Best 8 Fluffy Peanut Butter Frosting Millies Recipes
Peanut butter frosting is a decadent and versatile frosting that can be used to elevate any cake, cupcake, or cookie. With its rich, nutty flavor and creamy texture, it's no wonder why this frosting is a favorite among peanut butter lovers. Whether you prefer a classic peanut butter frosting or something with a little extra twist, there's a recipe in this article that's sure to satisfy your cravings.
From a simple 3-ingredient peanut butter frosting to a more elaborate frosting with cream cheese or chocolate, these recipes offer a range of options to suit different tastes and preferences. You'll also find tips for making the frosting ahead of time, storing it properly, and troubleshooting common problems. So, grab your whisk and get ready to create a fluffy, irresistible peanut butter frosting that will make your desserts shine.
FLUFFY PEANUT BUTTER FROSTING
This frosting is amazing, especially with chocolate cupcakes! Creamy, smooth and fluffy. I recommend you do not use margarine, as it makes it a little greasy. Make sure your butter is softened, not melted, and not just at room temp. Leave it out for an hour or so before using. Works well for piping. If you are piping, or like lots of frosting, this will frost about 18 cupcakes. If you spread it on, you might get 24. Enjoy! From Allrecipes.
Provided by Beth Brady.
Categories Dessert
Time 10m
Yield 18-24 cupcakes
Number Of Ingredients 5
Steps:
- Cream together butter and peanut butter until well blended and you can't see any of the butter anymore.
- Add sugar, one cup at a time, mixing until well blended.
- Add vanilla.
- Begin adding milk, a little at a time until it reaches the consistency you want. I usually don't measure, but I think I use all 3 tablespoons.
- Whip on high until fluffy and pale in color.
FLUFFY PEANUT BUTTER FROSTING, MILLIE'S
One of my family's favorite dessert is a chocolate cake with peanut butter frosting. I am always asked the recipe, so thought I should post it. This recipe makes about 3 1/2 to 4 cups of fluffy, delicious, peanut butter frosting that your family is sure to enjoy, too !
Provided by Millie Johnson
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Put softened butter in large bowl and beat with mixer till creamy, then add peanut butter and vanilla extract and mix well.
- 2. On low speed, add in powdered sugar 1/2 cup at a time, mixing well in between additions. As it starts to thicken, you can add the milk. Mix till light and fluffy. If it is too thick for your liking just add more milk, a little at a time. * Makes approx. 3-4 cups icing
PEANUT BUTTER FROSTING
If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.
Provided by Suzanne Stull
Categories Desserts Frostings and Icings
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 33.2 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 117.1 mg, Sugar 30.9 g
CREAMY PEANUT BUTTER ICING
A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.
Provided by DSPTina
Categories Desserts Frostings and Icings
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 10.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.5 g, Sodium 80.4 mg, Sugar 21.1 g
EASY PEANUT BUTTER FROSTING
Rich and delicious peanut butter frosting. Requires no beating and no cooking - just mix it up! Goes great with the chocolate mayo cake.
Provided by Trex
Categories Desserts Frostings and Icings
Time 6m
Yield 12
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, peanut butter, melted butter, milk, and vanilla extract in a large bowl. Mix with a wooden spoon until well-combined and smooth, 2 to 3 minutes.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 20.1 g, Cholesterol 15.7 mg, Fat 16.7 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 6 g, Sodium 141.9 mg, Sugar 17.6 g
PEANUT BUTTER BUTTERCREAM FROSTING
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
FLUFFY PEANUT BUTTER FROSTING RECIPE - (2.7/5)
Provided by BobLongo
Number Of Ingredients 4
Steps:
- Prep 10 m Ready In 10 m Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use room temperature ingredients. This will help the frosting come together smoothly and prevent it from becoming lumpy.
- Cream the butter and peanut butter together until light and fluffy. This will help incorporate air into the frosting and make it light and airy.
- Add the powdered sugar gradually, beating well after each addition. This will help prevent the frosting from becoming too thick or gritty.
- Add a little milk or cream to the frosting if it becomes too thick. This will help thin it out and make it easier to spread.
- Chill the frosting for at least 30 minutes before using. This will help it set and make it easier to pipe or spread.
Conclusion:
With its rich peanut butter flavor and fluffy texture, this frosting is the perfect finishing touch for any cake, cupcake, or brownie. Whether you're a peanut butter lover or just looking for a new and delicious frosting recipe, this one is sure to please. So next time you're baking, give this fluffy peanut butter frosting a try - you won't be disappointed!
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