Best 5 Fluffy Orange Gelatin Pie Recipes
Indulge in a delightful culinary journey with our collection of Orange Gelatin Pie recipes, a symphony of flavors that will tantalize your taste buds. Discover the classic Orange Gelatin Pie, a timeless dessert that combines the vibrant zest of oranges with the creamy smoothness of gelatin, nestled in a flaky, golden crust. For a tropical twist, embark on a culinary adventure with the Orange Creamsicle Pie, a delightful fusion of orange and vanilla flavors, reminiscent of a refreshing creamsicle on a warm summer day. If you seek a gluten-free option, our Orange Chiffon Pie awaits, offering a light and airy chiffon filling enveloped in a delicate gluten-free crust. For those who prefer a no-bake treat, the No-Bake Orange Cream Pie stands ready to satisfy your cravings, its creamy orange filling resting atop a graham cracker crust, requiring no oven time. Last but not least, the Orange Dreamsicle Pie beckons with its layers of creamy orange and vanilla filling, topped with a fluffy whipped cream cloud, a perfect ending to any meal.
Let's cook with our recipes!
COOL 'N EASY ORANGE REFRIGERATOR PIE
Want cool and easy-and creamy and luscious, too? This easy refrigerator pie fits the bill with its blend of whipped topping and orange gelatin.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
VELVETY ORANGE GELATIN PIE
It's hard to resist this light and fluffy citrus treat. It's easy enough for weeknights but impressive enough for company. Best of all, I can throw the dessert together and set it in the refrigerator a day early. -Jean Shourds of Sault Sainte Marie, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange zest. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 321 calories, Fat 11g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 6g protein.
ORANGE CREAMSICKLE JELLO FLUFF
I stole this recipe from my grandmother years ago. I have served it at various pot lucks ever since. You won't be disappointed when you try this recipe! Super easy to make. You may vary on flavors and have fun with it! You could also put this in graham cracker pie crusts and make a pie out of it!
Provided by Tammy Bovender
Categories Other Desserts
Time 2h5m
Number Of Ingredients 7
Steps:
- 1. With a hand mixer blend 1 package of cream cheese with 2 tubs of Cool Whip. Once blended, add the 2 boxes of jello. Then blend coconut into mixture. Next gently blend in 1 can of drained crushed pineapple (I blend on low speed just until evenly mixed into cream cheese mixture-if blended too much, it will make the mixture soupy).
- 2. Gently fold into mixture drained Mandarin Oranges and Marshmallows.
- 3. Chill in refrigerator for 2 hours. (I prefer to let set overnight for flavors to set.) You can get into this right away after mixing. The mixture should not be soupy or runny. It should have a "Mousse-like" texture. Enjoy!
NO BAKE ORANGE CREAM PIE
This no bake orange cream pie recipe is the BEST pie recipe for spring and summer months. It's easy to make with the perfect flavor.
Provided by Jennifer
Categories Cakes & Pies
Time 6h10m
Number Of Ingredients 10
Steps:
- Pulse the graham crackers in a food processor to crumble. Mix in the sugar, cinnamon, and butter until crust forms.
- Press into a 9-inch spring-form pan and refrigerate for 30 minutes.
- Add boiling water and gelatin powder to a large bowl; whisk until dissolved.
- Add cold water and ice cubes; whisk until slightly thickened. Set aside for 10 minutes to allow jello to set.
- Add cool whip topping to jello and whisk together until light and fluffy. Stir in the oranges and refrigerate for 30 minutes, or until thickened.
- Add the pie filling to the crust and refrigerate for up to 6 hours, or until firm. Top with cool whip and enjoy!
ORANGE FLUFF I
This is a light and fruity orange dessert salad that is also cool and creamy!
Provided by D
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 52.4 g, Cholesterol 8.5 mg, Fat 16.8 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 13.8 g, Sodium 326.8 mg, Sugar 49.8 g
Tips:
- Make sure to use fresh oranges, as they will give the pie a brighter flavor.
- If you don't have an orange gelatin mix, you can use a lemon or lime mix instead.
- To make the pie even creamier, use 2 cups of heavy cream instead of 1 cup.
- For a more intense orange flavor, add 1 teaspoon of orange extract to the pie filling.
- If you want a gluten-free pie, use a gluten-free graham cracker crust.
- To make the pie ahead of time, prepare the pie filling and crust according to the recipe, then cover and refrigerate for up to 3 days. When you're ready to serve, whip the heavy cream and spread it on top of the pie filling. Top with orange zest and serve.
Conclusion:
This fluffy orange gelatin pie is a delicious and easy-to-make dessert that is perfect for any occasion. It has a creamy, tangy filling and a light and flaky crust. The orange flavor is bright and refreshing, and the pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this fluffy orange gelatin pie a try.
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