Best 4 Fluffy Microwave Scrambled Eggs Recipes
Craving a quick and easy breakfast or brunch? Look no further than these fluffy microwave scrambled eggs! Made with just a few simple ingredients and cooked entirely in the microwave, these eggs are a breeze to prepare and come out perfectly cooked every time.
This recipe includes three variations to suit your taste preferences: classic scrambled eggs, cheesy scrambled eggs, and veggie-packed scrambled eggs. The classic version is a timeless dish that pairs well with toast, bacon, and fresh fruit. The cheesy variation adds a gooey, melted cheese that takes these eggs to the next level. And the veggie-packed version is loaded with colorful vegetables for a nutritious and satisfying meal.
No matter which variation you choose, you'll be amazed at how easy it is to make scrambled eggs in the microwave. Simply whisk together your eggs, milk, salt, and pepper in a microwave-safe bowl. Cook for 30 seconds at a time, stirring in between, until the eggs are set to your desired doneness. It's that simple!
Whether you're a busy professional, a college student, or simply someone who loves a convenient and delicious breakfast, these microwave scrambled eggs are the perfect solution. Give them a try today and see for yourself how easy and delicious they are!
MICROWAVE SCRAMBLED EGGS
Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Spray a large glass bowl with cooking spray. Crack 1 egg into a small ramekin and then pour into the bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
- Cook eggs in a microwave oven for 30 seconds; remove from oven and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 0.7 g, Cholesterol 327.4 mg, Fat 8.8 g, Protein 11.1 g, SaturatedFat 2.7 g, Sodium 162 mg, Sugar 0.7 g
EASY FLUFFY SCRAMBLED EGGS
These scrambled eggs are fluffy like no other.
Provided by alfonso
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
- Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 6.4 g, Cholesterol 380.5 mg, Fat 25.6 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 6.3 g, Sodium 1347.2 mg, Sugar 5.8 g
FLUFFY MICROWAVE SCRAMBLED EGGS
Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!
Provided by Diana71
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
- Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 2.1 g, Cholesterol 329.8 mg, Fat 9.3 g, Protein 12.1 g, SaturatedFat 3.1 g, Sodium 281 mg, Sugar 2.1 g
SCRAMBLED EGGS IN THE MICROWAVE
This is a great way to cook your eggs for those days when you're in a hurry or running late. Cook them in the microwave and in under 2 minutes, breakfast will be ready.
Provided by Yoly
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Spray a microwave-safe bowl with nonstick cooking spray. Mix eggs and milk in another small bowl until well incorporated. Pour into the prepared bowl.
- Place in the microwave and cook for 45 seconds. Stir and continue cooking until eggs have set, 30 to 45 more seconds. Season with salt and pepper.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 1.5 g, Cholesterol 373.2 mg, Fat 10.2 g, Protein 13.1 g, SaturatedFat 3.3 g, Sodium 146.3 mg, Sugar 1.5 g
Tips:
- Use a large bowl: This will give the eggs room to expand and fluff up.
- Whisk the eggs thoroughly: This will help to incorporate air into the eggs, which will make them light and fluffy.
- Add a little milk or cream: This will help to make the eggs more tender and moist.
- Season the eggs with salt and pepper to taste: You can also add other seasonings, such as herbs, cheese, or vegetables.
- Cook the eggs on medium power for 30 seconds to 1 minute at a time, stirring in between: This will help to prevent the eggs from overcooking and becoming rubbery.
- Serve the eggs immediately: Scrambled eggs are best when served hot and fresh.
Conclusion:
Microwave scrambled eggs are a quick and easy breakfast or brunch option. They are also a great way to use up leftover eggs. With a few simple tips, you can make perfect microwave scrambled eggs every time. So next time you're short on time, give this recipe a try. You won't be disappointed.
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