Cool to room temperature without stirring. Fold in whipped topping. Spread over fruit. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 53mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE



Apple and Pear Fruit Salad with Honey-Lime Vinaigrette image

Provided by Nancy Fuller

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

3 apples, chopped
3 pears, chopped
2 peaches, pitted and chopped
Juice of 2 limes
1/4 cup honey
1/4 cup fresh mint leaves, torn

Steps:

  • Add the apples, pears and pieces to a large bowl. Squeeze the juice from the limes over fruit. Add the honey and mint leaves, and toss it all together to coat. Serve immediately or chill until ready.

PEAR OR PINEAPPLE SALAD



Pear or Pineapple Salad image

I grew up eating this simple fruit dish as a side to many meals. It is quick and easy to prepare and adds a light touch to any meal. The toppings are easily adjusted to your own personal tastes. I use mayo and have tried Miracle Whip, but did not care for the Miracle Whip (my personal preference). Servings depend on the pieces of fruit in the can. Hope you enjoy!

Provided by Bobtail

Categories     Pineapple

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (15 ounce) can pear halves or 1 (15 ounce) can pineapple rings
1/4 cup mayonnaise
1/2 cup cheddar cheese, grated or 1/2 cup cheese, of your choice
1 (6 ounce) jar whole cherries, with stems, they make it a bit more festive. (optional)

Steps:

  • Drain the fruit.
  • If using pear halves, place the fruit inside up on a fruit plate.
  • If using pineapple rings, place the ring on a fruit plate.
  • Place a dollop of mayo in the middle.
  • Sprinkle with cheese.
  • Place a cherry on top and serve.

Nutrition Facts : Calories 167.4, Fat 9.7, SaturatedFat 3.7, Cholesterol 18.6, Sodium 196.4, Carbohydrate 17.4, Fiber 1.7, Sugar 11.3, Protein 4

Tips for Making the Best Fluffy Pineapple Pear Salad:

  • Choose ripe, juicy pineapple and pears: For the best flavor, use ripe pineapple and pears that are slightly soft to the touch. This will ensure that the salad is nice and juicy.
  • Use fresh mint leaves: Fresh mint leaves add a refreshing, aromatic flavor to the salad. If you don't have fresh mint on hand, you can substitute dried mint, but the flavor will be less pronounced.
  • Don't overmix the salad: Once you've added the dressing to the salad, toss it gently to combine. Overmixing will break down the fruit and make the salad mushy.
  • Serve the salad chilled: This salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.

Conclusion:

Fluffy Pineapple Pear Salad is a delicious and refreshing salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. If you're looking for a light and healthy salad that will impress your guests, this is the one for you!

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