Best 3 Fluffy Lemon Pudding Dessert Recipes

Indulge in the delightful experience of Fluffy Lemon Pudding Dessert, a classic treat that combines the vibrant flavors of lemon with a light and airy texture. This collection of recipes offers a variety of options to satisfy your sweet cravings, from the traditional steamed lemon pudding to the more modern lemon pudding parfaits.

Embark on a culinary journey as we explore the secrets behind creating the perfect lemon pudding. Discover the delicate balance of tangy lemon and sweet sugar that brings this dessert to life. Learn the art of achieving the perfect consistency, resulting in a fluffy and cloud-like texture that melts in your mouth.

Whether you prefer the classic steamed pudding, baked pudding, or the individual elegance of lemon pudding parfaits, this article has something for everyone. Each recipe is accompanied by step-by-step instructions, ensuring success even for novice bakers.

Prepare to tantalize your taste buds with the zesty goodness of Fluffy Lemon Pudding Dessert. Let the vibrant flavors of lemon dance on your palate as you savor every bite of this delightful treat.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON PUDDING DESSERT

Lemon Pudding Dessert image

After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and I always get recipe requests. -Muriel DeWitt, Maynard, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1 cup cold butter, cubed
2 cups all-purpose flour
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3 cups cold whole milk
2 packages (3.4 ounces each) instant lemon pudding mix

Steps:

Preheat oven to 350°. Cut butter into flour until crumbly. Press into an ungreased 13x9-in. baking dish. Bake until light brown, 18-22 minutes. Cool on a wire rack. , Meanwhile, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust. , Beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining whipped topping. Refrigerate at least 1 hour.

Nutrition Facts : Calories 348 calories, Fat 20g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 305mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.

LEMON FLUFF

Lemon Fluff image

One day my son asked me to make him a Watergate Salad. After getting all my ingredients together I realized I had no pistachio pudding....all I had on hand was lemon pudding. I decided to substitute the lemon for the pistachio....and needless to say it has been a hit ever since. Lee loved it! Google pic

Provided by Sandy Griffith

Categories Fruit Desserts

Time 5m

Number Of Ingredients 5

Ingredients

1 box lemon instant pudding
1 can(s) crushed pineapple (reg. size)
1 mini-marshmallows (whole bag)
1 medium cool whip
LEMON FLUFF

Steps:

1. Empty lemon pudding in mixing bowl. Add crushed pineapple (do not drain). Mix good. Fold in marshmallows till coated. Fold in cool whip. Cover and chill overnight. Enjoy!
2. Sometimes I use Sugar Free Pudding & Sugar Free Cool Whip. Can not tell the difference in taste. It is still very good if you are watching your sugar intake.

IRISH FLUFFY LEMON PUDDING

Irish Fluffy Lemon Pudding image

This is a wonderful dessert it has a fluffy top and a creamy lemon base. If you want a heavier lemon flavor increase the Zest.

Provided by Bergy

Categories Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1/4 cup berry sugar (or Castor sugar)
2 lemons
2 eggs
1/2 cup flour
1 1/4 cups milk

Steps:

Cream the butter.
Add sugar and beat well.
Grate the rind of the lemons and squeeze out the juice, strain, set aside.
Separate the eggs, add one yolk at a time to the butter/sugar mixture beating well between Stir in the flour and gradually add the lemon juice and rind'.
Add the milk.
Whisk the egg whites stiff and fold gently into the batter.
Place into a pie plate and bake in a 350F oven for apprx 40 minutes.
Dredge with Icing sugar (optional).
Serve with whipped cream (optional).

Tips:

Prep your ingredients: Before you start, make sure all of your ingredients are measured, prepped, and ready to go.
Zest your lemons: To get the most flavor out of your lemons, zest them before you juice them. This will release the essential oils from the peel and give your pudding a bright, lemony flavor.
Use fresh lemon juice: For the best flavor, use fresh lemon juice in your pudding. Bottled lemon juice can be used in a pinch, but it won't have the same bright, tangy flavor.
Don't overcook the pudding: The pudding is done when it has thickened and coats the back of a spoon. If you overcook it, it will become rubbery.
Let the pudding cool completely: Before you serve the pudding, let it cool completely in the refrigerator. This will allow the flavors to meld and the pudding to set properly.
Serve with your favorite toppings: Lemon pudding is delicious on its own, or you can serve it with your favorite toppings, such as whipped cream, fresh berries, or a sprinkle of lemon zest.

Conclusion:

Lemon pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its bright, tangy flavor and creamy texture, it's the perfect way to end a meal or enjoy as a special treat. So next time you're looking for a delicious and refreshing dessert, give this lemon pudding recipe a try.